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NYT > Food

Last Build Date: Sat, 10 Dec 2016 11:01:00 GMT

Copyright: Copyright 2016 The New York Times Company

Hungry City: The Top 10 Cheap (and Well-Traveled) Places to Eat in 2016

Fri, 09 Dec 2016 21:59:05 GMT

Our Hungry City critic picks the favorite restaurants she visited this year in New York’s rich global bazaar.

City Kitchen: Vibrant Peppercorns (and Their Impostors) Brighten Fish Fillets

Fri, 09 Dec 2016 21:29:18 GMT

A fish fillet with peppercorn butter sauce.Toast black, green, pink, Timut and Sichuan peppercorns, smash them to a powder and warm them in butter to make an aromatic sauce for halibut.

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A Good Appetite: A Faster Way to a Stunning Feast

Fri, 09 Dec 2016 16:54:02 GMT

Butterflied leg of lamb will not cook evenly all the way through, delivering pieces at different stages of doneness. Consider that a bonus when you have a large crowd.Roasted butterflied leg of lamb isn’t the usual choice for a holiday dinner, but it delivers rich flavor and tender meat in less than an hour.

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The Pour: A Top 10 Wine List Built on Memories

Thu, 08 Dec 2016 18:56:06 GMT

Gaia Ritinitis Nobilis, a retsina, at Souvla in San Francisco.These wines, both modest and profound, recall moments in 2016 not to be forgotten.

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Restaurant Review: At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens)

Tue, 06 Dec 2016 18:20:07 GMT

For Fredrik Berselius, a third Brooklyn restaurant proves to be the charm, with a tasting menu of startling combinations.

What to Cook: What to Cook This Weekend

Fri, 09 Dec 2016 16:10:01 GMT

Spicy roasted chicken thighs.How about a meatball and sausage casserole? Or spicy roasted chicken thighs? Choices abound.

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An Entertaining Plan to Maximize Mingling

Tue, 06 Dec 2016 22:31:09 GMT

Arroz gordo, or fat rice, is deliciously seasoned rice studded with bits of duck and sausage as a bed for chicken, pork, prawns, clams, mussels and eggs.A buffet frees up the holiday host for more important things, like enjoying the season.

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In Japan, Sweets Take On an Artistic Role

Wed, 07 Dec 2016 05:20:39 GMT

From autumn colors to cherry blossoms in spring, wagashi are styled to reflect both taste and aesthetics.

Cookbooks: The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats

Thu, 08 Dec 2016 17:06:14 GMT

Three of Melissa Clark’s favorite baking cookbooks this year.Six dessert books push the genre into new territory.

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To Find Out Who You Are, Peer Into the Cheese Ball

Mon, 05 Dec 2016 19:31:52 GMT

The Bits and Pieces cheese ball is rolled in chopped pecans and parsley.Your take on the protean American party snack tells a lot about where you came from and how much processed cheese you can withstand.

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Roberta’s, Popular Brooklyn Restaurant, Is Pulled Into ‘Pizzagate’ Hoax

Thu, 08 Dec 2016 00:10:10 GMT

Roberta’s in the Bushwick section of Brooklyn in 2013. The restaurant received two threatening phone calls in the past week.It received threatening phone calls after a YouTube video and online rumors linked it to a baseless conspiracy theory that swirling around a Washington pizzeria.

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What to Cook: Have a Ball

Wed, 07 Dec 2016 16:10:01 GMT

The Bits and Pieces cheese ball is rolled in chopped pecans and parsley.Recipes for cheese balls and cookies, if you need them, and guidance for tonight’s dinner, if you don’t.

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Hungry City: Sichuan Dry Pot, from Subtle to Scorching, at MaLa Project

Thu, 01 Dec 2016 16:38:25 GMT

This East Village restaurant leaves it up to you to mix and match ingredients and seasonings.

City Kitchen: Perfecting a Whole-Wheat Dinner Roll

Fri, 02 Dec 2016 15:45:42 GMT

The rolls are topped with a mix of five types of seeds: caraway, cumin, sesame, nigella and anise.These earthy, flavorful rolls are packed with seeds.

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Off the Menu: Dan Kluger Builds on His Past, at Loring Place

Tue, 06 Dec 2016 21:36:53 GMT

The chef Dan Kluger at his new restaurant, Loring Place.Salvation Burger reopens, a longtime Parisian establishment pops up in SoHo, and other restaurant news.

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Rediscovering the Festive Fizz of Lambrusco

Mon, 05 Dec 2016 16:56:10 GMT

Tommaso Chiarli of the Cleto Chiarli estate in Italy, where seven different lambruscos are made. “Mistakes were made by this industry in the 1980s by not stressing quality,” he said, “and we’re trying to correct them.”A wine hindered by its cloying past is getting more respect, especially at the holidays.

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Much-Loved Milwaukee Tearoom Prepares for Its Last Pour

Tue, 06 Dec 2016 16:07:45 GMT

From left, Laurel Andersen, Carmen Delapaz and Mackenzie Driscoll at Watts Tea Shop, which is to close at the end of this year.Loyal customers are flocking to the Watts Tea Shop for a final taste of an “American classic.”

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Spirits of The Times: Rye Whiskeys, Young and Bucking for Manhattans

Thu, 01 Dec 2016 20:34:26 GMT

Supplies of aged rye have dwindled and are highly coveted, but the category of young mixable ryes has exploded.Supplies of aged rye have dwindled and are highly coveted, but the category of young mixable ryes has exploded.

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Front Burner: A Tequila With Rough-Hewn Roots

Mon, 05 Dec 2016 21:47:24 GMT

Siembra Valles Ancestral, a new tequila from David Suro’s Siembra Spirits, provides a counterpoint to the many overrefined, vodkalike tequilas on the market.A new handcrafted tequila, Siembra Valles Ancestral, is ready for the rocks glass.

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Front Burner: Radicchio Marmalade Leads a New Line of Italian Jams

Mon, 05 Dec 2016 17:36:02 GMT

The unusual preserve is a family recipe from the founders of AnnaMaria’s Foods.

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Front Burner: A Platter to Make Holiday Sweets and Roasts Shine

Mon, 05 Dec 2016 17:46:42 GMT

The chef Pino Luongo returns to retail with a website dedicated to the tableware of Tuscany.

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Front Burner: Boughs of Figs

Mon, 05 Dec 2016 17:50:55 GMT

An ample string of Italian figs is the perfect centerpiece for the holiday dessert party.

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Front Burner: Long-Eared Feast, Fit for a King

Mon, 05 Dec 2016 18:16:47 GMT

Lièvre à la royale, or royal hare. Frédéric Duca, the chef at Racines NY, is preparing a limited number of portions through the end of the month.Royal hare, or lièvre à la royale, will make a limited appearance at Racines NY.

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Front Burner: This Book Delivers Recipes and Lore

Mon, 05 Dec 2016 17:40:57 GMT

The “God’s Love We Deliver Cookbook” features stories and celebrity anecdotes to benefit the nonprofit meal-delivery organization.

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Dateline/Ferrara, Italy: Flourless Chocolate Cake Finds an Ancestor in Italy

Fri, 02 Dec 2016 19:07:17 GMT

The chocolate cake from Ferrara, Italy, known as la torta tenerina.La torta tenerina, a simple confection found on menus in Ferrara, has an almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust.

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Restaurant Review: Filipino Food Worth the Wait at Bad Saint in Washington

Tue, 29 Nov 2016 19:21:50 GMT

Long lines and a cramped space can’t lessen the relentless pleasures coming from the kitchen.

Trilobites: The Freaky Food Chain Behind Your Lobster Dinner

Thu, 08 Dec 2016 22:47:48 GMT

Caribbean spiny lobsters dine on clams they find in sea grass. The clams get their food from symbiotic bacteria in their gills, through a process known as chemosynthesis.If you trace most food chains back far enough, you get sunlight. But trace back that of the Caribbean spiny lobster, and you get swamp gas.

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Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98

Fri, 02 Dec 2016 23:07:37 GMT

Lightly battered and fried in a chili-accented sweet-and-sour sauce, General Tso’s Chicken has been called “the most famous Hunanese dish in the world.”Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene.

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Advertising: Shadows Fall and Jaws Drop for a Jolly Green Icon’s Comeback

Mon, 05 Dec 2016 00:03:07 GMT

B&G is bringing back the Jolly Green Giant, but the campaign will initially seek to create a sense of mystery by not fully revealing him.B&G Foods, which bought the frozen-vegetable brand Green Giant last year, is taking a cue from superhero movies in a suspense-filled new trailer.

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Betony, a Three-Star Restaurant in Midtown, Will Close

Thu, 01 Dec 2016 19:58:24 GMT

Betony opened in 2013. It occupies an elaborately decorated space on West 57th Street that once housed a Russian restaurant, Brasserie Pushkin.A gilded spot on West 57th Street will bow out with a flourish on New Year’s Eve.

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Michael James Delligatti, Creator of the Big Mac, Dies at 98

Thu, 01 Dec 2016 01:41:42 GMT

Jim Delligatti in an undated photo. When the buns for regular burgers didn’t fit his idea for a double-decker, he bought larger ones and cut them in three layers.He modeled the first McDonald’s double-decker on burgers at a Big Boy and introduced it in 1967 in Uniontown, Pa. A year later, it was on the menu nationwide.

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Union Square Cafe Has a New Space but a Familiar Feel

Tue, 29 Nov 2016 21:26:32 GMT

Carmen Quagliata is the chef of the Union Square Cafe, which is to open next week at its new location on East 19th Street.The popular restaurant, which closed a year ago, is about to reopen nearby with a quirky look and many of the old dishes.

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Roundup: From Brooklyn to Kentucky to Iran: Cookbooks for Every Taste

Wed, 30 Nov 2016 16:42:36 GMT

New cookbooks include an elaborate approach to home cooking and recipes with strong regional identities.

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Off the Menu: Chinese Tuxedo, Cantonese in a Grand Chinatown Space, Opens

Wed, 07 Dec 2016 16:49:30 GMT

The restaurateurs Eddy Buckingham, left, and Jeff Lam, owners of Chinese Tuxedo.A wine and cheese bar finds a home in Williamsburg, Parisian restaurateurs come to the city, and other restaurant news.

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Cooking Up Conversation as Martha’s Vineyard Quiets Down

Mon, 21 Nov 2016 18:28:33 GMT

A meeting of the Martha’s Vineyard Cookbook Club.The women of the island’s Cookbook Club warm the off-season by sharing dishes and opinions.

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Edgar Chase Jr., Purveyor of Creole Cuisine, Dies at 88

Thu, 01 Dec 2016 01:18:49 GMT

Edgar Chase Jr., known as Dooky, with his wife, Leah. Their restaurant became an informal gallery for black artists.Mr. Chase, a jazz trumpeter known as Dooky, ran his family’s Creole restaurant, which also served as a gathering place for civil rights activists.

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Eat: A French-Canadian Christmas Carol

Wed, 07 Dec 2016 10:00:02 GMT

Make meat pie for the holidays, and rejoice.

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A Superior Chicken Soup

Tue, 29 Nov 2016 21:05:10 GMT

Golden chicken soup with egg noodles, carrots and parsley, an American classic with roots in Northern Europe.For the best rendition of this American classic, start with a whole bird.

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City Kitchen: When It Comes to Clams, the More Broth, the Better

Tue, 29 Nov 2016 19:47:56 GMT

These Thai-style clams are made in a broth that is sweet, salty, sour and herbaceous.

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A Good Appetite: A Warm Spinach Salad, Wearing Pancetta and Egg

Mon, 28 Nov 2016 17:21:26 GMT

This hearty main course salad pairs mature spinach — not baby leaves — with rich adornments.

City Kitchen: A Baked Frittata to Feed Out-of-Town Guests

Mon, 21 Nov 2016 18:35:19 GMT

A frittata with Italian sausage and broccoli rabe.This method, which works especially well with a frittata packed full of vegetables, meat and cheese, sends it to the oven straight away.

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City Kitchen: The Pecan Steps Off the Pie Plate

Fri, 04 Nov 2016 21:02:30 GMT

Here, pecan date bars.Long a darling of the holiday dessert table, the pecan finds new roles in Thanksgiving rolls, date bars and a savory sage cocktail cookie.

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Drink: A Victorian Toast

Fri, 09 Dec 2016 10:00:02 GMT

Mr. Micawber’s Favorite Gin Punch and Smoking BishopCharles Dickens appreciated liquor in both his prose and his life.

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Beyond Beer: Germany Goes All In for Gin

Mon, 28 Nov 2016 21:53:08 GMT

Jörg Meyer, owner of Le Lion bar in Hamburg, Germany. “It’s unbelievable,” he said. “Corner pubs are now serving gin and tonics. It’s all over.”The nation of pilsner, riesling and schnapps is suddenly producing and consuming “a river” of the spirit.

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Boîte: The Gray Mare, a Polished Pub for a Fancier East Village

Wed, 07 Dec 2016 20:08:35 GMT

The Gray Mare, formerly Dempsey’s Pub, has become a bit more upscale, offering small craft beers, a new menu and a new ambience.Formerly Dempsey’s Pub, the tavern offers small craft beers, Irish stew and a more polished atmosphere.

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Wine School: With the Wines of Montsant, It’s All in the Drinking

Mon, 28 Nov 2016 20:29:37 GMT

The shortcomings of tasting versus drinking become clear with these red wines from the Catalonian region of Spain.

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Wine School: Your Next Lesson: Dolcetto

Mon, 28 Nov 2016 20:31:18 GMT

These juicy wines are among the everyday reds of the Piedmont region of northwestern Italy.

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Cooking Techniques

Mon, 22 Sep 2014 23:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Bites: Bird Is the Word at a Restaurant in London’s Shoreditch

Fri, 09 Dec 2016 11:00:02 GMT

Is the name of Strut & Cluck a cheeky nod to Shoreditch’s preening see-and-be-seen-ness? Nope. We’re actually talking turkey.

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52 Places to Go: Where Foodies Should Go in 2016

Fri, 08 Jan 2016 13:21:24 GMT

The National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.

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