Last Build Date: Fri, 20 Jan 2017 19:13:32 GMTCopyright: Copyright 2017 The New York Times Company
Fri, 20 Jan 2017 17:46:09 GMTA chicken and rice casserole leans in a Gallic direction when made with white wine, thyme, garlic and parsley. Frozen peas are optional.Arroz con pollo, chicken biryani — rice and chicken is a dish you find all over the world.
Thu, 19 Jan 2017 18:35:09 GMTPast the cellphone store and jewelry shops, a destination for dumplings and other Himalayan specialties in Jackson Heights.
Thu, 19 Jan 2017 20:23:48 GMTA panel tasting of Corsican red wines offered a sense of place.The influence and virtues of terroir may be denied in an academic vacuum, but the red wines of Corsica beg to differ.
Tue, 17 Jan 2017 19:15:31 GMTA Japanese ramen chain serves its single kind of soup in a singular setting: individual “flavor concentration booths.”
Fri, 20 Jan 2017 16:10:01 GMTNew Mexican pozole.It’s a great time to cook up a storm, and an even better opportunity to embark on a project.
Tue, 17 Jan 2017 17:30:20 GMTBecky Harlow Weed at the Harlow Cattle Company in Spanaway, Wash. She sells nearly three-quarters of the approximately 52 grass-fed cattle she slaughters every year to Crowd Cow, rather than to individuals or upscale butcher shops.New start-ups are buying meat from small farms and dividing it into manageable cuts.
Tue, 17 Jan 2017 18:47:37 GMTVivian Howard, who spent her childhood plotting an escape from her rural eastern North Carolina county, has become an unlikely engine in its economic and cultural revival.The host of ‘A Chef’s Life’ had turned her back on her native corner of North Carolina. Then she returned to help celebrate and revive it.
Thu, 19 Jan 2017 10:00:03 GMTTurmeric TeaA morning tea ritual to cure what ails you.
Fri, 13 Jan 2017 18:32:38 GMTPan-roasted cauliflower with garlic, parsley and rosemary.No need to settle for plain steamed vegetables when you can brighten them with garlic, red pepper and lemon, or enrich them with butter or cheese.
Tue, 17 Jan 2017 20:03:12 GMTEiji Ichimura at his new restaurant in TriBeCa, Ichimura.Eiji Ichimura, who ran the 12-seat sushi bar at Brushstroke, is opening his own restaurant, chefs on the move and other restaurant news.
Tue, 17 Jan 2017 21:05:15 GMTMaria Agresta, a soprano in the Metropolitan Opera’s production of “Carmen,” with Richard Diamonte, the executive chef of the opera house’s Grand Tier Restaurant.Maria Agresta, who will sing Micaëla, will have a role elsewhere on opening night: Her family’s recipes will be featured in the Grand Tier Restaurant.
Wed, 18 Jan 2017 05:00:17 GMTThe Girl Scouts are unveiling two versions of a new cookie, S’mores. One is billed as “crunchy,” left, and the other as “crispy.”Separate riffs on the campfire classic will be sold in different parts of the country.
Tue, 17 Jan 2017 18:36:16 GMTModerately priced bottles to drink with long braises, roasted meats and stews simmering on the stove.
Tue, 17 Jan 2017 16:10:51 GMTMartha Washington, circa 1800.Martha Washington, Abigail Adams and Dolley Madison’s contributions to food history will be celebrated at the New School.
Tue, 17 Jan 2017 16:52:19 GMTThe mackerel from Bela come two to four to a can.These canned mackerel from Bela Brand are perfect for tapas.
Tue, 17 Jan 2017 16:42:12 GMTCuisinart Elemental 13-Cup Dicing Food ProcessorThis device was developed before the company recalled defective blades in older models.
Tue, 17 Jan 2017 16:20:00 GMTJacques Torres Chocolate in the Dumbo neighborhood.The 92nd Street Y has scheduled two excursions. And, yes, there will be samples.
Tue, 17 Jan 2017 16:28:42 GMTA branch of Creamline, the Chelsea Market store known for its comfort food, will open on Seventh Avenue in Manhattan.“Farm-to-tray” food is the focus at this outpost of the Chelsea Market original.
Tue, 17 Jan 2017 16:14:42 GMTTurmeric tea from La Colombe.La Colombe’s new herbal tea does double-duty as a flavoring for soups and stews.
Tue, 17 Jan 2017 01:56:48 GMTFrom behind the plate to behind the counter, the Yankees’ Gary Sanchez made an appearance at a Bronx deli.As part of “Winter Warm-Up 2017,” several young Yankees and a few veterans will serve up sandwiches, visit senior centers and make phone calls to season ticket holders.
Thu, 12 Jan 2017 17:06:45 GMTA northwestern China specialty is drawing crowds, sometimes demanding, to a stall in Chelsea Market.
Mon, 09 Jan 2017 17:51:14 GMTGraham Kerr in his garden at home in Mount Vernon, Wash., last summer. In the 1970s, he lurched from indulgence to a denunciation of excess, but he eventually found his way to a middle ground.Graham Kerr, now 82, recalls a life of big leaps, from irreverent indulgence to health zealotry to, finally, moderation.
Tue, 10 Jan 2017 20:38:22 GMTIn discs and cubes, the team behind Estela constructs dishes as intriguing (and satisfying) as the art on display.
Thu, 12 Jan 2017 22:01:50 GMTThe dining room at Annisa, which a review described as a rare one where people can talk to each other without shouting.The innovative chef and restaurateur Anita Lo says she can’t keep up with rising costs.
Tue, 03 Jan 2017 21:48:31 GMTRuby Tandoh, a food writer in Britain, cooking at home in Sheffield.The cookbook author and essayist, who has a cult following in Britain, writes about our relationship to food, with all its pleasures and complications.
Mon, 09 Jan 2017 19:22:00 GMTLa Sirena in the Martime Hotel in Chelsea is about to add the Tapas Bar to its dining options. It is to open on Wednesday.La Sirena in Chelsea and Il Buco Alimentari e Vineria in NoHo will now offer Spanish-style small plates.
Tue, 10 Jan 2017 21:37:22 GMTThere are pickles at Jacob Hadjigeorgis’s new place — Maison Pickle — but the star is the French dip sandwich.Amanda Cohen of Dirt Candy stakes a claim at Newark Liberty International Airport, elaborate cocktails in Clinton Hill, Brooklyn, and other restaurant news.
Tue, 03 Jan 2017 19:55:13 GMTThe host at Breads Bakery, who goes by Fritz the Schmoozer, with customers in Union Square.Fast-casual food outlets are creating a new class of servers to give waiting customers a more human touch.
Tue, 03 Jan 2017 18:18:21 GMTA worker at Pastificio Felicetti preparing Monograno Spaghettoni for packing.A growing number of small producers in Italy are using only domestic durum wheat, for its flavor and for bragging rights.
Thu, 05 Jan 2017 12:00:01 GMTParents should feed babies foods containing peanut powders or peanut butter at 6 months or even earlier as a way to help avoid peanut allergies.
Mon, 09 Jan 2017 21:52:15 GMTGene-edited soybeans will be made into cooking oil that will not need hydrogenation, which yields trans fats.Gene editing, which does not add genes from other organisms into plants, is done with new tools that snip and tweak DNA at precise locations.
Mon, 09 Jan 2017 15:50:37 GMTBaking blankets from W&P Design.Use these new mats to bake cookies or to convert a cutting board into a serving platter.
Mon, 09 Jan 2017 16:06:29 GMTMaille black truffle and cep mustard.A new limited-edition winter mustard from Maille is seasoned with black truffles.
Mon, 09 Jan 2017 16:29:39 GMTDr. Hannibal Lecter would approve of the new book “Cannibalism: A Perfectly Natural History.”The author of “Cannibalism: A Perfectly Natural History” will discuss it at the American Museum of Natural History next month.
Mon, 09 Jan 2017 16:14:04 GMTAt Central Cellars in Grand Central Terminal, from left, Jon Lee, an assistant manager and sommelier; Lee Tachman, the owner; and James Shantz, a manager and sommelier.Central Cellars, in Grand Central Terminal, caters to wine and whiskey aficionados.
Fri, 13 Jan 2017 18:50:51 GMTAn Impossible Burger starts as a mixture of wheat, coconut oil and potatoes.The Impossible Burger tries to replicate the taste and feel of a meat hamburger. It’s not quite there, an expert says, but it’s a serious attempt.
Thu, 12 Jan 2017 21:18:29 GMTHenry Yeung, a sensory analyst, prepares raspberries for tasting by employees at Driscoll’s berries research facility in Watsonville, Calif.A sensory analyst at Driscoll’s explains that getting people to buy fruit is about much more than taste.
Wed, 04 Jan 2017 06:15:56 GMTIt’s time again for the annual lists of what we will be eating. Here is how the seers make their predictions.
Fri, 13 Jan 2017 10:00:03 GMTFrom left, Ashley Prymas, Gretchen Kraus and Emily Devoe at Baita in Manhattan. The pop-up restaurant is on the 14th floor of Eataly.Three women who work at the Aldrich Contemporary Art Museum in Ridgefield, Conn., enjoy a meal at a pop-up restaurant in the Flatiron district.
Thu, 05 Jan 2017 17:51:52 GMTThe cuisines of two nations coexist nicely in the arepas, empanadas and chipa at a new restaurant in Woodside.
Tue, 03 Jan 2017 20:54:17 GMTAt their second outlet, in Oakland, two lauded chefs aim to improve local health and more. But the food needs improving, too.
Wed, 21 Dec 2016 04:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Tue, 13 Dec 2016 19:07:24 GMTFrom a slab of roast beef to frozen yogurt, Pete Wells picks the most memorable things he ate this year.
Fri, 09 Dec 2016 21:59:06 GMTOur Hungry City critic picks the favorite restaurants she visited this year in New York’s rich global bazaar.
Thu, 08 Dec 2016 18:56:06 GMTGaia Ritinitis Nobilis, a retsina, at Souvla in San Francisco.These wines, both modest and profound, recall moments in 2016 not to be forgotten.
Wed, 11 Jan 2017 06:48:43 GMTRye grains at the restaurant Faro in Brooklyn.Chefs and bakers are embracing the bumpy, nutty and fragrant breads of northern Europe.
Fri, 06 Jan 2017 15:30:34 GMTMost recipes for Swedish meatballs combine beef and pork: the beef for chew, the pork for flavor and richness.These Scandinavian morsels are just about the most perfect thing you could make on a cold, wet evening.
Thu, 12 Jan 2017 10:00:24 GMTClam-Chowder PizzaThe only thing better than a classic is two.
Fri, 30 Dec 2016 18:43:32 GMTFeta cheese on top, soft and tangy, provides a salty contrast to the earthy farro and sweet, roasted winter squash.A dish of farro, roasted winter squash and feta can be a meatless main course or hearty side dish.
Fri, 30 Dec 2016 20:59:39 GMTMorning Glory muffins, full of fruit and nuts and coconut and cinnamon.Rich, tasty and somewhat virtuous, morning glory muffins are a fine January treat.
Fri, 16 Dec 2016 20:20:56 GMTOlive oil brings character to challah without overwhelming its eggy sweetness.This one ingredient makes the beloved eggy, rich bread even more delectable.
Thu, 05 Jan 2017 10:00:46 GMTA vineyard owned by Jackson Family Wines in Mendocino County, Calif., awash in dust generated by the company helicopter.Jackson Family Wines is among California winemakers employing both high-tech and old-school techniques to adapt to hotter, drier conditions.
Tue, 27 Dec 2016 20:33:07 GMTA special set of Madeiras called the Historic Series, created by their importer, the Rare Wine Company of Vineburg, Calif., as examples of styles of Madeira that might have been popular in the 18th century.This fortified, sweet wine with a history stretching back centuries is experiencing a modest revival.
Fri, 30 Dec 2016 10:00:02 GMTBlackberry Cooler, Orchid Thief and Mumbai Mule.An alcohol-free cocktail can be as special and satisfying as its boozy counterpart.
Fri, 30 Dec 2016 19:30:11 GMTThe whiskey writers, from left, Heather Greene, Noah Rothbaum, Fred Minnick, Lew Bryson, Liza Weisstuch and Clay Risen.It’s a good time to be a writer covering bourbon, rye and other American whiskeys.
Mon, 22 Sep 2014 23:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Fri, 13 Jan 2017 11:00:01 GMTRoasted figs with goat’s milk ice cream, and lemon and thyme fritters at Elystan Street.The chef Philip Howard left the two Michelin-starred Square to open Elystan Street, and the result is simpler satisfaction.
Fri, 30 Dec 2016 11:00:13 GMTShaved squash, tomato vinaigrette, ricotta, sunflower and pink begonia.Like Tapawingo before it, Alliance offers sophisticated concoctions that showcase locally sourced ingredients.
Wed, 18 Jan 2017 17:22:18 GMTHangar steak at Papilles, part of a new generation of eclectic restaurants opening in Los Angeles strip malls.Los Angeles’s strip malls have long been strongholds of splendid traditional ethnic restaurants. Now they are home to ultracreative ones, helmed by daring new chefs.