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Preview: Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #67

Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #67





Updated: 2018-02-12T06:20:59.230+01:00

 



Thanks Squishy - that's very lovely of you.

2007-01-31T03:33:00.000+01:00

Thanks Squishy - that's very lovely of you.



Excellent after to working in a fruit shop for 13 ...

2007-01-31T02:16:00.000+01:00

Excellent after to working in a fruit shop for 13 years there is still lots I have to learn. Well done. Love your blog. Very educational.



Thanks Anh - there are some lovely tomatoes out th...

2007-01-29T13:55:00.000+01:00

Thanks Anh - there are some lovely tomatoes out there, just like cherries it's a good season. I love the cherry tomatoes from Jindivick and these roma tomatoes from the yarra valley - both farmers' market specials.

Mellie - I've drooled over those lunch-box photos on flickr and was dying to read your verdict. I wonder if the red box will knock that krappy kreme box off it's perch?



Haha...you and I are obviously on the same wavelen...

2007-01-29T12:31:00.000+01:00

Haha...you and I are obviously on the same wavelength. I blogged a description of the Vue de Monde essence of tomato soup/broth experience on the same day you blogged this recipe. Too funny.



Haalo, Beautiful combination. I love tomatoes. An...

2007-01-29T11:43:00.000+01:00

Haalo,

Beautiful combination. I love tomatoes. And we are having great tomatonow, aren't we? I can't get enough of the truss tomatoes personally. Just eat them raw or in salad. They are soooo good!



Thanks Paz - I do hope you give it a go! Thanks K...

2007-01-29T01:10:00.000+01:00

Thanks Paz - I do hope you give it a go!

Thanks Kalyn - new blogger isn't the ogre it's painted as - surprisingly if you have good backups and follow the instructions (big problem for lots of people) it's usually not a problem. Glad it all worked out for you!

Thanks Trig - don't throw out the camera unless it's a canon ;)

Thanks Sara - it's lovely and refreshing.



Tomatos are my favorite food in the world. Your d...

2007-01-29T00:33:00.000+01:00

Tomatos are my favorite food in the world. Your dish looks wonderful!



Forgot to add... yet another photo to make me feel...

2007-01-28T19:56:00.000+01:00

Forgot to add... yet another photo to make me feel like throwing my camera away.



At first I thought why would anyone make an amouse...

2007-01-28T19:54:00.000+01:00

At first I thought why would anyone make an amouse bouche at home, and then I thought well why not? You pay a small fortune to eat like this in restaurants. It's a classical combination that I could easily see in any Michelin 3* restaurant.



Haalo it's just fantastic. What a great combinati...

2007-01-28T17:45:00.000+01:00

Haalo it's just fantastic. What a great combination and such an inventive use of those two ingredients. I predict you'll be getting a cookbook offer someday!

BTW, I switched! Everything seems fine. My hands were sweating and I was terrified, but no problems at all. Thanks for your words of encouragement on FBS, that really helped me.



Oh, wow! Beautiful looking tomatoes, beautiful pa...

2007-01-28T16:38:00.000+01:00

Oh, wow! Beautiful looking tomatoes, beautiful paring of tomatoes and basil, beautiful photos. Thanks for another wonderful recipe!

Paz