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Preview: Edge of the Road

Tanner Latham

Writer & Multimedia Storyteller

Updated: 2015-09-02T11:20:39-07:00


Uber Jimmy


“Man, you’re my lucky fare.” Jimmy had just rolled up in a black Hyundai Sonata with spit-shined wheels and tinted windows, and he seemed pretty happy to see me. “If you hadn’t Uber-ed me, I’d gotten stuck in that Santa...

Chef Asha Gomez


Jennifer Davick and I produced this video of Atlanta chef Asha Gomez. She recently closed her wildly popular restaurant, Cardamom Hill, to focus on her newest venture, Spice to Table. Asha discusses growing up in Southern India, the importance of...

Book: Christmas All Through the South


Collaborating with writers Rick Bragg and Kim Cross, I wrote Christmas All Through the South, which captures and celebrates the quintessential experience of Christmas in the South. Presented as a timeline of the Christmas season, each event depicted tells a...

Authentic South: Chef Vivian Howard


Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knight on their Peabody Award-winning PBS show “A Chef’s Life.”

Book: Country Music's Greatest Eats


I'm happy to present my first cookbook, Country Music's Greatest Eats. It's a collaboration among Southern Living magazine and Country Music Television (CMT) and features 30 of country music's biggest stars and their favorite family recipes and stories. Find the...

Authentic South: To Eat a Pig, Pt. 2


In the last episode, we met Sean Kelley, a writer who had set out to raise a couple of pigs for the sole purpose of butchering them himself. He was so adamant about that mission that he even named the...

Authentic South: To Eat a Pig, Pt. 1


Sean Kelley is a journalist, and in this show, he begins telling us the sometimes comic/sometimes tragic story about raising a couple of pigs so that he could slaughter, butcher and eat them just learn about that entire process firsthand....

Authentic South: Chef Hugh Acheson


Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. Today, he has three restaurants in Athens, Georgia: The National, Five and Ten, and Cinco y Diaz. His Empire State South is one of the...

Authentic South: The Newest New South


“Folks started talking about the New South after the Civil War," says Tom Hanchett, staff historian at the Levine Museum of the New South in Charlotte, North Carolina. "Where we are now is the newest of the New Souths, the...

ATL: Bikes. Blur. Beltline.