Last Build Date: Thu, 29 Sep 2016 17:23:13 GMTCopyright: Copyright 2016 The New York Times Company
Thu, 29 Sep 2016 16:27:55 GMTCrowds seek the little piggy buns along with the classics at this perpetually packed restaurant in Manhattan’s Chinatown.
Thu, 29 Sep 2016 17:21:14 GMTStanko Radikon, who died Sept. 11, made wine around the town of Oslavia, almost as far north and east as you can go in Italy, where the Friuli-Venezia Giulia region touches Slovenia. His wines reflected the style of a pre-modern age.Working without preservatives on the dangerous border between art and ruin, Stanko Radikon achieved wines of rare beauty and rocklike stability.
Tue, 27 Sep 2016 19:35:39 GMTDiana Henry at her London home, where she invents and tests hundreds of recipes a year.The popular British food writer works constantly to create her masterly flavor combinations.
Mon, 26 Sep 2016 20:12:20 GMTAlton Brown’s new book, “EveryDayCook: This Time It’s Personal,” is his eighth, but the first in which he offers at least a small peek into the ways he cooks and eats at home.As he releases a new cookbook, “EveryDayCook: This Time It’s Personal,” the very private host reflects on a difficult time in his life.
Thu, 29 Sep 2016 17:09:40 GMTChicken TetrazziniTime and home cooking have stripped away many of the dish’s Continental flourishes. That might be for the better.
Tue, 27 Sep 2016 18:48:29 GMTSwiss chard slab pie from Kristin Donnelly.Several new cookbooks target today’s home kitchens with eclectic recipes and strategies for planning.
Tue, 27 Sep 2016 16:24:49 GMTA new restaurant in Greenpoint, Brooklyn, is at its best when it abandons the miniaturist mode.
Tue, 27 Sep 2016 23:07:46 GMTSweet potato hummingbird cake by Ashley Christensen.Ashley Christensen’s debut book celebrates exquisite ingredients and exacting instruction.
Tue, 27 Sep 2016 20:02:22 GMTBaku fish kebabs from “Taste of Persia.”Naomi Duguid’s latest cookbook follows a trail through Iran, Georgia, Kurdistan, Azerbaijan and Armenia.
Tue, 27 Sep 2016 22:44:21 GMTFuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”
Tue, 27 Sep 2016 20:46:28 GMTNew cookbooks from the chef Nancy Silverton and the blogger Meike Peters offer inviting recipes for entertaining.
Tue, 27 Sep 2016 15:23:14 GMTShredded vegetable socca, by Jessica Koslow.Jessica Koslow’s cookbook, from her Los Angeles restaurant, Sqirl, combines health food, diner food and dazzling technique.
Tue, 27 Sep 2016 22:04:05 GMTThe first book from the chef Naomi Pomeroy aims to elevate your cooking with bossy but warm instruction.
Tue, 27 Sep 2016 19:05:20 GMTShort ribs like the ones that the chef Marcus Samuelsson served to the Obamas at Red Rooster Harlem in 2011.The chef Marcus Samuelsson’s restaurant draws on the neighborhood’s rich array of cultural influences.
Tue, 27 Sep 2016 16:52:12 GMTWeeknight fancy chicken and rice from the chef Asha Gomez’s debut cookbook.The chef Asha Gomez brings Indian spice to the South’s greatest recipe hits in her debut cookbook.
Wed, 28 Sep 2016 05:06:53 GMTJulia Child’s gratin Provençal, as made by Julia Moskin in Mrs. Child’s kitchen there.Our reporter goes to the South of France to cook in Julia Child’s kitchen — and to shop, eat and learn in her footsteps.
Tue, 20 Sep 2016 19:36:10 GMTAlex Levin, a pastry chef, updated his grandmother’s honey cake by omitting her cloves, allspice and raisins, and adding an apple cider compote to the batter.The pastry chef Alex Levin remakes his grandmother’s traditional holiday desserts: honey cake and fruit tart.
Fri, 16 Sep 2016 16:08:02 GMTThis easy yet elegant sheet-pan recipe is fitting for a Rosh Hashana celebration.
Thu, 15 Sep 2016 09:00:02 GMTHudutuLearning to cook hudutu, a specialty of the Garifuna.
Mon, 26 Sep 2016 13:10:16 GMTArnold Palmer, golfer and drink inventor.The legacy of Palmer, a golf legend who died on Sunday at 87, will always be invoked on hot days when a refreshing drink that bears his name is poured.
Fri, 09 Sep 2016 18:32:13 GMTCodfish cakes with sweet peppers, onions and chorizo.Made with fresh cod, bread crumbs and green herbs, these fish cakes are lighter than the typical.
Fri, 09 Sep 2016 16:11:22 GMTUse the last of summer’s corn (cook it first), or use frozen kernels.Clafoutis filled with vegetables and cheese are taking the French pancake from sweet to savory.
Mon, 12 Sep 2016 21:11:28 GMTThe torte that started it all: Marian Burros’s plum torte.The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved.
Fri, 16 Sep 2016 16:50:58 GMTSpinach rice from scratch but with a mother’s recipe in mind.It was company fare, made with frozen spinach, Parmesan and cooked Uncle Ben’s. A from-scratch version still captures its charms.
Thu, 08 Sep 2016 09:00:02 GMTCochinita PibilCochinita Pibil — pork made aromatic with citrus, cumin and allspice — will be a dish you want to eat on repeat.
Fri, 02 Sep 2016 15:20:22 GMTThe heirloom tomatoes before their meeting with a box grater.Roasted eggplant and simmered heirloom tomatoes make for a vegetable-rich pasta dish.
Thu, 22 Sep 2016 16:30:06 GMTA standout destination for Korean pork dishes in the “kimchi belt” of Flushing, Queens.
Tue, 27 Sep 2016 20:19:47 GMTZairah Molina, the pastry chef, and Raymond Weber, the executive chef, at Cut, Wolfgang Puck’s new restaurant in Manhattan.A downtown debut for the Spago chef, soft-serve from a high-end trailer and more restaurant news.
Thu, 29 Sep 2016 13:18:42 GMTThe senior prosecutor Jin Kyung-joon, center, was arrested in July on charges of taking millions of dollars in bribes from the owner of an online game company, deepening suspicions about corruption among high-ranking law enforcement officials.The measure, which affects public servants, journalists and teachers, will alter a country where meals, cash and other gifts have long been central to doing business.
Tue, 20 Sep 2016 15:57:03 GMTNine years after closing his acclaimed restaurant in Atlanta, Mr. Seeger aims to conquer Manhattan.
Wed, 28 Sep 2016 05:06:10 GMTA Howard Johnson’s in Queens in 1940. The restaurant chain pioneered franchising as an expansion plan, strategically opening along highways and ushering in the era of big fast food.From HoJo’s to the Four Seasons, a Yale professor picks the groundbreakers in America’s culinary past.
Fri, 23 Sep 2016 19:44:36 GMTResearchers are experimenting with using used coffee grounds to filter pollutants out of water.Chemists in Italy offer up a solution for all that smelly espresso and coffee waste.
Thu, 22 Sep 2016 14:43:33 GMTMary Berry at a flower show in 2014. On Thursday, she became the third presenter to leave “The Great British Bake Off,” which is moving from the BBC to a rival network.Ms. Berry, an 81-year-old celebrity chef and author, is the third presenter to leave the show, which is moving from the BBC to a rival network.
Mon, 26 Sep 2016 18:45:27 GMTA different, hotter pasteurization process helps explain why organic milk has a longer shelf life than the other stuff.
Tue, 06 Sep 2016 12:03:03 GMTCassia in Santa Monica, Calif., serves up large flavors with delicacy and a pointed lack of interest in being confrontational.
Wed, 21 Sep 2016 04:13:09 GMTSpared the earthquake’s worst damage, the province is trying to spread the word about its legendary cooking, produce and salumi.
Thu, 15 Sep 2016 21:35:15 GMTIsabella Dalla Ragione picking apples on her farmstead in San Lorenzo di Lerchi, Italy.Like her father before her, Isabella Dalla Ragione scours the countryside in search of varieties that no longer satisfy agricultural trends, market demands and modern tastes.
Tue, 13 Sep 2016 19:29:16 GMTIn Greenwich Village, skillfully updating classic dishes.
Thu, 15 Sep 2016 17:05:42 GMTTwo New York restaurants attest to the new cachet of an underdog cuisine.
Tue, 13 Sep 2016 19:49:38 GMTEleven Madison Park, tops in a new rating system for New York restaurants.Eleven Madison Park tops the first rankings from Renzell, which surveys over 2,000 members.
Tue, 20 Sep 2016 00:25:54 GMTDorothy Cann Hamilton in 2006. She founded the French Culinary Institute in New York in 1984; it produced such famed graduates as Bobby Flay, Wylie Dufresne and Christina Tosi.Ms. Hamilton, a big influence on New York chefs, was driving in Nova Scotia, where she had a home.
Tue, 06 Sep 2016 18:00:03 GMTThe new Union Square Cafe on Park Avenue South, under construction. The restaurant is to open in October.The designer David Rockwell and the restaurateur Danny Meyer have set out, carefully and at times exhaustively, to re-create a classic.
Tue, 20 Sep 2016 16:37:39 GMTJon Bakhshi is opening Megu, a new branch of his Japanese-style restaurant chain, in the basement of the Dream Downtown hotel.Other restaurant openings include the John Lamb and Harold’s Meat & Three.
Mon, 19 Sep 2016 09:30:25 GMTFood dropped on the floor can be contaminated with bacteria instantly, regardless of how fast you pick it up, a study recently concluded.Researchers concluded that no matter how fast you pick up food that falls on the floor, you will pick up bacteria with it.
Wed, 07 Sep 2016 12:31:06 GMTInside a Whole Foods in Brooklyn.Experts offer tips for reducing your time in the grocery store checkout line.
Fri, 23 Sep 2016 18:11:37 GMTAs widespread as the assertive grenache may be, it’s among the least heralded international grapes. But the wine panel found that subtler expressions of several California grenache wines can be compelling.Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.
Mon, 19 Sep 2016 17:51:10 GMTThe paper plane, a cocktail at the Attaboy bar, made with equal parts bourbon, Aperol, Amaro Nonino and lemon juice.A new collection of recipes calls for equal measures of each ingredient.
Wed, 28 Sep 2016 20:14:10 GMTAn animated crowd filled the room at the Made closing party at Kola House.Night life takes a multiplex approach, with places that feature daytime cafes, cocktail lounges, music halls, restaurants and even Skee-Ball.
Thu, 15 Sep 2016 20:46:49 GMTEvery wine has its own character, but almost as important is how it reacts to food, temperature and surroundings.
Wed, 21 Sep 2016 15:10:11 GMTBill Murray works a shift at the Brooklyn restaurant 21 Greenpoint.As a favor to his son, the restaurant owner Homer Murray, the film star and folk hero serves up shots — and drinks them, too.
Tue, 13 Sep 2016 14:35:57 GMTDaniel Beedle, the beverage director at Indian Accent on West 56th Street.More good Indian restaurants are offering excellent wine lists. The trick is in knowing how to pair it with the food.
Thu, 15 Sep 2016 20:48:04 GMTFrom left, pinot noir wines from Montinore Estate, Maysara and Big Table Farm.Many places outside of Burgundy aspire to make great pinot noir. The Willamette Valley succeeds.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Tue, 20 Sep 2016 10:00:41 GMTVineyards in the Champagne region where AR Lenoble has its “parcels“ of vines along with those of Moët & Chandon and Bollinger.Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.
Fri, 08 Jan 2016 12:21:24 GMTThe National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.