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Preview: Once Upon a Plate The Recipes

Once Upon a Plate The Recipes





Updated: 2017-09-09T18:39:13.120-07:00

 



My Faster Clam Chowder

2013-12-08T12:14:36.557-08:00

My Faster Clam Chowder As shared by Once Upon a Plate by Mari www.onceuponaplate1.com I rarely measure when I'm making soups, stews or chowders but I've given the basic measurements and directions below. As always, feel free to adjust to your own taste! Ingredients: 1/3 cup cubed salt pork, OR 6 to 8 strips thick-sliced bacon, cut cross-wise into 1/4" wide strips 4



Roasted Carrot Soup with Fresh Ginger

2013-11-27T09:41:07.739-08:00

As shared by Once Upon a Plate by Mari www.onceuponaplate1.com 4 to 6 servings  (I like to serve smaller portions of this soup)  Use vegetable broth to make Vegetarian-friendly. For appetizer: Serve in tiny cups/shot glasses. This soup reheats well, may be made ahead and refrigerated, covered, for up to 3 to 4 days, you may need to add additional liquid while reheating if soup is too thick



Homemade Taco Seasoning Mix ~ it's better than store-bought!

2013-11-17T12:37:46.312-08:00

Homemade Taco Seasoning Mix ~ it's better than store-bought! As shared by Once Upon a Plate by Mari www.onceuponaplate1.com One recipe makes the equivalent of one packet store-bought. Enough to season 4 to 6 servings of filling. I always triple or quadruple recipe and store in an airtight jar in the pantry or refrigerator. Please do adjust the seasonings according to what you like, feel free



Mexican-Style Cooked Chicken meat ~ For your favorite Mexican recipes

2013-11-18T10:01:40.798-08:00

Mexican-style Chicken meat from the Slow Cooker As shared by Once Upon a Plate by Mari www.onceuponaplate1.com Mexican-Style chunk/shredded chicken that can be used in a variety of ways. (for Tacos, Enchiladas, Tamales, Nachos, Salads, Casseroles, etc.) I always make plenty as it freezes, in the portion size you want, very well.  Special Equipment: Slow Cooker Special Seasoning:  Homemade Taco



Split Pea & Bacon Soup from the Pressure Cooker

2013-11-09T16:02:52.606-08:00

Split Pea and Bacon Soup As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 8 servings Special equipment, Pressure cooker (stovetop or electric type) 1 pound split peas, rinsed and picked over for any debris/pebbles, etc. 8 cups water or broth/stock (chicken or vegetable) 1 pound thick cut bacon cut into 1/2-inch strips, crosswise    or 1 pound salt pork, cut into



Pasta with Cauliflower-Tomato Sauce (Slow Cooker) and Flavorful Crumb Topping

2013-11-06T10:58:16.329-08:00

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Pasta with Spicy Cauliflower and Flavorful Crumb Topping Yields 6 servings Special equipment:  Electric slow cooker Ingredients: 1 small cauliflower (or 1/2 of very large cauliflower), trimmed and cut into 1/2-inch pieces 1 28-ounce can crushed tomatoes, (or 28-oz. can whole tomatoes, cut into small pieces) 1 cup



Ghastly Ghosts ~ Halloween S'mores with Peeps®

2013-10-31T05:17:15.776-07:00

As shared from the kitchen of Mari @ Once Upon a Plate www.onceuponaplate1.com With many thanks to Mary @ Home is Where the Boat is Ingredients: Package of Peeps® Ghost Marshmallow (you'll need 12) 1 1/2 cups Graham Cracker crumbs, finely crushed 1/2 cup butter, melted 2 Tablespoons sugar pinch salt 8x8-inch baking dish Generous amount of butter for baking dish Your favorite Brownie recipe (or



Smoky Cheddar Cheese Spritz Crackers

2013-10-29T21:02:04.949-07:00

As shared by Mari of Once Upon a Plate www.onceuponaplate1.com These are really good for snacking, on a cheese/fruit tray, or served along with soups or salads. Special equipment needed: A cookie press and disk/s of your choice Ingredients: 1 pound sharp cheddar cheese (finely shredded)* ½ cup butter, room temperature 2 tablespoons Worcestershire sauce 1¾ cups all-purpose flour 1 teaspoon



Herb Batter Bread ~ Quick and Easy

2013-10-22T01:30:04.542-07:00

Herb Batter Bread ~ Quick and Easy As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Makes one 8" or 9" round cake pan (or equivalent) This is a recipe that dates back to at least 1970, I first began making it while in high school. I cannot tell you the number of times I have made it since then! It's an easy, friendly dough to work with that produces a good little



Spiced Pumpkin Cake with Maple Frosting

2013-10-15T11:45:18.950-07:00

Pumpkin Spice Sheet Cake with Maple Frosting As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Makes a 9 x 13-inch pan I usually make half a recipe (baked in a 9-inch square baking pan) unless we're having company Ingredients: 2 cups brown sugar 1 cup canned pumpkin puree (not pie filling) 3 eggs, lightly beaten 1 cup all purpose flour 1/2 teaspoon baking soda



The Butcher's Pasta Sauce ~ Slow Cooker

2013-10-28T16:14:08.407-07:00

The Butcher's Pasta Sauce (Slow Cooker) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Makes about 10 cups Special Equipment: Electric Slow Cooker Ingredients: Use any of the following raw meats (or any combination)~ half a pound ground beef, a pork chop, an extra sausage, or a chicken breast (chop meat up in food processor.)  This sauce is usually served on a



Raspberry Cheesecake Ice Cream

2013-10-10T19:59:35.571-07:00

Raspberry Cheesecake Ice Cream Yields 10 ~ 1/2 cup servings Shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Special Equipment needed:  Ice cream maker Ingredients: 3 ounces cream cheese (room temperature soft) 1-1/2 cups sugar * (Can reduce amount, see below) 1 cup pureed, strained Raspberries (may use frozen) 1 cup whipping cream (heavy cream) 1 cup whole milk Method:  (You can



Quiche d'Olives

2013-09-04T10:25:37.151-07:00

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelley Snow and Elaine Husband Quiche d'Olives (or mini quiche) Serves 8 2 Tablespoons shallots, chopped 1 Tablespoon unsalted butter 4 eggs 1 cup heavy cream Freshly ground black pepper 1 cup Gruyere cheese, grated 1/2 pound black nicoise olives, or other black olives, pitted 1 (9-inch)



Basil Tomato Tart (or small tarts)

2013-09-04T10:06:07.639-07:00

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelly Snow and Elaine Husband Basil Tomato Tart 8 to 10 servings 12 cup flour Salt and Pepper to taste 1 large or 2 medium ripe tomatoes, sliced 1/4-inch thick 1 pie crust (home made, or frozen, etc.) *see notes below 3 green onions (scallions), chopped ~ both white and green parts 1/3 cup



Cheesy Tomato Melts

2013-09-04T09:49:10.721-07:00

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelly Snow & Elaine Husband Cheesy Tomato Melts 1 (16 ounce) loaf garlic bread, split   ---(I just make my own garlic butter and lightly spread on a split 16 ounce loaf) 2 Tablespoons good mayonnaise (not sandwich spread) 1/2 cup basil, torn or chopped 3 medium tomatoes, sliced 1 pound



Mozzarella, Prosciutto, Egg and Arugula Pizza

2013-08-05T12:56:56.641-07:00

Mozzarella, Prosciutto, Egg and Arugula Pizza As shared from the kitchen of Mari @ Once Upon a Plate (www.onceuponaplate1.com) Adjust ingredient amounts according to size and number of your pizzas, and how much topping you like on each (it's best to apply cheese and prosciutto sparingly.) First, make the Garlic Butter (makes enough for two 10"-12" pizzas): 2 cloves garlic, minced1/4 cup



Roasted Nori Salmon with Crispy Potatoes and Wasabi Mayonnaise

2013-08-04T10:55:44.020-07:00

Roasted Nori Salmon with Crispy Potatoes and Wasabi Mayonnaise As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Ingredients: Tiny potatoes, par-boiled olive oil Citrus salt, or sea salt Salmon fillets, skin on 1 nori sheet (edible seaweed sold in dried, paper-thin sheets.)* Wasabi Mayonnaise 1/4 whole-egg mayonnaise (good quality) 1 tablespoon wasabi paste 1



Garlicky Collard Greens ~ Brazilian Style

2013-07-06T11:44:00.210-07:00

Garlicky Collard Greens ~ Brazilian Style As shared from the kitchen of Once Upon a Plate ~ by Mari Can adjust recipe according to the amount of collard greens you have. (I usually cook 1 medium size bunch for two people.) Ingredients: 2 to 3 large bunches collard greens (about 2 pounds) 5 to 6 cloves of garlic, minced 1 1/2 teaspoons kosher salt 3 tablespoons olive oil 2 tablespoons butter



Amaretti Cookies ~ Gluten Free & Low Fat

2013-07-01T09:06:43.845-07:00

Amaretti Cookies from the kitchen of Mari@OnceUponaPlate1.com adapted from  "The Legend of The Villa della Luna" Recipe yields 12 to 14 large cookies, or about 2 dozen small cookies The recipe from the book is a little vague as far as amount of almonds you'll need, ( it states "two small handfuls". I found I needed more, so it's good to have extra on hand in case you need to add more to make



Crispy Garlic-Ginger Chicken ~ Asian Style

2013-05-30T20:08:04.639-07:00

Crispy Garlic-Ginger Chicken From the kitchen of Once Upon a Plate by Mari 2 generous main course servings with rice, or 4 servings if part of a multi course meal. 2 chicken breast halves - slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce (Use Tamari if you're gluten  free) 1/4



Fresh Lemon Cake with (optional) Fruit Glaze

2013-05-18T09:35:46.051-07:00

Fresh Lemon Cake with optional Strawberry Glaze As shared from the kitchen of Once Upon a Plate by Mari Makes one 8-inch, single layer cake I don't know why this cake was originally named "French Lemon Cake", perhaps because it is a single layer and doesn't rise much ~ but it I do know that it is one of the easiest cakes to make because the batter is mixed together in the bowl of a food



Baked Blueberry French Toast with Blueberry Syrup

2013-05-10T10:23:29.326-07:00

Blueberry French Toast As shared by Mari @ Once Upon a Plate (www.onceuponaplate1.com) Ingredients: 1 loaf French bread, sliced and cut into 1 inch cubes 2  (8 ounce packages) cream cheese, cut into 1 inch cubes (I use 1 package) 1 cup fresh blueberries, rinsed 12 large eggs 1/3 cup maple syrup 2 cups milk Method: Grease or spray with cooking oil a 13" x 9" baking pan.   Place



French Bread ~ Two ways (Bread Machine Dough)

2013-05-01T12:29:52.889-07:00

(You can have softer or crispier crust on these loaves ~see below for method). As shared by Once Upon a Plate by Mari (www.onceuponaplate1.com) (Crispy Crust: Brush with egg wash only during last 5 minutes of bake time.) Makes two 13 to 15" baguettes Ingredients: 1 1/2 cups water 1 Tablespoon vegetable oil 2 Tablespoons dry milk 2 cups all-purpose flour 2 cups



Chunky Potato and Ham Chowder

2013-03-05T16:12:27.660-08:00

Chunky Potato and Ham Chowder From the kitchen of Once Upon a Plate, by Mari This is a very forgiving soup in that you can adjust the quantity according to your needs. (Count on one to one and a half medium/large size potatoes per serving.) I always make extra as it reheats very well and seems to improve a day or two after you make it.  Note: It will thicken upon refrigeration, so you'll need



Julia Child's Master Crepe Recipe

2013-02-09T13:05:29.125-08:00

Julia Child's Master Crepe Recipe As shared by Mari @ Once Upon a Plate (www.onceuponaplate1.com) Yields about twenty 5-inch crepes, about ten 8-inch crepes, about six 10-inch crepes.  (For filled crepes I use and 8-inch or 10-inch crepe) Special equipment needed: A 5-inch, 8-inch or 10-inch non-stick pan (or a well seasoned traditional crepe pan) 1 cup all purpose flour 2/3 cup cold milk 3