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Comments for arugulove

cooking with San Francisco values

Last Build Date: Mon, 30 May 2016 04:09:33 +0000


Comment on Pasta with Cherry Tomatoes, Parsley, Pepper, and Pecorino by Leslie

Mon, 30 May 2016 04:09:33 +0000

Dear Arugulove, I want to move in with you, LOL! I love this dish and make it frequently always with seasonal cherry tomatoes (all colors and shapes) and penne & my favorite Sauvignon Blanc in the world is St. Supery. I buy it in quantity when my grocer has it on special. It has the most delectable grapefruit nose. Cheers!

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Fri, 05 Sep 2014 16:56:18 +0000

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Wed, 14 May 2014 18:23:30 +0000

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Thu, 08 May 2014 06:24:34 +0000

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Tue, 04 Mar 2014 04:50:34 +0000

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Comment on Champvallon and Some Good Wine by

Tue, 28 Jan 2014 05:31:22 +0000

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Sat, 07 Sep 2013 10:27:24 +0000

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Wed, 04 Sep 2013 05:27:07 +0000

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Tue, 30 Jul 2013 13:50:36 +0000

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Comment on Ravioli Stuffed with Fava Beans, Ricotta, and Mint by The Lone Ranger

Sat, 13 Jul 2013 05:19:10 +0000

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