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Preview: Comments on TaStE WiTh ThE EyEs: Stuffed Swordfish, Arugula Pistachio Salad

Comments on Taste With The Eyes: Stuffed Swordfish, Arugula Pistachio Salad





Updated: 2009-12-04T23:55:05.287-08:00

 



Lori Lynn, the clincher for me is the stuffed pork...

2010-01-25T06:08:55.609-08:00

Lori Lynn, the clincher for me is the stuffed pork...the mosaic look for the stuffing...fab!



Love the mix of smoky, peppery flavors...put it on...

2010-01-24T17:27:55.792-08:00

Love the mix of smoky, peppery flavors...put it on a bed of arugula and I am all over it!



This looks so good, L2! I've got some ideas f...

2010-01-24T00:40:43.552-08:00

This looks so good, L2! I've got some ideas for those Paprika Breadcrumbs, too. Thanks!



I don't think I've ever stuffed a fish bef...

2010-01-23T23:08:24.477-08:00

I don't think I've ever stuffed a fish before! That sounds so fancy and amazing!



My comment is unrelated to this actual post... I j...

2010-01-23T13:58:04.247-08:00

My comment is unrelated to this actual post... I just wanted to say that the new site is not even up yet but it promises much and teases a lot! I can't wait for the unveiling!



What a gorgeous dish! I adore chestnuts and pistac...

2010-01-23T13:34:26.999-08:00

What a gorgeous dish! I adore chestnuts and pistachios, this is right up my alley!



What a gorgeous dish! I adore chestnuts and pistac...

2010-01-23T13:34:25.916-08:00

What a gorgeous dish! I adore chestnuts and pistachios, this is right up my alley!



Oh my..the Toasted Smoked Paprika Breadcrumbs soun...

2010-01-23T12:34:06.116-08:00

Oh my..the Toasted Smoked Paprika Breadcrumbs sounds fantastic! Great idea toasting the breadcrumbs!



Finally...i have settled down after a hiatus of se...

2010-01-23T11:35:41.376-08:00

Finally...i have settled down after a hiatus of seven months, and as usual you always manage to pleasantly surprise with wonderfull innovative recipes and pics to match. The filling full of texture and layers, the well-contrasting acidity in the salad...Lory Lynn *****



This looks wonderful. I've been wanting to st...

2010-01-23T05:44:41.987-08:00

This looks wonderful. I've been wanting to start cooking with chestnuts and this would be a great way to start.



I love swordfish simply because it holds it shape...

2010-01-23T01:48:09.079-08:00

I love swordfish simply because it holds it shape so nicely. You combated the dry fish well with that delicious stuffing!!!!



Why wasn't I invited? I haven't thought of...

2010-01-22T19:50:20.996-08:00

Why wasn't I invited? I haven't thought of stuffing fish other than the conventional fillet wrapped around crabmeat. The stuffing and crust are really unique and very intriguing.



I would have never thought to stuff swodfish. Ver...

2010-01-22T19:05:48.523-08:00

I would have never thought to stuff swodfish. Very nice!



Fantastic!!! This looks so healthy and, of course,...

2010-01-22T19:05:14.179-08:00

Fantastic!!! This looks so healthy and, of course, delicious!!