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NYT > Food

Last Build Date: Wed, 24 Jan 2018 07:37:21 GMT

Copyright: Copyright 2018 The New York Times Company

The Pour: The History of Wine in 442 Podcasts

Tue, 23 Jan 2018 17:01:11 GMT

Levi Dalton hosts the podcast “I’ll Drink to That.”“I’ll Drink to That” has become an invaluable archive for those interested in some of the great characters and personalities in wine.

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Restaurant Review: Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies

Tue, 23 Jan 2018 20:05:52 GMT

Pasta Flyer tries to suggest a home-cooked meal with its lace-pattern placemats and fresh flowers on the tables.Mark Ladner’s Pasta Flyer and Nick Anderer’s Martina aim for everyday Italian cuisine that’s actually about the food.

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A New School of Pastry Chefs Got Its Start in Architecture

Tue, 23 Jan 2018 16:41:39 GMT

Jennifer Yee’s take on an apple strudel at C. Ellet’s looks nothing like an apple strudel — it’s a crinkled, cylindrical whirl whose layers encase cardamom, sugar, oat streusel, apple compote and clarified butter.Whether they dazzle or intrigue, these desserts always work in a carefully thought-out way that defies the flashy concoctions on Instagram.

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Off the Menu: NoMad LA, From Daniel Humm and Will Guidara, Opens

Tue, 23 Jan 2018 20:52:47 GMT

The chef Daniel Humm, left, and the restaurateur Will Guidara at the NoMad hotel in Los Angeles.Yunnan rice noodles in Greenwich Village, a music and events space adds a food counter, and other restaurant news.

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Ando, David Chang’s Meal-Delivery Business, Ends Service

Mon, 22 Jan 2018 23:03:52 GMT

The chef David Chang in 2016.The company is being absorbed by Uber Eats, the restaurant delivery app operated by Uber.

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City Kitchen: In Winter, Take the Bitter With the Sweet

Fri, 19 Jan 2018 17:58:31 GMT

Radicchio and citrus families are both at peak harvest in early winter.Sweet citruses and bitter chicories together make bright, juicy, seasonal winter salads.

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Hungry City: At Cafe Booqoo, New Orleans Favorites, Spicy and Sweet

Thu, 18 Jan 2018 19:33:15 GMT

Po’ boys are built on bread shipped from Leidenheimer Baking Company in New Orleans.Matt Pace, who grew up in New Orleans East, prepares beignets, jambalaya, gumbo and, of course, po’ boys at his Carroll Gardens, Brooklyn, cafe.

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A Good Appetite: A Cake to Keep Your Sweet Tooth in Shape

Fri, 19 Jan 2018 16:54:53 GMT

With roasted bananas and toasted coconut, this layer cake has rich, round tropical flavors.Roasted bananas and toasted coconut add sweetness and crunch to this indulgent layer cake.

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After the Apologies, Restaurants Struggle to Change

Tue, 23 Jan 2018 17:31:57 GMT

The chef Mario Batali, right, with his business partner, Joe Bastianich, in 2016. Since accusations of sexual harassment against Mr. Batali surfaced in December, Mr. Bastianich and his team have been working to part ways with the chef.Four employers accused of sexual harassment have stepped away from their empires. But for the companies, the hard part is what happens next.

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Paul Bocuse, Celebrated French Chef, Dies at 91

Sun, 21 Jan 2018 23:33:18 GMT

Paul Bocuse in the kitchen at L’Auberge du Pont de Collonges, his three-star restaurant near Lyon, France, in 2012. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination.Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine.

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Two Big Brewers Try to Cash In on an I.P.A. Craze

Fri, 19 Jan 2018 17:08:30 GMT

In December, Sierra Nevada Brewing Co. introduced Hazy Little Thing I.P.A. in a few areas, and has released it nationwide this month.Samuel Adams and Sierra Nevada are producing versions of the hoppy, hazy New England ales that are all the rage. But they run some risks.

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Wine School: Your Next Lesson: California Grenache

Fri, 29 Dec 2017 17:03:44 GMT

From left, Jolie-Laide Sonoma County Rossi Ranch, Dashe Dry Creek Valley Grenache and Donkey & Goat California the Gallivanter.This grape has always been a role player in the state’s wine heritage, but recently it has stepped up as a potential star.

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Front Burner: A Guacamole Keeper, Peas Not Included

Mon, 22 Jan 2018 20:33:35 GMT

This gadget promises to keep guacamole fresh longer than traditional methods would.The Guac-Lock does a better job than plastic wrap of preventing avocado oxidation.

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My Detox: A Designer’s Plant-Based Chili Recipe for Cold Winter Days

Tue, 23 Jan 2018 22:34:33 GMT

Aurora James, the founder of Brother Vellies, swears by a vegan chili recipe passed down to her from her mother, which she says feels like a “warm hug.”Aurora James, of Brother Vellies, shares the dish her mother used to make in the ’70s that feels “like a warm hug.”

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Tue, 23 Jan 2018 17:08:45 GMT

This pizza place, a less expensive sibling to Marta, aims to be a neighborhood place where nothing is a big deal.

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Pasta Flyer

Tue, 23 Jan 2018 16:34:14 GMT

Mark Ladner, who mastered pasta at Del Posto, opens a restaurant where the dishes are under $10 and ready in a minute.

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Front Burner: Inn at Little Washington Celebrates 40 Years

Mon, 22 Jan 2018 21:30:21 GMT

The Inn at Little Washington has several celebrations planned for its 40th anniversary.The Washington, Va., restaurant and hotel will kick off the milestone with a dinner, then a garden party.

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Front Burner: New Book on the History of American Food

Mon, 22 Jan 2018 21:26:26 GMT

“A Rich and Fertile Land” covers American food history through the present day.Personal accounts add color to Bruce Kraig’s “A Rich and Fertile Land.”

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Front Burner: Serenity and Ice Cream Sandwiches at the Little One

Mon, 22 Jan 2018 21:22:56 GMT

At the Little One, buckwheat ice cream is sandwiched between monaka cookies.The dessert shop on East Broadway is a project from two Dominique Ansel and La Sirena alums.

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Front Burner: For Caviar Tastes on a Craft-Beer Budget

Mon, 22 Jan 2018 20:26:47 GMT

A new line of reasonably priced caviars is now available from Regiis Ova.Regiis Ova is a more affordably priced line of caviars from the chef Thomas Keller.

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What to Cook: What to Cook Right Now

Mon, 22 Jan 2018 15:25:02 GMT

Banana-coconut layer cake.Make up a smothered chicken, with braised greens and mashed potatoes, or even just eat ramen and bake something amazing.

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What to Cook: What to Cook This Week

Mon, 22 Jan 2018 17:27:28 GMT

Risotto with sausage and parsley.Sam Sifton’s risotto with sausage and parsley, Alison Roman’s broccoli Cheddar soup, Moroccan-style chicken: Fill the days ahead with the best of home cooking.

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Bites: A Detroit Restaurant With Deep Local Roots

Sat, 20 Jan 2018 10:00:29 GMT

The potato doughnuts, with chamomile, dried yogurt and sugared thyme, at Lady of the House in Detroit.The food at Lady of the House, in the Corktown neighborhood, could be described as seasonal-voluptuous.

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The Humble Ascent of Oat Milk

Fri, 19 Jan 2018 17:15:04 GMT

See ya, soy! Au revoir, almond! Baristas are pouring a Swedish import that has quietly taken over the nation’s coffee scene.

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What to Cook: What to Cook This Weekend

Fri, 19 Jan 2018 15:25:02 GMT

Roy Choi’s braised short-rib stew.Maybe it’s time for a big pot of galbijjim, or, failing that, a spicy-sweet Peruvian pork stew.

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Cafe Booqoo

Thu, 18 Jan 2018 18:32:00 GMT

Beignets, po’ boys and more New Orleans pleasures at this Brooklyn restaurant.

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Thu, 18 Jan 2018 17:35:34 GMT

A family-run restaurant in Melbourne serves Ethiopian cuisine in the manner of a lovingly prepared home-cooked meal.

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Australia Fare: Saba’s Brings Ethiopia to Melbourne With Joy and Spices

Thu, 18 Jan 2018 21:29:37 GMT

Saba Alemayoh and her small staff, made up of family and close friends, are an effervescent presence in the restaurant.Lovingly prepared home cooking in a hip Melbourne neighborhood.

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Front Burner: Made for the Perfect Drink

Thu, 18 Jan 2018 14:00:15 GMT

New tools for a better old-fashioned or other cocktail.Old Forester Cocktail Provisions includes bitters, syrups and a tincture for a better old-fashioned.

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Eat: Settle In for Winter With This Sausage Risotto

Thu, 18 Jan 2018 10:00:25 GMT

Risotto with sausage and parsley.A memorable dish to rival dinner at one of the nation’s best restaurants.

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Six Are Laid Off at Saveur Magazine, Including Its Editor

Thu, 18 Jan 2018 03:32:38 GMT

Adam Sachs, the former editor in chief of Saveur magazine.As the publishing company Bonnier cuts 17 percent of its American employees, the staff of a long-running food magazine shrinks.

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Assistant to Goldman Sachs Executive Stole and Sold His Rare Wines, U.S. Says

Thu, 18 Jan 2018 02:01:40 GMT

Federal authorities said that Nicolas De-Meyer, the personal assistant to David M. Solomon, a co-president at Goldman Sachs, stole and sold wines from his collection, including bottles of Domaine de la Romanée-Conti, a coveted French pinot noir.Prize bottles of wine valued at more than $1.2 million were surreptitiously sold, prosecutors said.

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Gualtiero Marchesi, Renowned (and Feisty) Chef, Dies at 87

Wed, 17 Jan 2018 18:28:11 GMT

Gualtiero Marchesi in 2017 in front of a current restaurant in Milan that bears his name. After achieving much success with his restaurants, he opened a cooking school to promote, as he put it, “high cooking as applied to everyday recipes.”His Milan restaurant became the first in Italy to receive a Michelin guide’s three stars, but later, feeling slighted, he repudiated rating systems.

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Neighborhood Joint: A Go-To Grocery for Indian Cooks

Wed, 17 Jan 2018 17:10:02 GMT

Mohammed Alam, an owner of New Foods of India, helping a customer in the Manhattan store. “I want my customers to feel welcome,” Mr. Alam said.Besides offering over 70 types of lentils alone, New Foods of India also sells products from the Middle East, Mexico, England and Australia.

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Butter Tarts!

Wed, 17 Jan 2018 15:24:42 GMT

Butter tarts.Sara Bonisteel wrote about the history and practice of the Canadian treat, which is worth making tonight.

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