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Preview: Dana McCauley's food blog

Dana McCauley’s food blog



A recipe writer's diary



Last Build Date: Tue, 23 Jan 2018 20:37:16 +0000

 



This blog has moveddanamccauleyblogmove

Thu, 03 Dec 2009 13:00:24 +0000

ATTENTION! This blog has moved. To access the latest posts, please update your bookmarks to http://www.homemakers.com/blog/danasblog/ and your RSS readers to http://www.homemakers.com/blog/danasblog/feed. You can also sign up for e-mail updates now. Hope to see you at our new blog home! Advertisements


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Cool Yule, volume 2danamccauleycupcakepen

Wed, 02 Dec 2009 14:19:51 +0000

Struggling with gift ideas for the cooks on your list? Here are two great ideas — one a bit extravagant and one less expensive -– that are sure to make the grade and not likely to be in their cupboards already: ‘I like you!” gift idea: Cupcake pens can be used to decorate all kinds […]


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Topline Trends Tuesday: Is less more?danamccauleylabelreading

Tue, 01 Dec 2009 14:27:16 +0000

For a few decades, food product manufacturers had a lot a fun tossing all kinds of special ingredients into their products. People liked it. In fact, they bought crazy stuff like freeze-dried astronaut ice cream for their kids as a fun treat. It was good to be a food manufacturer with a chemistry set. And […]


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Uh oh!danamccauleyfarmersfeild

Mon, 30 Nov 2009 22:26:39 +0000

Photo: James Tse According to a study by Ketchum that was reported in the February issue of Canadian Grocer magazine, 78% of Canadians would like to get their food from local farms or companies by 2020.  Regrettably, this isn’t likely since as Rebecca LeHuep, executive director of the  Ontario Culinary Tourism Alliance pointed out in […]


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Friday party trick: Pasta in a bagdanamccauleySeafoodinbagcrop

Fri, 27 Nov 2009 14:34:53 +0000

Last week’s party trick was so much fun, that I think I’ll offer another! I wish I could take full credit for this idea but truthfully, this picture appeared in Donna Hay magazine originally. When it was featured in her magazine, Donna’s team recommended popping cooked, lightly sauced pasta in a parchment pouch with raw […]


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