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Probably Due To Network Congestion

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AG#134 – Trapped Nerve RedpdtncAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve RedAG#134 - Trapped Nerve Red

Wed, 13 May 2015 16:28:27 +0000

AG#134 – Trapped Nerve Red – I’m off work due to a trapped nerve in my lower back, so thought I’d do some low impact homebrewing. Its based around an old recipe from 2011 which turned out a pretty good red-ish in colour and had bags of malty sweet toffee body making the hops all […](image)

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AG#128 – Belgian Hop BurstpdtncAG#128 - Belgian Hop Burst, malts with just a Tsp of CaCl.AG#128 - Belgian Hop Burst, a massive 2g of willamette to bitter!AG#128 - Belgian Hop Burst, 1051.5 going for 1048.

Sun, 21 Sep 2014 16:57:03 +0000

Belgian Hop Burst – I wasn’t going to brew today I was going to trim the hedges, I decided to skim the yeast from the Belgian Extra Blonde in the fermenter so I could experiment more with WLP575. The yeast had thrown off a lot of sulphur while fermenting I’d guess for one of two […](image)

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AG#127 – Belgian Extra BlondepdtncAG#127 - Belgian Extra Blonde, malts.AG#127 - Belgian Extra Blonde, light hopping today.AG#127 - Belgian Extra Blonde, just a subtle amount if Coriander.AG#127 - Belgian Extra Blonde, pretty nice light coloured wort.AG#127 - Belgian Extra Blonde, nicely over the 1047 target so will do a small liquorback.

Sun, 14 Sep 2014 15:48:12 +0000

Belgian Extra Blonde – A mix of Pale (didn’t have any Lager malt), Carapils, Dextrose (partly sugar as I didn’t have enough of either), Oat malt & Wheat malt. Hops are a tiny amount of Magnum to bitter then a subtle amount of Mittlefruh in the last 5 minutes and about half the coriander you’d […](image)

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AG#126 – Wishbone IPApdtncAG#126 Wishbone IPA, malts n saltsAG#126 Wishbone IPA, a massive 5g of FWH for the copper.

Sun, 07 Sep 2014 13:52:58 +0000

Just two brewday snaps and a hop growing update really… Going for 1057 to finish at 1014, mashed at 68c for 60mins, sparged at 78c, boiled for 60mins, fermenting with 2 packs of Safale us-05 to get an ABV of 5.6%, will be heavily dry hopping with a blend of three hops. Malts & Salts: […](image)

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AG#125 – 2013 Homegrown HopspdtncImageImageImageImageAG#125 - homegrown hops, 200g of WGV going in the FV! Beer tasting good already.

Sun, 24 Aug 2014 14:06:59 +0000

2013 Homegrown Hops – A British hopped pale ale, Yorkshire Homegrown hops from last years crop, I used the alpha acids that were last used in BeerEngine for the calculations but who knows what the bitterness will be like. Fermentables: Pale Malt – 89% Carapils (Weyermann) – 11% Hops: Challenger – 60 mins – 9g […](image)

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AG#124 – Big IPApdtncBsW1OgdCAAIsO7z.jpg largeBsWA1oQCQAAi21_.jpg largecouldbepremises

Sun, 13 Jul 2014 10:29:35 +0000

AG#124 – Big IPA – Using BrewMate instead of BeerEngine as it lets me set attenuation so hopefully the beer should turn out about 9.2%, its loosely based around a recipe in the Mitch Steele IPA book. Sorry I haven’t had time for blogging lately I have had my head full of Wishbone Brewery stuff […](image)

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AG#117 – Waimea Amarillo AhtanumpdtncWAAImageImageImageImageImageImage

Sat, 22 Mar 2014 08:26:03 +0000

Waimea Amarillo Ahtanum – I’ll think up a better name than this! This is my brew for the bar at Saltaire Brewery / NCB Competition, I’ve gone for Flaked Oats & Barley in there and the water profile is for a Mild to try and keep some good body. I plan to dry hop this […](image)

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AG#116 – Blueberry PA/SaisonpdtncImageImageImageImageAG#116 - Blueberry PA / Saison, frozen at the moment.AG#116 - Blueberry PA / Saison, microwaved and crushedImage

Sun, 16 Mar 2014 16:09:13 +0000

Blueberry PA / Saison – I’ve never used fruit in a beer so the NCB/Saltaire Competition on the 12th April is as good of an excuse as any… (Don’t forget Entries close on the 31st March so get your entry emails into Shane as there is still plenty of time to brew). I’m going […](image)

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