Subscribe: NPR Topics: Opinion
Preview: NPR Topics: Opinion

Opinion : NPR

Editorial opinions and commentary on news events and world events. Download podcasts and subscribe to RSS feeds.

Last Build Date: Sat, 16 Dec 2017 16:32:40 -0500

Copyright: Copyright 2017 NPR - For Personal Use Only

Barbershop: The Alabama Senate Race And Accusations Against Russell Simmons

Sat, 16 Dec 2017 16:32:40 -0500

Jennifer Rubin of The Washington Post, Dru Ealons, founder of the Ealons Group, and Huffington Post's Julia Craven join guest host Ray Suarez in the barbershop to talk about the Alabama Senate race, identity politics and sexual harassment.

Hi, Robot: Adults, Children And The Uncanny Valley

Sat, 16 Dec 2017 15:05:00 -0500

Guest bloggers Henry Wellman and Kimberly Brink reflect on their new study shedding light on how adults, older children and young children perceive human-like robots — and what the future might hold.

Good Things Come To Those Who Wait In Line

Sat, 16 Dec 2017 03:00:48 -0500

NPR's Scott Simon considers the joys of standing in line, whether for a flight home for the holidays or a tub of popcorn at the multiplex.

NPR In Spanish: Approaching Content For A Bilingual Audience

Thu, 14 Dec 2017 18:00:17 -0500

As the number of Spanish speakers living in the U.S. grows, how is NPR responding?

Science Speed-Dating Aims To Boost Accuracy In TV And Film

Thu, 14 Dec 2017 11:03:00 -0500

When was the last time you got really excited by good science depicted in a movie? Anthropologist Barbara J. King joined scientists last week in helping producers make more accurate TV and movies.

Without The U.S. Government, The World Unites To Fight Climate Change

Wed, 13 Dec 2017 11:33:00 -0500

The One Planet Summit went on without President Trump Tuesday. But state and local leaders in attendance renewed calls for adherence to the Paris Agreement targets, says blogger Marcelo Gleiser.

Science's Journey From Data To Truth

Mon, 11 Dec 2017 13:09:00 -0500

There's more to the scientific method than what you learn in high school: Scientists argue with each other, too, and the participation of nature — whose say is absolute — is key, says Adam Frank.

On The Hunt For The 'Love' In Granola: A Story About Loving Yourself

Sun, 10 Dec 2017 08:00:00 -0500

The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.

Remembering John B. Anderson

Sat, 09 Dec 2017 07:56:26 -0500

Rep. John B. Anderson, Illinois congressman, died Sunday at the age of 95. The Midwest Republican disliked big government and supported the Equal Rights Amendment.

School Investigation Teaches Lesson In Skepticism

Fri, 08 Dec 2017 13:55:00 -0500

What really happened in the investigation of D.C's Ballou High, where every student got into college.

As Fissures Between Political Camps Grow, 'Tribalism' Emerges As The Word Of 2017

Wed, 06 Dec 2017 15:06:06 -0500

"The meme of the moment is to say that American politics has become 'tribal,'" linguist Geoff Nunberg says. One sign of the division is the fact that no one can agree on how to use the word.

Can Science Teach Us Something About How To Live?

Wed, 06 Dec 2017 13:37:00 -0500

In science, and in life, there is an artful balance between being cautious and adventurous; to find the balance takes experimentation, tolerance for mistakes, and humility, says Marcelo Gleiser.

The Fallout From Benching Eli Manning

Wed, 06 Dec 2017 05:06:00 -0500

Mike Pesca opines on the benching of Eli Manning and the subsequent firing of Giants Coach Ben McAdoo.

What Would Enrico Fermi Think Of Science Today?

Tue, 05 Dec 2017 12:12:00 -0500

More than 60 years after the physicist won the Nobel Prize, author David N. Schwartz considers how Fermi would react to today's science of black holes, genetic engineering and climate change.

Breaking The Bubble Of Food Writing: Cultivating Diverse Stories

Sun, 03 Dec 2017 08:00:19 -0500

The world of food is vast, but we tend to hear about the same cuisines over and over again. So how do we tip the scales in favor of more diversity among food writers?