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NYT > Food

Last Build Date: Sat, 18 Nov 2017 11:37:22 GMT

Copyright: Copyright 2017 The New York Times Company

A Good Appetite: Pizza for Breakfast, but Not What You Think

Fri, 17 Nov 2017 16:08:09 GMT

Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display.Topped with bacon and eggs, it’s perfect for breakfast or brunch, and even goes well with coffee.

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The Pour: Last-Minute Buys for Thanksgiving Wines

Thu, 16 Nov 2017 17:37:56 GMT

Thanksgiving morning in the wine store: Head for the Beaujolais.Even the morning of the holiday isn’t too late to find something good to drink. Here are ideas for what to get when you remember that you forgot.

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Here Comes the Best Part of Thanksgiving: Leftovers

Fri, 17 Nov 2017 18:46:37 GMT

Leftover turkey can be repurposed into many new dishes, like this turkey pav. In it, ginger, garlic and green chile zap leftover meat with warmth and flavor.The remains of the day provide ingredients for three more days of meals that invite you to tinker and try new dishes.

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Hungry City: In Queens, Star Treatment for Seafood

Thu, 16 Nov 2017 16:38:26 GMT

Whole branzino, cooked on a hot griddle until both sides were black and glittering.AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.

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Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York

Tue, 14 Nov 2017 16:50:32 GMT

At Cote, beef is cooked over a gas yakiniku grill from Japan that emits almost no smoke.Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option.

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Breweries Find That Coffee Is Their Second Favorite Beverage

Thu, 16 Nov 2017 18:47:55 GMT

Sean Arroyo, left, pours a glass of beer at Heritage Brewing Company Market Common Brewpub & Roastery in Arlington, Va. It merges his two businesses: beer and coffee.Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.

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A Thanksgiving Casserole for Everyone at the Table

Fri, 10 Nov 2017 16:39:55 GMT

Wild rice, white beans, mushrooms and spinach make for an adaptable, festive casserole.Wild rice, white beans, mushrooms and spinach make for an adaptable, festive dish for the holiday and beyond.

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A New Life for Thanksgiving Ingredients

Fri, 17 Nov 2017 17:21:40 GMT

A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale bread.When the dust settles after the holiday, here’s what to make with leftover bread, squash, greens, onions and (almost) anything else.

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Wine School: Your Next Lesson: Savennières

Fri, 27 Oct 2017 17:19:39 GMT

From left, Nicolas Joly Savennières Les Vieux Clos 2015, Thibaud Boudignon Savennières Les Fougerais 2015 and Domaine du Closel Savennières La Jalousie 2015.This textured white wine, from the Anjou region of the Loire Valley, is a beautiful expression of the chenin blanc grape.

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My Thanksgiving: The Drive Home

Tue, 14 Nov 2017 18:07:59 GMT

Emma ClineFor the fiction writer Emma Cline, the real occasion isn’t the Thanksgiving meal, it’s the trip to get there with her father.

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Front Burner: They Call It a Tart, but It’s All Brownie

Mon, 13 Nov 2017 20:23:53 GMT

This flourless chocolate tart from Peter Endriss is topped with cinnamon, nutmeg and clove-spiced pecans.This flourless chocolate tart from Runner & Stone carries the flavors of autumn, and the chew of a brownie.

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A Shortlist of What We Like Right Now

Fri, 17 Nov 2017 21:14:17 GMT

Andreatti in the living room environment she designed for Fendi, which includes an asymmetric striped velvet sofa.Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.

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Opinion: God Is in the Salad Dressing

Fri, 17 Nov 2017 22:48:12 GMT

This Thanksgiving, a prayer for finding fellowship across our divided kitchens.

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What to Cook: What to Cook This Weekend

Fri, 17 Nov 2017 16:10:01 GMT

Pasta with cauliflower, spicy tomato sauce and capers.Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.

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Fish, Your Way

Thu, 16 Nov 2017 16:21:19 GMT

At AbuQir Seafood in Astoria, Queens, an ocean bounty is spread out before you, awaiting your choice.

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Social Q’s: Thanksgiving, Solved! How to Deal With This Dreadful Holiday

Thu, 16 Nov 2017 16:34:41 GMT

Critical in-laws; curious children; dieting guests; hostesses demanding to be reimbursed by demon cancelers. Can we rewind to Halloween?

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N.Y.C. Nature: The Dark Side of the Nut

Thu, 16 Nov 2017 15:33:12 GMT

Black walnuts, right off the tree and before the mess.The black walnut does have an edible nut, but it requires great persistence. (Rubber gloves advised.)

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What to Cook: What to Cook Tonight

Wed, 15 Nov 2017 16:10:01 GMT

First, read the collection of voices we’ve gathered to discuss the Thanksgiving feast, then maybe cook in the same spirit.

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Front Burner: For Brussels Sprout Lovers, a Handy Corer

Wed, 15 Nov 2017 00:16:47 GMT

This corer makes relatively faster work of preparing brussels sprouts.The Chef’n Twist’N Sprout makes it easier to core brussels sprouts and loosen the leaves.

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Some Things T Editors Like Right Now

Wed, 15 Nov 2017 15:04:57 GMT

A roundup of things T editors — and our contributors — are excited about on a given week.

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Off the Menu: Tetsu, Japanese Comfort Food From Masa Chef, Opens

Wed, 15 Nov 2017 22:04:56 GMT

The chef Masayoshi Takayama preparing hamburgers at Tetsu, his new casual restaurant in TriBeCa.A Michelin-starred chef’s tasting counter, a steakhouse in the New Yorker Hotel and other restaurant news.

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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

Sat, 18 Nov 2017 11:00:26 GMT

The wood oven-roasted chicken with cabbage, potatoes and other vegetables at Francis Mallmann at Château La Coste in Provence.Francis Mallmann has become a legend in South America. Does his new restaurant in a Provençal village live up?

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My Thanksgiving: Migrant, Refugee, Gay: You’re All Welcome at This Table

Tue, 14 Nov 2017 19:38:46 GMT

Masha GessenMasha Gessen, a visiting professor at Amherst, tells why, on this Thanksgiving, her annual ritual of hosting strangers is more important and more difficult.

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My Thanksgiving: A Thanksgiving Message in a 1963 Proclamation

Tue, 14 Nov 2017 19:26:05 GMT

Elliot AckermanThe novelist and former Marine Elliot Ackerman says that now is the time to heed President Kennedy’s call to repair a fractured nation.

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My Thanksgiving: A Holiday From Criticism

Wed, 15 Nov 2017 20:54:54 GMT

A.O. ScottA.O. Scott is a film reviewer for The Times, so cooking Thanksgiving dinner is a chance to avoid work. And he’s thankful his food pleases the critics.

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My Thanksgiving: Making Up Thanksgiving as She Went Along

Tue, 14 Nov 2017 20:53:47 GMT

Sarah LyallWhile Sarah Lyall was a reporter in The Times’s London bureau, she was free to reinvent every holiday tradition to her liking.

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My Thanksgiving: Thanksgiving Wins a Convert

Tue, 14 Nov 2017 18:40:14 GMT

Parul SehgalThe Times book critic Parul Sehgal has grown into the pleasure of catering to others on the holiday, spurred by marriage and family.

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My Thanksgiving: ‘I Became a Thanksgiving Orphan’

Tue, 14 Nov 2017 18:25:56 GMT

Jessica B. HarrisJust when the food scholar Jessica B. Harris thinks that a beloved family meal can’t be replaced, she learns that maybe it can.

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My Thanksgiving: Turkey: The One Essential Guest

Tue, 14 Nov 2017 18:17:12 GMT

Wesley MorrisWesley Morris, a Times critic-at-large, tells how his mother loved cooking the bird and why he now feels he must.

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My Thanksgiving: Feeling Conflicted on Thanksgiving

Tue, 14 Nov 2017 17:37:50 GMT

Viet Thanh NguyenFor Viet Thanh Nguyen, a member of a refugee family, preparing the holiday meal does not bring up warm and fuzzy memories.

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A Thanksgiving Snapshot: Readers Share Their Holiday Stories

Tue, 14 Nov 2017 21:17:19 GMT

So many of us come together to celebrate Thanksgiving, but the holiday means something different to everyone. Here are your stories.

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Dry-Aged Steak, Korean Style

Tue, 14 Nov 2017 16:42:51 GMT

Cote, a new Korean barbecue restaurant, ages beef in a glass locker.

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Feature: Three Gorgeous Cakes for the Holidays

Wed, 15 Nov 2017 20:48:35 GMT

Cranberry-lemon stripe cake.A cranberry-lemon stripe cake, a devil’s-food cake with toasted-marshmallow frosting or a sugarplum gingerbread cake for your next special occasion.

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Take a Number: Americans Are Putting Down the Soda Pop

Tue, 14 Nov 2017 05:07:52 GMT

Soda pop at a store in New Jersey. Sugary drink consumption has declined in the United States, according to a new study.Children and adults are downing sugary drinks far less often than they used to, a new study finds.

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Front Burner: Maple Syrup With a Ginger Kick

Mon, 13 Nov 2017 22:37:33 GMT

Runamok Maple in Vermont has a range of flavored syrups, including this one with ginger to balance the sweetness.Think of this maple syrup infused with ginger root as a holiday helper to give baked goods and cocktails more oomph.

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Front Burner: Savory Babka for the Thanksgiving Table

Mon, 13 Nov 2017 22:00:23 GMT

The Harvest babka from Breads Bakery includes lightly browned strips of onion, zucchini, sweet potato and Gruyère swirled throughout.This flaky bread layered with zucchini, onion, sweet potato and Gruyère will compete with the holiday stuffing.

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She Took On Colombia’s Soda Industry. Then She Was Silenced.

Thu, 16 Nov 2017 07:41:50 GMT

A street vendor in Bogotá. Volume sales of carbonated drinks in the country have climbed more than 25 percent over the past 15 years.The debate over taxing sugary drinks has turned into a ferocious global policy brawl. In Colombia, proponents faced intimidation and censorship.

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Front Burner: Vintage French Pots and Knives for Sale

Mon, 13 Nov 2017 19:29:06 GMT

Garrett Wade has a collection of tin-lined copper cookware from France and carbon-steel knives.Garrett Wade in Brooklyn is selling heavy tin-lined copper pots and steel paring knives at modest prices.

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Front Burner: Crack Nuts Without the Mess

Mon, 13 Nov 2017 19:05:34 GMT

The Drosselmeyer nutcracker, here just in time for the holidays.A Swedish nutcracker keeps shell debris contained.

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What to Cook: Cold Weather Recipes, Feat. Taylor Swift

Mon, 13 Nov 2017 16:10:01 GMT

Firehouse chili gumbo.Fall temperatures are dropping: Make up a warming bowl of something, like a firehouse chili gumbo or an herbed white bean stew.

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What to Cook: What to Cook This Week

Sun, 12 Nov 2017 16:10:00 GMT

Gochujang chicken.Whether tofu saag paneer or a hearty Bolognese, the days ahead are full of fine meals.

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Where to Go Now: Finally, You Can Have Breakfast at Tiffany

Mon, 13 Nov 2017 15:00:58 GMT

The Blue Box Café at the flagship Tiffany & Co. store in New York City.Tiffany & Co. opened the first-ever café at its flagship New York store, where visitors can now have breakfast and channel Audrey Hepburn.

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