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NYT > Food

Last Build Date: Tue, 26 Sep 2017 01:36:57 GMT

Copyright: Copyright 2017 The New York Times Company

It’s Canned Tomato Season. Here’s What You Need to Know.

Mon, 25 Sep 2017 18:15:21 GMT

At Frank Pepe Pizzeria Napoletana in New Haven, Francis Rosselli, top, inspects the fresh pizzas made with the three final tomato sauce options during the pizzeria chain’s annual tomato tasting.For everyday cooking, canned often outperform fresh. Julia Moskin tastes and investigates 10 top brands.

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FloFab’s Top 10: Special Ingredients to Elevate Your Pantry

Mon, 25 Sep 2017 19:25:45 GMT

From left, the author’s pantry must-haves: anchovy paste, scallions, capers, sliced almonds, Arborio rice, black olive paste, cannellini beans, pitted prunes, dried porcini mushrooms, red miso paste and good-quality jarred tuna.They aren’t often cheap, but these items are worthwhile investments, a safe-deposit collection for flavor.

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At Tales of the Cocktail, the Founder Steps Down

Mon, 25 Sep 2017 19:58:50 GMT

Ann R. Tuennerman, center, shown in 2013 with Colin Asare-Appiah, left, and Darryl Bullock, the grandnephew of Tom Bullock, the first African-American bartender to publish a cocktail manual.Ann R. Tuennerman, the founder of the annual cocktail convention in New Orleans, has resigned following a controversy that began with a Mardi Gras costume.

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For Everyday Vegetable Dishes, Meera Sodha Is the Master

Mon, 25 Sep 2017 20:00:44 GMT

The chef and author Meera Sodha at home. Her latest book, “Fresh India,” describes what she calls her Gujarati sensibility: “creative, fresh and always vegetable first.”The British author is skilled in simplifying and modernizing the vibrancy of Indian home cooking, and in explaining just how to do it.

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Puerto Rico’s Agriculture and Farmers Decimated by Maria

Mon, 25 Sep 2017 00:57:35 GMT

Plantain trees flattened by Hurricane Maria in Yabucoa, P.R. In a matter of hours, the storm destroyed about 80 percent of the crop value in Puerto Rico, the territory’s agriculture secretary said.Hurricane Maria’s barrage took out entire plantations and destroyed crops and livestock across the island. The storm knocked out about 80 percent of its crops.

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What to Cook: Cooking With Meera Sodha

Mon, 25 Sep 2017 15:10:01 GMT

Roasted broccoli with almonds and cardamom.Make the British cookbook writer’s terrific (and terrifically simple) recipes for roasted broccoli with cardamom or Sri Lankan dal with coconut and lime.

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Front Burner: Olive Wood Utensils Make an Attractive Addition to the Table

Mon, 25 Sep 2017 20:58:30 GMT

These olive-wood utensils and their holder are imported from Abruzzo, Italy.An assortment of spatulas and spoons from Italy are now available.

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Front Burner: No-Fuss Aprons for the Home Cook

Mon, 25 Sep 2017 20:39:13 GMT

The Buenlimón apron slips over the neck and does not need to be tied.This cover-up from the designer Mariana Velasquez is easy to slip over your clothes.

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Front Burner: A Condiment That Brings the Heat

Mon, 25 Sep 2017 21:47:03 GMT

Chinese chile oil from Blank Slate Kitchen adds numbing fire to recipes.

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Front Burner: A New York Cheddar Aged to Perfection

Mon, 25 Sep 2017 21:19:58 GMT

Murray’s Clothbound Cheddar is made with ingredients from New York State.Murray’s Clothbound Cheddar is made from ingredients from New York State and aged for a year.

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Front Burner: A Crisp Refresher Course in Home-Brewing

Mon, 25 Sep 2017 20:51:15 GMT

Ballantine House, in Newark, will provide inspiration — and instruction — for budding home brewers.Learn beer fundamentals and tour the historic Ballantine House at the Newark Museum.

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Front Burner: From a Master Chef, Grandfatherly Advice

Mon, 25 Sep 2017 20:26:00 GMT

Jacques Pépin and his granddaughter talk cooking and table manners in “A Grandfather’s Lessons.”

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City Kitchen: A Weeknight Meal That Needs No Introduction

Fri, 22 Sep 2017 15:14:31 GMT

Italian pork sausages, cooked with onions and bell peppers, are big on flavor and ready in half an hour.Ready in 30 minutes, sausage and peppers, paired with sunny-side-up eggs, can be just the thing for those nights when you just want something simple.

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Solving the Puzzle of Eggplant Parmesan

Fri, 22 Sep 2017 20:34:26 GMT

The slices fan out prettily, and even a fat eggplant becomes flat enough to cook as a cutlet.The answer: Slice the eggplant tempura-style, fan it out and then fry it whole.

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Hungry City: Where Dumplings and Ducks Rule

Thu, 21 Sep 2017 16:12:31 GMT

Some of the best dishes at Wu’s Wonton King on the Lower East Side are the simplest, along with the whole suckling pig.

One Surprise Standout for Uber: Food Delivery

Sat, 23 Sep 2017 18:56:51 GMT

The kitchen at Footprints Cafe Express in Brooklyn, whose owner, Bob Gordon, said the UberEats delivery service had been a boon to his business. Mr. Gordon also owns Footprints Cafe, a separate location.Despite a late start, the company’s foray into delivering food, a cutthroat $100 billion-plus service industry, eclipses ride hailing in some markets.

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Review: A Cast of 87 Sounds a Climate Change Alarm

Sun, 24 Sep 2017 20:32:36 GMT

From left, Karrington Riley Colón, Abigail Brown, Sean Harrington and Sara Schwartz in Pig Iron Theatre Company’s “A Period of Animate Existence,” about climate change and human complacency in the face of impending disaster.Bringing together wrestlers, a food cart, a cellist and a bandstand, Pig Iron Theater Company takes on catastrophe in “A Period of Animate Existence.”

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A Battle to Save the World’s Favorite Treat: Chocolate

Mon, 25 Sep 2017 09:00:37 GMT

At the International Cacao Collection in Turrialba, Costa Rica, José Antonio Alfaro examined pods — which hold the seeds that make chocolate — treated to resist a devastating fungus. Only a few cacao varieties are widely cultivated, making them susceptible to outbreaks.In Costa Rica, researchers are cloning cacao hybrids resistant to frosty pod rot, a blight that has spread throughout Latin America.

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Expecting a Baby? What to Cook and Freeze Now So You Won’t Go Hungry Later

Fri, 22 Sep 2017 17:43:35 GMT

Pierre Franey’s macaroni and beef casserole freezes well after baking.With a little advance planning, you can stock your freezer with a couple weeks’ worth of meals.

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The Pour: 20 Wines for Under $20: Weeknight Pleasures for Relaxed Evenings

Thu, 21 Sep 2017 17:14:39 GMT

These easygoing bottles will not challenge or demand. They are all refreshing pleasures and great values. But they will also reward attention.

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Wine School: Your Next Lesson: Blaufränkisch From Austria

Thu, 31 Aug 2017 19:21:26 GMT

Blaufränkisch is made largely in the Burgenland region of eastern Austria.These excellent reds deserve to be better known. They are spicy, fruity and subtle, but for now seem to have attracted only a small following.

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Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.

Tue, 19 Sep 2017 15:07:23 GMT

After a day spent hauling flood-soaked belongings from their home in the Nottingham Forest of Houston, Linda and Jon Fabian sit on their lawn with a few glasses of wine.America has never lost so many stoves and pantries at once, but home cooks are intent on finding a way — any way — to make meals.

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In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix

Mon, 18 Sep 2017 14:20:34 GMT

At her home in Tanana, Alaska, Cynthia Erickson and some young volunteers decorate a lemon-blueberry cake from a mix that she jazzes up.The store-bought box, one of the few dependable food items in a place of scarcity, is tricked out for dinners and fund-raisers by many a “cake lady.”

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Restaurant Review: Hunger and Desire, Stripped of Window Dressing, at Prune

Tue, 19 Sep 2017 15:59:59 GMT

The chef Gabrielle Hamilton, right, opened Prune in the East Village in 1999. She now runs it with her wife and co-chef, Ashley Merriman.The chef Gabrielle Hamilton’s thoughts on what makes a satisfying dinner are extremely clear.

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A New Door Into the Kitchen for Aspiring Chefs

Mon, 18 Sep 2017 16:04:55 GMT

Joanairys Merced in the kitchen at Tocqueville in Manhattan, where she is training for a career in restaurants as part of the city’s new Stage NYC program.Instead of the usual unpaid internships, a New York City program gives young people a chance to apprentice in premier restaurants, for an hourly wage.

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Hungry City: From a Pizza Oven in the Bronx, Albanian Specialties

Mon, 18 Sep 2017 17:52:16 GMT

A wooden board bearing Albanian delights: at center, the Tradita pizza; clockwise from top left, the leqenik, the mantia, the fli, the combo of meats, the qofte Sharri, and the burek with cheese.Tradita turns out savory, delightfully salty dishes oozing with cheese and packed with meats.

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Acclaimed French Chef to Michelin: Take My Stars, Please

Thu, 21 Sep 2017 22:56:50 GMT

The chef Sébastien Bras at his restaurant, Le Suquet, in Laguiole, in southern France, on Thursday.Sébastien Bras, who runs Le Suquet restaurant in Laguiole, France, doesn’t want the stress. He’s not the first to seek to surrender the accolade.

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San Francisco Chefs Serve Up a Message About Climate Change

Wed, 20 Sep 2017 16:34:43 GMT

Karen Leibowitz and Anthony Myint (left), and their new co-chef, Michael Andreatta, at the Perennial, their environmentally friendly restaurant in San Francisco.Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.

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Tech We’re Using: Avoiding Cameras While Training the Lens on Food

Wed, 20 Sep 2017 20:25:04 GMT

Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant this month.Pete Wells, The Times’s restaurant critic, discussed how he avoids cameras to protect his identity and how technology has transformed the dining scene.

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For Refugee Chefs, This Meal Is a Business Card

Wed, 20 Sep 2017 17:12:10 GMT

Adwa Alsubaie, a line cook at the SoHo restaurant the Dutch, fled her home in Riyadh, Saudi Arabia.A food and arts festival aims to help migrants and asylum seekers build professional networks and foster better understanding of displaced people.

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Drew Nieporent May Be the Last Old-School Restaurateur Standing

Tue, 12 Sep 2017 15:55:15 GMT

These days, Drew Nieporent can often be found on the patio of Tribeca Grill, one of the first restaurants he opened.At a time when chefs get all the attention, the owner of Nobu and Bâtard is still the effusive greeter and public face of his restaurants.

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His Dream in Reach, an Immigrant Chef Is Suddenly Unsettled

Thu, 14 Sep 2017 14:58:16 GMT

Suny Santana, left, and Aaron Chamberlin at the St. Francis restaurant in Phoenix, where Mr. Chamberlin hired Mr. Santana in 2011. The two plan to open Taco Chelo, a taqueria, in November.Suny Santana, brought to America as a child, was set to open a restaurant when he learned that the government may end his permission to stay.

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Neighborhood Joint: Oktoberfest, All the Time

Thu, 14 Sep 2017 15:42:32 GMT

The Heidelberg, a 81-year-old German restaurant, is one of the last relics of German Town, now known as Yorkville.The Heidelberg has been serving beer and bratwurst since the 1930s. What’s new is the hipster love for Bavarian-style beer gardens.

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Square Feet: The Food Court Matures Into the Food Hall

Wed, 13 Sep 2017 01:30:54 GMT

DeKalb Market Hall opened recently in the basement of City Point, a retail, entertainment and restaurant project on the former site of the Albee Square Mall in Brooklyn. The food hall features 40 vendors, including the first Katz’s Deli outside Manhattan.Food halls — typically a mix of local artisan restaurants, butcher shops and other food-oriented boutiques — are becoming popular as consumers demand more options.

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Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle

Thu, 14 Sep 2017 23:10:07 GMT

A Blue Bottle Coffee shop in Brooklyn.The deal highlights the continued hot streak of artisanal coffee, whose rapid growth and fanatical customer base have continued to draw big business.

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Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine

Fri, 15 Sep 2017 09:00:24 GMT

Alice WatersIn her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.

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Restaurant Review: Is New York’s Best Pizza in New Jersey?

Tue, 12 Sep 2017 17:51:42 GMT

A chef prepares pizza dough during a dinner service at Razza Pizza Artigianale in Jersey City.At Razza in Jersey City, local buffalo milk and hazelnuts go into pies that can stand up to the best of the five boroughs.

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Yotam Ottolenghi on Creating Recipes for His Cookbook ‘Sweet’

Tue, 19 Sep 2017 17:18:33 GMT

The world’s best chocolate cake? Maybe so.For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.

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A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets

Mon, 18 Sep 2017 20:36:00 GMT

These zucchini and tomato tartlets with a Cheddar crust, which call for turning up the oven to roast the vegetables, are perfectly timed for autumn’s arrival.September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.

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City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple

Mon, 18 Sep 2017 20:49:21 GMT

Fresh sardines, are delightful, and well worth knowing. For an extra flourish, it’s fun to cook sardines on large fig leaves.These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.

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Eat: The Secret to Amazing Mango Kulfi Comes in a Can

Thu, 14 Sep 2017 09:00:04 GMT

Quick mango kulfi.The idea that fresh is always better is both simple and false.

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A Good Appetite: A Cake That Showcases the Beauty of Figs

Fri, 08 Sep 2017 13:57:40 GMT

This cake with honey cream cheese frosting is made with fresh figs, rather than dried figs or jam, imparting a deeply rich, fruity taste.Chopped up fresh figs and a honeyed cream cheese frosting make this cake perfect for Rosh Hashana and beyond.

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City Kitchen: A Succulent Brisket Almost as Good as Mom’s

Thu, 07 Sep 2017 20:08:31 GMT

While no brisket can compare with his mother’s, the author aimed for the same intensely flavored broth and salty long-cooked onions.It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.

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A Good Appetite: An Accidentally Creamier, Fluffier Potato Salad

Wed, 30 Aug 2017 17:37:44 GMT

A little like the potato salad you get at a deli, mashed potato salad is a very good thing indeed.A mashed potato salad, the result of overmixing, can be a very good thing indeed, worth even making on purpose.

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The Pour: The Oregon Trail

Mon, 18 Sep 2017 21:33:12 GMT

Pinot noir grapes ripen in the Willamette Valley of Oregon.The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.

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Ordering a Double (a Drink and a Song) at Tokyo Record Bar

Thu, 14 Sep 2017 16:59:30 GMT

At Tokyo Record Bar in the West Village, customers can choose a record to be played in addition to their drinks and food. The bar is a creative homage to popular record bars in Japan.A new spot in Greenwich Village pays homage to a type of Japanese bar, letting you choose a platter to spin.

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The Pour: From an Undervalued Region in France, New Energy, New Inspiration and Great Wines

Thu, 07 Sep 2017 20:14:20 GMT

A hillside vineyard belonging to the Sigaud family in Cahors in southwestern France. Hillside vines were once prized there but this is the only one now planted.A younger generation of winemakers has created reasons to care about Cahors.

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Cider Moves Beyond the Apple

Fri, 18 Aug 2017 19:28:10 GMT

Perry, the traditional name for pear cider, at Blackduck Cidery in Ovid, N.Y.Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Heads Up: In Landlocked Milan, Try the Fish

Thu, 21 Sep 2017 17:11:00 GMT

Prawn marinated in yuzu and served with apple sauce and yuzu granita at Alice, a seafood restaurant in Milan.Thanks to the presence of the country’s biggest and most important fish market, Milan’s post-Expo restaurant landscape serves the highest quality seafood.

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Bites: A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul

Sat, 09 Sep 2017 10:00:15 GMT

Meringue with buttermilk, rhubarb and flowers at Elske.Elske, which opened in December in the restaurant-rich West Loop, offers a relatively affordable tasting menu and à la carte options that nimbly blend Midwestern and Nordic sensibilities.

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