Last Build Date: Thu, 27 Apr 2017 20:34:17 GMTCopyright: Copyright 2017 The New York Times Company
Thu, 27 Apr 2017 19:20:30 GMTHere, ah sone khauswe thoke, a tangle of yellow noodles that is disarmingly fun to eat.The city’s lone Burmese restaurant brings the rings and chain links of the Burmese alphabet to a Brooklyn street otherwise inscribed in English, Russian and Mandarin.
Thu, 27 Apr 2017 19:39:00 GMTFrom left, Camillo Donati Lambrusco dell’Emilia I.G.P. 2014, Cleto Chiarli Pruno Nero Dry VS, and Vigneto Saetti Lambrusco dell’Emilia I.G.P. 2015.Conventional wisdom about this sparkling red may pose an obstacle, but drinking the wine will revise many opinions.
Thu, 27 Apr 2017 19:39:04 GMTYour homework, from left: Joh. Jos. Prüm Mosel Riesling Spätlese Bernkasteler Badstube 2015; Carl Loewen Mosel Riesling Spätlese Leiwen Laurentiuslay 2015; and Dönnhoff Nahe Riesling Spätlese Oberhäuser Brücke 2015.The sweetness and the German on the label may present obstacles, but these wines are too thrilling and versatile to ignore.
Wed, 26 Apr 2017 21:43:20 GMTSalt has a multidimensional relationship with flavor: It has its own taste, and it both balances and enhances the flavors of other ingredients.Salt has a greater impact on flavor than anything else. Learn to use it well, and your food will be good.
Tue, 25 Apr 2017 17:17:40 GMTDaniel Farber, owner of Osocalis Distillery in Soquel, Calif., with a glass of brandy. He is one of many distillers betting that brandy will be the next big brown liquor.Copper & Kings, in Kentucky, is just one of many distillers, large and small, betting that brandy will be the next big brown liquor.
Tue, 25 Apr 2017 22:23:22 GMTAs before, there is an upstairs balcony, but now it’s roomier.The reboot of Danny Meyer’s first restaurant replicates much of the look, taste and comfort that made the original so popular.
Thu, 27 Apr 2017 09:00:25 GMTSoupe au pistou (vegetable soup with pesto).Jessica B. Harris’s soupe au pistou will take you from spring through summer, with your pot reflecting the bounty of the seasons.
Wed, 26 Apr 2017 15:10:01 GMTCaesar salad.Turn an old loaf into a hearty soup, or let Samin Nosrat lead you on a path to no-recipe cooking.
Wed, 26 Apr 2017 09:00:04 GMTStrawberry shortcake, a dish that captures all that is joyful, comforting and even magical about baking.So much of the pleasure is tied to touch.
Wed, 26 Apr 2017 12:00:13 GMTAkropolis Meat Market opened in Astoria, Queens, in 1975.At Akropolis Meat Market in Astoria, Queens, founded by a Greek immigrant in 1975, customers chat and linger while their orders are prepared.
Wed, 26 Apr 2017 04:01:01 GMTThese are items Anthony Bourdain, the host of the CNN program “Parts Unknown,” always packs when he travels.The host of “Parts Unknown” always brings Moleskine notebooks, jujitsu uniforms and clothing that will work as a pillow.
Wed, 26 Apr 2017 04:34:06 GMTDaniel Humm, left, and Will Guidara at their new fast-casual restaurant, Made Nice, in the Flatiron district.Empire Diner unveils its latest iteration, chef moves and other restaurant news.
Mon, 24 Apr 2017 17:38:32 GMTTristram Stuart, who has been battling food waste for 15 years, discovered a way to turn bread into craft ale.Fighting food waste, a British team enlists a Bronx brewery, and plans to sell the beer in stores, restaurants and bars.
Fri, 21 Apr 2017 20:34:42 GMTChardonnay from the Sonoma Coast.The wine panel finds great potential and at the same time ponders why some bottles seem so vibrant while others do not.
Mon, 24 Apr 2017 13:26:39 GMTThe first of two new restaurants in the Seagram Building opens May 2, with dishes and décor that evoke 1958.
Thu, 20 Apr 2017 16:31:21 GMTVania Isler, the owner’s daughter, works the floor at La Roja de Todos in Corona, Queens.Vania Isler, the owner’s daughter, steers the unfamiliar toward dishes “you can find only here,” like pastel de choclo, a casserole topped with a charred crust of corn and basil.
Fri, 21 Apr 2017 19:38:58 GMTChar asparagus in a hot cast-iron skillet or griddle, over hot coals, or under the broiler.An ode to the springtime spear.
Mon, 24 Apr 2017 16:39:17 GMT“Chiltern Firehouse: The Cookbook” has recipes and the inside story of a famed London hotel and restaurant.‘Chiltern Firehouse’ explains how André Balazs transformed a rundown building into a successful hotel and restaurant.
Mon, 24 Apr 2017 17:16:19 GMTBowery Meat Company serves a burger made with a new truffled beef blend from the butcher Pat LaFrieda.Pat LaFrieda’s new burger blend adds Urbani truffles to the mix.
Mon, 24 Apr 2017 16:15:29 GMTAluminum skillets with nonstick ceramic coating, from Ballarini.Food52 now sells professional nonstick pans from the Italian manufacturer Ballarini.
Mon, 24 Apr 2017 16:31:15 GMTWylie Dufresne at his new shop, Du’s Donuts, in Williamsburg, Brooklyn.At Du’s Donuts in Williamsburg, Brooklyn, Wylie Dufresne specializes in cake doughnuts.
Mon, 24 Apr 2017 16:27:04 GMTNew organic cheeses from Denmark, imported by Murray’s Cheese.Murray’s Cheese is importing a dozen cheeses from small organic producers in Denmark.
Mon, 24 Apr 2017 16:05:39 GMTVinoGo, a reusable wine pouch.VinoGo, a wineskin for modern times, holds a standard 750-milliliter bottle.
Tue, 18 Apr 2017 20:30:42 GMTKabir Ahmed cooks to order during the early shift in his food cart.The vendors are a fixture of New York streets and appetites, yet they struggle daily with weather, logistics and rules. Here’s the story of one.
Mon, 17 Apr 2017 15:57:36 GMTThe chef Barbara Lynch outside the Shamrock Pub and Grill in South Boston, where she grew up.By the time the chef, who grew up in a housing project, dropped out of high school, her studies had been reduced to one area: home economics.
Fri, 21 Apr 2017 20:43:01 GMTWorkers and activists rallying outside Tom Cat Bakery in the Long Island City section of Queens on Friday.New York food businesses join in “A Day Without Bread” to support Queens workers who may be fired.
Wed, 19 Apr 2017 17:56:58 GMTThe unicorn Frappuccino.Starbucks is selling ‘unicorn Frappuccinos,’ which now join bagels, lattes and toast as the latest foods to get a rainbow makeover.
Thu, 27 Apr 2017 17:07:49 GMTThe vineyard at Bruma Valle de Guadalupe, a small resort that is being expanded by Juan Pablo Arroyuelo, a Mexico City developer.Vineyards and culinary marvels beckon in the austere backcountry of the Valle de Guadalupe in Mexico.
Fri, 14 Apr 2017 17:06:48 GMTAt a small restaurant in East Williamsburg, the usual Middle Eastern dishes turn intense: brighter, earthier, smokier, creamier.
Wed, 19 Apr 2017 05:12:38 GMTThe strawberries at Harry’s Berries, grown in Oxnard, Calif., are harvested only once every five days, to give the fruit time to reach its peak flavor.They don’t produce a lot or last long. But Harry’s Berries, a 50-year-old family farm in California, thrives by selling strawberries at their peak.
Thu, 20 Apr 2017 13:30:01 GMTSir Kensington’s puts hip spin on common condiments that are already part of the Unilever’s offerings.Months after fending off a $143 billion takeover offer from Kraft Heinz, the big Anglo-Dutch food company is buying a small but innovative condiments maker.
Thu, 20 Apr 2017 15:53:49 GMTJonah Reider, standing, at his supper club Pith serving, from left, Synead, Gabriella Valls, Matt FX and Ian Purkayastha. Pith has moved to the Wallabout neighborhood in Brooklyn.Jonah Reider turned his college room into a hot New York restaurant. Post-graduation, he is back in a Brooklyn townhouse, with bigger fish to fry.
Wed, 19 Apr 2017 16:33:11 GMTScott Conant’s new restaurant, Fusco, is an elegant throwback with tablecloths, mirrors and crystal chandeliers.A rooftop bar from Dale Talde, Dominique Ansel’s Los Angeles plans, and other openings and restaurant news.
Wed, 05 Apr 2017 20:39:18 GMTKylie Kwong presides at the wok at the Chefs’ Feast, a showcase of local produce and flavors at St. Kilda Beach, near Melbourne. She was one of seven chefs cooking at the beach party, the first official event of the World’s 50 Best Restaurants awards.The Australian city may not seem to rank as a top food destinations, but its marketing offensive was first-rate.
Fri, 21 Apr 2017 12:43:54 GMTKeith Robinson flips, catches and arranges vegetable patties at the Kingston Tropical Bakery in the Wakefield section of the Bronx. It opened in 1970.Kingston Tropical Bakery in the Wakefield neighborhood has been a go-to for Jamaican food for 47 years.
Tue, 25 Apr 2017 19:16:36 GMTButterflied trout marries the convenience of a fillet with the succulence of a whole fish. Here, it is served with chive butter and roe.Broiled butterflied trout works just as well for a weeknight meal as it does for company.
Tue, 18 Apr 2017 16:24:21 GMTThe cut contains very little fat, so overcooking can happen quickly.Stuffing a butterflied tenderloin with shallots, herbs and capers keeps the dryness-prone meat juicy and giving.
Fri, 07 Apr 2017 18:12:53 GMTFilling swirled on layers of ambrosia cake.The festive fruit salad or dessert inspired this billowing coconut dessert.
Tue, 18 Apr 2017 18:05:13 GMTJustin Smillie, who serves duck wings at Upland in Manhattan, said they are “fun things, a quick nosh and great for parties.”Rich and gamy, these have found their way onto restaurant menus and can be made easily at home.
Tue, 11 Apr 2017 17:37:59 GMTThe best way to make mushrooms on toast is to use a very hot pan so the mushrooms brown properly.A home cook in Britain is coaxed into sharing her recipe.
Tue, 04 Apr 2017 19:46:16 GMTPeas complement a pasta made from farro, an ancient grain.Pasta with peas, a classic combination updated with farro spaghetti, makes for a quick springtime dinner.
Fri, 31 Mar 2017 17:12:25 GMTRoasting makes carrots’ sweet juices condense in high heat, turning honeylike and golden. The flesh slackens, and the pointy bits char.The root vegetables shed their image as a kitchen workhorse and take a starring role in this simple, tangy salad.
Fri, 14 Apr 2017 20:58:50 GMTPhil Coturri, a viticulturist who oversees the vineyard at Kamen Estate in Sonoma, Calif., has also been growing marijuana for almost 40 years.Some worried that legalized cannabis would infringe on the wine business, but the two industries have embraced their shared agricultural base.
Mon, 17 Apr 2017 17:13:36 GMTC from Boardroom Spirits is made from carrots.C from Boardroom Spirits is an eau de vie distilled solely from carrots.
Mon, 10 Apr 2017 22:15:35 GMTAt Locol, a fast-food chain in California, a cup of premium coffee costs just $1, or $1.50 with milk and sugar.The head of coffee at Locol, the California fast-food chain, sells a high-quality cup for just $1. Now he wants to make good coffee more accessible, in every way.
Wed, 12 Apr 2017 13:45:45 GMTFrom left, Ravi DeRossi, Max Green and Sother Teague, who will open the bar Coup, at 64 Cooper Square, next week.As happy hour gives way to angry politics, the business plans to donate proceeds to groups like Planned Parenthood.
Thu, 06 Apr 2017 19:06:19 GMTThe Beaujolais region of France, long known for mass-produced wines, has proved that it can make complex wines as well.The rising level of quality in the wines is lifting even the less exalted areas of the region.
Fri, 07 Apr 2017 09:00:10 GMTThe Gibson.Like other communities, bars honor and remember those who say goodbye.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 03:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Tue, 25 Apr 2017 09:00:20 GMTThe Bruma hotel.Raw and quirky, Valle de Guadalupe is drawing 20- and 30-somethings with modern, design-y wineries and a grit that can’t be found in Napa or Sonoma.
Fri, 21 Apr 2017 10:00:01 GMTSpinach ravioli in porcini mushroom sauce at 45 Degrees Kitchen.45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.
Sun, 23 Apr 2017 04:00:13 GMTChéri is on a handsome stretch of Malcolm X Boulevard, between West 121st and West 122nd Street. The owner operated a restaurant in Paris for 20 years before moving to New York.A small Francophile community, lured by Harlem’s sense of community and storied history, has sprung up, and along with it have come French restaurants.
Sun, 23 Apr 2017 04:00:12 GMTBar, Ktery Neexistuje, or the Bar Which Doesn’t Exist, is on a narrow street northeast of the main square in Brno. Rare bottles fill shelves that reach to the ceiling.A whirlwind tour of the drinks scene in the Czech Republic’s second city.
Tue, 11 Apr 2017 18:55:31 GMTThe nocturnal types who sniff out the latest hot spot have found the Flower Shop on the Lower East Side of Manhattan.The Flower Shop, on Eldridge Street, is the latest hangout for night-life early adopters.