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Preview: Mom's Cooking Club

Mom's Cooking Club



Teaching, Learning and Creating in the Kitchen



Updated: 2018-04-21T11:58:24.700-05:00

 



Grilled Naan White Pizza Bites

2013-08-26T18:51:04.277-05:00

Did I surprise you Aggie?  I just had to be part of the celebration.  I wouldn't have missed it for the world!  You are my sister-in-law and this virtual baby shower is for you and my nephew, Micah!  We have an Italian themed menu in honor of you and your heritage.  I know how much pizza and Italian food has been such an influence in your life.  After all, your dad has been in the pizza and restaurant business for over 30 years.  You taught me how to make grilled Naan pizzas, so I had to make these Grilled Naan White Pizza Bites for your virtual baby shower.  We have a huge menu below to include: Appetizers, Non-Alcholic Drinks, Salads, Entrees and Desserts.Aggie, you are so special to me.  You have inspired me in the kitchen and in life.  You encouraged me to start this blog several years ago.  Even though I haven't blogged in over a year, I still cook and bake, I still love to try new recipes, and I still love to share recipes with family and friends.  We are sooooo happy and excited for you, Larry, Sammy and Gina!  We love you dearly and we're counting down the days (I'm sure you are too) for baby Micah to join the family.            My funny and fabulous brother Larry, the beautiful Aggie, and my wonderful nephew and niece, Sammy and Gina!  Can't wait until Micah joins the crowd!Grilled Naan White Pizza BitesRecipe adapted by Food n' FocusServes 4-6Ingredients4 Naan Flatbreads (I used Stonefire brand, found in deli section or speciality breads)8 tablespoons pesto, homemade or store bought (I used Classico brand)2 large tomatoes, slicedFresh Mozzarella, sliced (from deli or speciality cheese section)Ricotta CheeseBasil, sliced thinolive oilPreparationPreheat grill to medium heat.  Brush one side of Naan Bread with olive oil.  Place side with olive oil down on grill rack.  Grill for a few minutes until bread starts to get light grill marks and is slightly crisp.  Take off grill, place on baking sheet(s) and set aside.Spread 2 tablespoons pesto on each of the non-grilled sides of the bread.  Top with mozzarella cheese and tomato slices.  Place a few teaspoons of ricotta cheese around each pizza.  Close grill and cook for about 5 minutes or until cheese is melted.   Remove from grill, sprinkle with basil and cut into slices.  Cut into quarters for bite-size piecesServe as an appetizer or it's also great as a meal with a salad Here's the roundup of recipes from some of Aggie's Blogger friends....what a spread they put out for everyone.AppetizersSundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell'alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gimme Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom DrinksToasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the KitchenItalian Basil Sparkling Lemonade from Marly of Namely MarlyItalian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad f[...]



Grilled Thyme Potatoes

2013-08-25T18:30:01.518-05:00

I know I haven't been blogging much this year but I have been cooking.  Sometimes life gets busy, sometimes I have other priorities and lately blogging has not been on the top of my list.  But, I still have many recipes I want to share as well as document for my own benefit.  This is one such recipe.....it's quick, it's easy, it's delicious.  My kind of meal, especially when shrimp is involved.  I love, love, love shrimp.  I'm always trying to find new ways to prepare it and use different flavor combinations.There are several ways to make New Orleans Barbecue Shrimp.  It usually involves alot of butter and you cook the shrimp with the shells on.  You have to dig in with your hands and peel the shrimp.  This method uses peeled and deveined shrimp and you eat it with a fork.  Much easier.  This was a super simple dinner to make during the week.  I served it with rice.  You can also add a side vegetable or salad to round out the meal.  It was great for lunch the next day too.      New Orleans Style Barbecue ShrimpRecipe by Once Upon A ChefServes 4Ingredients1 teaspoon paprika1 teaspoon ancho chili pepper powder or regular chili powder1 teaspoon cumin1 teaspoon sugar3/4 teaspoon salt2 pounds large shrimp, peeled and deveined5 tablespoons unsalted butter3 large garlic cloves, minced2 tablespoons Worcestershire sauce1 tablespoon lemon juice, from one lemon3 scallions, white and green parts, thinly slicedDirectionsMix the paprika, ancho chili powder (or chili powder), cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the Worcestershire sauce, lemon juice and 2 tablespoons water and cook until shrimp are done, 1-2 minutes more. Place scallions over top and serve.Enjoy!Mom's Cooking Club Lesson:  The original recipe calls for ancho chili powder.  I can't find this spice at my local store so I substituted with regular chili powder.  It worked fine in this recipe.  Recommend that you serve with rice. [...]