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Preview: Comments on more than burnt toast: Blood Orange Olive Oil Cake.... a Real Sensation!!...

Comments on more than burnt toast: Blood Orange Olive Oil Cake.... a Real Sensation!!!





Updated: 2018-03-30T15:22:03.028-07:00

 



The size of the pan always makes a difference when...

2012-02-06T18:02:52.991-08:00

The size of the pan always makes a difference when making a cake. When making an olive oil cake the quality of the olive oil also makes a big difference!!!! probably the most important aspect. I believe this recipe came from the New York Times and it worked well for me.



Dear Val, I just recently found your site and lov...

2012-02-06T12:28:59.052-08:00

Dear Val,

I just recently found your site and love it!! I just made your blood orange and olive oil cake. I followed the recipe to a 'T'(with the exception that I did add the additional juice from supreming the oranges - perhaps I should not have). I baked it for extra time and when I turned it out of the pan, a large portion stuck to the bottom of the pan, it did not rise well, and the olive oil taste was very strong - wondering if you had any suggestions for my next try??!!

Thanks so much,
Cyd



I have some blood orange olive oil from Stella Cad...

2010-05-27T17:09:30.357-07:00

I have some blood orange olive oil from Stella Cadente i have been waiting to use... this is perfect!
Your photos are incredible!



This recipe is great and since this is blood orang...

2010-03-21T07:07:35.702-07:00

This recipe is great and since this is blood orange season,i'll definitely give a go and add some of the zest as well



I had my first blood oranges at a little stand out...

2010-03-07T15:03:49.575-08:00

I had my first blood oranges at a little stand outside of Pompeii it was love at first taste!! what a great recipe...cant wait to try it



i am a fan of olive oil which I purchase from the ...

2010-02-28T10:48:02.377-08:00

i am a fan of olive oil which I purchase from the producer !! and i also use it in cakes so I am not surprised of the success of your recipe !! Pierre



Wow Val, this sounds terrific, I'm dying to tr...

2010-02-27T21:05:31.217-08:00

Wow Val, this sounds terrific, I'm dying to try it, I adore blood oranges, and olive oil of course! I love the way you style your photo's, I'd love a slice of that now.



I've been looking for an olive oil cake BUT yo...

2010-02-25T19:26:46.276-08:00

I've been looking for an olive oil cake BUT you're showing me one with olive oil AND BUTTERMILK! I love buttermilk and I love cooking/baking with it.
Before I found enough recipes and ways to use it before it past a good till date ... drum roll here ... I froze it in ice cube trays and then sealed it in plastic bags until I needed it. It's not much good to drink after it's frozen but it bakes just dandy.
Your cake looks ideal to me.



This looks absolutely delicious. I am a sucker for...

2010-02-25T19:25:46.189-08:00

This looks absolutely delicious. I am a sucker for anything with citrus in it and this looks so moist and incredible.



Wow thats awesome.I have never thought if using Ol...

2010-02-25T12:46:31.323-08:00

Wow thats awesome.I have never thought if using Olive oil for baking cakes..this is incredible.Looks fantastic.



* p E R F E C T ! * This looks simply amazing... G...

2010-02-25T06:21:30.343-08:00

* p E R F E C T ! *
This looks simply amazing...
Goodness.........I'm going to try it !!!
Thank You !!!!!!!!!!!!!!!!



I love having a piece of coffee cake or a bread li...

2010-02-25T06:05:34.369-08:00

I love having a piece of coffee cake or a bread like this one in my cake stand. Sadly, my cake stand is empty today. I have some baking to do.



Val, what a gorgeous cake. Blood oranges are so be...

2010-02-25T03:24:44.014-08:00

Val, what a gorgeous cake. Blood oranges are so beautiful and I love the buttermilk in the cake.

You've done so much for the tragedy in Haiti. Bless you.
Sam



simple plain greek cake uses oranges and olive oil...

2010-02-25T01:39:29.604-08:00

simple plain greek cake uses oranges and olive oil - this is a cherished taste from childhood



This looks like a fantastic cake! This is the peak...

2010-02-24T20:27:58.379-08:00

This looks like a fantastic cake! This is the peak of citrus season, I will be making this soon!



This is a great cake, I tried it once.... thanks f...

2010-02-24T09:41:50.018-08:00

This is a great cake, I tried it once.... thanks for your posting...I add toasted walnuts to the mix as well...



Wowzer, this sounds good. And, as luck would have ...

2010-02-24T09:20:42.191-08:00

Wowzer, this sounds good. And, as luck would have it, I happen to have some blood oranges in at the moment. I will HAVE to try this!



I haven't made a pound cake in a long time and...

2010-02-24T06:45:00.211-08:00

I haven't made a pound cake in a long time and have never made a cake with olive oil. This looks delicious.



The texture of this cake looks amazing. And the fl...

2010-02-24T05:33:48.523-08:00

The texture of this cake looks amazing. And the flavors I am sure work very well together ... I am a definite fan of cakes such as this one that I can enjoy with a steaming cup of coffee.



I love cakes and desserts with olive oil in them.....

2010-02-24T03:51:27.598-08:00

I love cakes and desserts with olive oil in them...that subtle savory flavour that flies juuust under the radar.



That cake looks just lovely. I've never had a...

2010-02-24T03:08:33.873-08:00

That cake looks just lovely. I've never had a blood orange before...



Citrus is right up my street Val, and I wanr blood...

2010-02-24T00:28:56.928-08:00

Citrus is right up my street Val, and I wanr blood oranges (*sulk*). I'd love to make this. It's beautiful, but we are just not a 'blood orange' country he he!
BTW, I keep buttermilk in my fridge at all times, and am now cutting back on my coffee/milk and substituting it with a glass of buttermilk instead!



This looks really wonderful and I love the backsto...

2010-02-23T23:00:20.558-08:00

This looks really wonderful and I love the backstory you did for us. I learn something everytime I come here.



Using olive oil allows the flavor of the blood ora...

2010-02-23T20:01:36.345-08:00

Using olive oil allows the flavor of the blood oranges and other ingredients to come forth. It also helps to naturally maintain the freshness for baked cakes. The idea of blood oranges is really appealing.



I love blood oranges - great cake for tea time.

2010-02-23T16:48:37.527-08:00

I love blood oranges - great cake for tea time.