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Probably Due To Network Congestion





Last Build Date: Sun, 09 Apr 2017 22:45:50 +0000

 



AG#134 – Trapped Nerve RedpdtncAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve Red

Wed, 13 May 2015 16:28:27 +0000

AG#134 – Trapped Nerve Red – I’m off work due to a trapped nerve in my lower back, so thought I’d do some low impact homebrewing. Its based around an old recipe from 2011 which turned out a pretty good red-ish in colour and had bags of malty sweet toffee body making the hops all […](image)


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AG#128 – Belgian Hop BurstpdtncAG#128 - Belgian Hop Burst, malts with just a Tsp of CaCl.AG#128 - Belgian Hop Burst, a massive 2g of willamette to bitter!AG#128 - Belgian Hop Burst, 1051.5 going for 1048.

Sun, 21 Sep 2014 16:57:03 +0000

Belgian Hop Burst – I wasn’t going to brew today I was going to trim the hedges, I decided to skim the yeast from the Belgian Extra Blonde in the fermenter so I could experiment more with WLP575. The yeast had thrown off a lot of sulphur while fermenting I’d guess for one of two […](image)


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AG#127 – Belgian Extra BlondepdtncAG#127 - Belgian Extra Blonde, malts.AG#127 - Belgian Extra Blonde, light hopping today.AG#127 - Belgian Extra Blonde, just a subtle amount if Coriander.AG#127 - Belgian Extra Blonde, pretty nice light coloured wort.AG#127 - Belgian Extra Blonde, nicely over the 1047 target so will do a small liquorback.

Sun, 14 Sep 2014 15:48:12 +0000

Belgian Extra Blonde – A mix of Pale (didn’t have any Lager malt), Carapils, Dextrose (partly sugar as I didn’t have enough of either), Oat malt & Wheat malt. Hops are a tiny amount of Magnum to bitter then a subtle amount of Mittlefruh in the last 5 minutes and about half the coriander you’d […](image)


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AG#126 – Wishbone IPApdtncAG#126 Wishbone IPA, malts n saltsAG#126 Wishbone IPA, a massive 5g of FWH for the copper.

Sun, 07 Sep 2014 13:52:58 +0000

Just two brewday snaps and a hop growing update really… Going for 1057 to finish at 1014, mashed at 68c for 60mins, sparged at 78c, boiled for 60mins, fermenting with 2 packs of Safale us-05 to get an ABV of 5.6%, will be heavily dry hopping with a blend of three hops. Malts & Salts: […](image)


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AG#125 – 2013 Homegrown HopspdtncImageImageImageImageAG#125 - homegrown hops, 200g of WGV going in the FV! Beer tasting good already.

Sun, 24 Aug 2014 14:06:59 +0000

2013 Homegrown Hops – A British hopped pale ale, Yorkshire Homegrown hops from last years crop, I used the alpha acids that were last used in BeerEngine for the calculations but who knows what the bitterness will be like. Fermentables: Pale Malt – 89% Carapils (Weyermann) – 11% Hops: Challenger – 60 mins – 9g […](image)


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AG#124 – Big IPApdtncBsW1OgdCAAIsO7z.jpg largeBsWA1oQCQAAi21_.jpg largecouldbepremises

Sun, 13 Jul 2014 10:29:35 +0000

AG#124 – Big IPA – Using BrewMate instead of BeerEngine as it lets me set attenuation so hopefully the beer should turn out about 9.2%, its loosely based around a recipe in the Mitch Steele IPA book. Sorry I haven’t had time for blogging lately I have had my head full of Wishbone Brewery stuff […](image)


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AG#117 – Waimea Amarillo AhtanumpdtncWAAImageImageImageImageImageImage

Sat, 22 Mar 2014 08:26:03 +0000

Waimea Amarillo Ahtanum – I’ll think up a better name than this! This is my brew for the bar at Saltaire Brewery / NCB Competition, I’ve gone for Flaked Oats & Barley in there and the water profile is for a Mild to try and keep some good body. I plan to dry hop this […](image)


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AG#116 – Blueberry PA/SaisonpdtncImageImageImageImageAG#116 - Blueberry PA / Saison, frozen at the moment.AG#116 - Blueberry PA / Saison, microwaved and crushedImage

Sun, 16 Mar 2014 16:09:13 +0000

Blueberry PA / Saison – I’ve never used fruit in a beer so the NCB/Saltaire Competition on the 12th April is as good of an excuse as any… (Don’t forget Entries close on the 31st March so get your entry emails into Shane competitions@northerncraftbrewers.co.uk as there is still plenty of time to brew). I’m going […](image)


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