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Preview: Not Without Salt

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

Last Build Date: Wed, 13 Dec 2017 21:33:29 +0000


Ashley + Gabe’s Holiday Gift Guide

Wed, 13 Dec 2017 21:13:28 +0000

There are several of you, I’m sure, that say “a gift guide on December 13?! I’ve been done with my holiday shopping for weeks!” But I’m hoping there a few of you out there that are like me and you still have plenty of shopping to do. If you’re a newsletter subscriber you received this... Read more »

Smoked Pumpkin with Arugula, Pepitas, and Feta

Thu, 16 Nov 2017 18:59:02 +0000

It feels so good to be writing in this space right now. I always hate being away but there are seasons that demand it. Like the ones in which you spend writing a book. The manuscript is in. Oh my word, you guys, I’ve not even officially shared the title of the next book with... Read more »

Grilled Peach Toast with Crispy Prosciutto and Pecorino

Tue, 03 Oct 2017 16:16:43 +0000

I’m rarely one to jump into trends with much force. Okay, fine there was that one pair of hammer pants in the third grade but I returned them immediately after seeing myself in the mirror. But I’ve never tucked into a smoothie bowl capped with perfectly frosted frozen berries or made anything “unicorn”. The one... Read more »

Grilled Cheese with Charred Scallions

Fri, 15 Sep 2017 17:47:41 +0000

I get on these kicks where I become obsessed with an ingredient, method or flavor and then I’ll find myself putting whatever the thing may be into all the things. For awhile, thanks to my friend Megan, I was toasting oats every single morning and making all sorts of batches of oatmeal and/or oatmeal granola... Read more »

A Superfood Smoothie Primer

Wed, 30 Aug 2017 00:10:31 +0000

*This post was created in partnership with Sephora inside JCPenney. They believe that not only do the foods we eat affect our skin but they are also a great ingredient to cleanse and revitalize from the outside in. Read more to find how we can better care for our skin through superfoods. A couple weeks... Read more »

Broiled Cheese Toast with Tomatoes and Coriander

Fri, 25 Aug 2017 15:40:27 +0000

*This post is in partnership with Dietz & Watson. They believe that one of the best choices we can make is the table. To gather friends, family, strangers and sit at the table in the presence of good food. A couple weeks ago I did just that. Surrounded by old and new friends we enjoyed... Read more »

Perfect Roast Chicken with Salsa Verde

Tue, 22 Aug 2017 20:27:57 +0000

It takes a lot for me to say something is perfect. Perfection isn’t really worth striving for but for us this chicken is as close as it gets. There are endless variations. Sometimes there’s a mustard laced butter studded with herbs that I nudge under the skin. Other times there are a few lemons and... Read more »

Introducing the Not Without Salt Shop

Tue, 01 Aug 2017 20:07:41 +0000

We painted the walls Origami White by Sherwin Williams. The concrete floor will get a clear varnish over the top.  The exterior was painted to resemble a Pendelton blanket now it’s a very dark gray/blue (really, it’s nearly black) with white trim. Deck stain TBD. Wedding day, birth of my children, pub day, hanging that... Read more »

Spring Pea Falafel

Mon, 03 Jul 2017 17:52:49 +0000

*This post was created in partnership with Chateau St. Jean who believes, like us, that date nights and wine go hand in hand. This recipe, loaded with aromatic herbs and verdant peas is fitly paired with their chardonnay. Be sure to check out our Date Night page and sign up to receive all of our... Read more »

Bacon, Asparagus and Ricotta Pizza

Tue, 30 May 2017 15:18:21 +0000

*This post was created in partnership with Chateau St. Jean. We both believe that a proper pizza is best served with a glass of wine. This one in particular, with its robust smoky flavors and an abundance of creamy ricotta pairs beautifully with their Pinot Noir. Be sure to check out their site to get... Read more »

Billionaire Bars

Mon, 22 May 2017 20:32:28 +0000

We are nearing the end of May (how is that even possible?!) which also means our big season of birthdays is over. Phew. It starts with mine in March, then we celebrate Gabe in April and both boys in May. Ivy is already counting down the days for her September birthday. This year we celebrated... Read more »

Blueberry Yogurt Bowl with Seedy Granola Crisps

Sat, 13 May 2017 03:09:59 +0000

The topic of motherhood is in the air. Just in the last week both my friends Sara and Megan wrote about the subject so beautifully. I’m thrilled to see our community approaching the subject with a graceful honesty and vulnerability. Both of them have toddlers, a stage I’m relieved to be out of, but I remember... Read more »

What I needed to hear

Sun, 30 Apr 2017 18:36:59 +0000

The photos in this post were from a recent trip to Joshua Tree National Park Mother’s Day is quickly approaching and in light of that I wanted to share with you a few lessons I would have loved to hear when my three babes still had fingers that looked like little sausages. Even if you... Read more »

Sarah’s Slow Cooker Greek Chicken Gyros

Wed, 26 Apr 2017 22:32:28 +0000

I get it now. I’m now in the mix with all the rest of the parents who are bustling children to and from activities and attempting to make dinner time possible. In the last week I’ve tried serving dinner around 4:30 in order to sit at the table before a 5:30 practice and I’ve also... Read more »

Asparagus Tacos + A New Book

Thu, 20 Apr 2017 00:47:29 +0000

I think now is as good a time as any to make the formal announcement that I’m working on another cookbook! If you are a newsletter friend then this is old news (also, thank you for subscribing!) or you may have noticed a sly little hashtag on Instagram, #newcookbook, popping up in a few of... Read more »

Grilled Lamb Salad with Couscous

Mon, 10 Apr 2017 22:41:35 +0000

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a Grilled Lamb Salad that is both hearty and light – just what is needed as we slowly move away from long gray days of winter and into... Read more »

S’mores Popcorn

Thu, 06 Apr 2017 17:31:19 +0000

What are you going to do when four 1st grade girls are about to take over your house for an epic play date? You want to give them a fun snack to eat in between Beanie Boo sharing and giggling but you don’t want it to be coated in sugar – perhaps only mildly sugar-laden.... Read more »

Whole Grain Cocoa Cereal

Wed, 29 Mar 2017 20:02:59 +0000

  Gabe and I used to fantasize about the day when our kids could get out of bed and help themselves to breakfast. We thought of this as a major milestone in our parenting career and had visions of us lingering in bed with coffee in one hand and the paper in the other. Parents... Read more »

Creamy Spaghetti with Bacon, Peas and Mint

Fri, 17 Mar 2017 15:40:42 +0000

These are literally the things I tell myself, “Ashley, you can’t post another pasta recipe. Don’t you remember the cauliflower pasta from just a couple weeks back? You’re long due for a salad of sorts. People are going to think that all you eat is pasta.” You know what self, I love pasta and I’m... Read more »

How to Throw an Alter Ego Party

Tue, 14 Mar 2017 04:20:10 +0000

…. and find yourself in the process. Indulge me if you will with this post that is quite different from the rest, except maybe it isn’t. There still is a recipe (which you can jump to now if you’d prefer to skip the words) and it is deeply personal to me which is true of... Read more »

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