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Preview: Comments on Vanilla Garlic: Cheese Profile: Petit Basque

Comments on Vanilla Garlic: Cheese Profile: Petit Basque





Updated: 2018-04-09T18:33:09.414-07:00

 



Nicely said! This is one of my most favorite chees...

2010-03-07T14:01:07.969-08:00

Nicely said! This is one of my most favorite cheeses. I love introducing it to friends.



hummm this is one of my prefer cheese and a cheese...

2010-02-17T03:25:59.901-08:00

hummm this is one of my prefer cheese and a cheese of my region !!!

it's a good choice !!



Patricia - Thank you! Wow, what a compliment! I...

2010-02-09T09:52:30.139-08:00

Patricia - Thank you! Wow, what a compliment! I'm so glad you like the blog.

Now, I think the difference between a cupcake and a muffin is how healthy it is. That's my personal gauge. Frosting usually being the major indicator.

I will do my best to find a Portugese cheese next time. If you have a good suggestion or two I would love to hear it. =)

Ali - Go get 'em!



Bollocks! I did have a question for you that has t...

2010-02-09T09:23:15.916-08:00

Bollocks! I did have a question for you that has troubled my for a while: what’s the diff between a cupcake and a muffin??? Here we don’t really have this tradition, hence my doubt. I think you may just be the perfect person to answer.
Thanx
Patrícia
(Portugal, Lisbon)



I did it! I finally did it: I read your entire blo...

2010-02-09T09:18:10.147-08:00

I did it! I finally did it: I read your entire blog (during my work hours too, but hey my boss deserves it lol ;-))
I absolutely love the way you write and went through the most hilarious situations trying to pretend I was having the occasional cough attack so my co-workers wouldn’t figure out I was bursting into tears of laughter… They now think I’m either very weird or borderline cancerous…
So, in the end, I just wanted to congratulate you on this great blog! The recipes look really yummy. I’m from Portugal (Lisbon) so a few ingredients are rare (like rhubarb, lemon-grass, and I can’t remember the others right now) unfortunately. But I’ll definitely try some of the recipes out. I especially like the cheese reviews, being a cheese lover. If you ever come across Portuguese cheeses make sure to give them a go, ‘cause they’re very good too.
In the mean time stay well. All the best for you, your pets, your culinary adventures and, of course, your blog.
Patrícia
(Portugal, Lisbon)



is it strange to lick my computer screen at work? ...

2010-02-09T09:17:46.311-08:00

is it strange to lick my computer screen at work?
i have cheese envy. to the cheesemonger for dinner!



One of my all time favorites. It's also reall...

2010-02-08T11:54:45.566-08:00

One of my all time favorites. It's also really great with fig jelly on a cracker. Mmmmm.



I love the captions to your photos. I still think...

2010-02-08T10:19:28.508-08:00

I love the captions to your photos. I still think about the pelican (You have fish for me?) one and imagine his ridiculous mexican accent and giggle. I'm trying to figure out what accent this particular cheese would have. I'm thinking WWE wrestler?

At any rate, you made me laugh out loud yet again. And made me want to go find this crazy cheese that smells like caramel and tastes of brown butter.



I enjoyed that so much! Great writing, I definite...

2010-02-08T09:44:55.102-08:00

I enjoyed that so much! Great writing, I definitely want to try that cheese.



Love this on its own, but it, with rustic bread, a...

2010-02-08T09:04:48.727-08:00

Love this on its own, but it, with rustic bread, a hell of a lot of butter, and caramelized onions and fine herbs = a favorite grilled cheese. Super melter.



What a review, and the cheese sounds delicious. ...

2010-02-08T09:04:00.559-08:00

What a review, and the cheese sounds delicious.

Good cheese is something we miss since we emigrated from the UK, here in Canada it is much more expensive and harder to find really good cheese.



This is far and away the best cheese review I have...

2010-02-08T07:09:03.922-08:00

This is far and away the best cheese review I have ever had the privilege of experiencing. Now to get my hand on that cheese...



We are big fans of Petit Basque in our house...and...

2010-02-08T07:02:03.737-08:00

We are big fans of Petit Basque in our house...and haven't had any for quite some time! Hmmm. Might have to do something about that...