Subscribe: Comments on: Chocolate Cupcakes with Strawberry Frosting plus Tips & Tricks for Successful Cupcake Baking with Butter Based Reci
http://cupcakeblog.com/index.php/?feed=rss2&p=194
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
butter  cases  cupcake  cupcakes  flour  free  frosting  gluten  great  made  make  put  recipe butter  recipe  room temp  room  temp 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Chocolate Cupcakes with Strawberry Frosting plus Tips & Tricks for Successful Cupcake Baking with Butter Based Reci

Comments on: Chocolate Cupcakes with Strawberry Frosting plus Tips & Tricks for Successful Cupcake Baking with Butter Based Recipes



Just another WordPress weblog



Last Build Date: Mon, 04 Nov 2013 14:13:49 +0000

 



By: chockylit

Wed, 10 Oct 2012 16:19:22 +0000

You can store the cupcakes at room temp. I would refrigerate the frosting and frost the cupcakes closer to when you will serve them. Let the frosting come to room temp for an hour or two before you frost though.



By: Mary

Wed, 10 Oct 2012 00:51:09 +0000

Can someone tell me of I can make these 1-2 days in advance and can I store at room temp?



By: izza

Fri, 18 May 2012 09:13:39 +0000

I love this tip and tricks! wanna try this at home later~ allow me to share this with my fren. Thanks again~



By: Christi

Sun, 12 Feb 2012 04:11:40 +0000

I just made these and they are great! It is a wonderful recipe. THnaks!!!



By: KJB Cupcakes

Thu, 28 Jul 2011 12:49:15 +0000

For a perfectly flat cupcake, use the recipe of 5oz butter, 5oz caster sugar, 6oz self raising flour, 3 eggs and 1 tsp vanilla extract. This recipe will make 11-12 cupcakes. To have even amounts in each cupcake cases, use an ice cream scoop. Also use the right sized tray for your cupcake/muffin cases. Bake the cupcakes at 140 degrees C for a fan assisted oven, this should take 30-40 mins. When the cupcakes are completly cool, you can decorate but not before or the topping will melt. For basic buttercream use the recipe of 5oz butter, 10oz icing sugar and 1-2 tbsp milk. When your cupcake are decorated, DO NOT put them in the fridge or in a tin but DO put them in a breathable cardboard box. For gluten-free cupcakes all you have to do is change the flour to gluten and wheat free flour and the rest is exactly the same including the buttercream. If you have any more questions please feel free to contact me on kjbcupcakes@hotmail.co.uk



By: Kimberly C.

Sat, 11 Jun 2011 19:17:34 +0000

I made these and right after getting to the counter they sank, the middles dropped and looked horrible. Tasted great mind you. I was sure to follow the directions and measure correctly and yet I have failed some how. Any ideas?



By: Lindsay

Wed, 08 Jun 2011 16:57:49 +0000

I know this post is super old, but I wanted to say thank you for really spelling everythign out like this. It did more than just give me a recipe. I better understand things now so I can ADJUST the recipe as I need to for different projects. Thank you! I'll be making these cupcakes this weekend for a breast cancer fundraiser. They're perfect!