Last Build Date: Sun, 19 Feb 2017 16:16:24 GMTCopyright: Copyright 2017 The New York Times Company
Fri, 17 Feb 2017 19:20:12 GMTThe first of six spaces diners at Enigma pass through during a dining experience of some 40 dishes lasting three hours.The chef Albert Adrià’s latest opening aims to be a 2017 update of the acclaimed restaurant where he worked for 23 years.
Fri, 17 Feb 2017 15:58:17 GMTYou do have to boil the pasta in a pot before adding it to the sheet pan. But that extra pot is well worth the washing for such a satisfying meatless main course.This spicy pasta with roasted broccoli, ricotta and a crisp bread-crumb topping comes together quickly.
Fri, 17 Feb 2017 17:35:50 GMTThinner pork chops can be cooked over high heat on the stove; they are guaranteed to come out juicy.Double-thick pork chops may sound good and look impressive, but they often turn out dry.
Sun, 19 Feb 2017 16:10:01 GMTSpicy roasted broccoli pasta.Start with miso chicken, settle in with a souped-up version of baba ghanouj, and end with a bang: clams, any way you’d like.
Thu, 16 Feb 2017 18:37:33 GMTThe pinot noirs from this unwieldy appellation can be quite good, but consumers may need to guess whether the wines truly come from near the Pacific.
Thu, 16 Feb 2017 18:18:10 GMTA family restaurant in Bensonhurst, Brooklyn, serves the pungent cooking of Koryo Saram, descendants of Koreans who were exiled to Central Asia.
Tue, 14 Feb 2017 18:00:06 GMTDominique Crenn, center, with her staff at Atelier Crenn, one of her San Francisco restaurants.The San Francisco chef is suddenly one of the world’s most acclaimed and visible cooks — and one of the few women ranked alongside men.
Tue, 14 Feb 2017 20:28:26 GMTPerhaps Trinidad’s most famous culinary export can take a lifetime for cooks to master.
Wed, 15 Feb 2017 19:33:12 GMTThe label on a package of pork chops used a “sell by” date on it. In the future, it could either say “best if used by” or “use by” as food manufacturers try to end confusion about when to discard food.To reduce needless waste and end confusion over differing language, two food industry trade groups and Walmart have agreed on only two basic labels.
Fri, 17 Feb 2017 16:00:16 GMTAndy Speer leads a workout with employees of Seamore’s restaurant before the start of the workday.Restaurateurs organize exercise activities for their staff members.
Thu, 16 Feb 2017 10:00:02 GMTFrangipane-prune tart.A frangipane tart that showcases the pleasures of the dried fruit.
Thu, 16 Feb 2017 10:01:12 GMTBret Adee’s family operation provides more than two billion bees to farmers who need to pollinate their crops. Before the hives are moved to the California almond groves where they are used in January and February, they are kept on a cattle ranch at a safe distance from pesticide and herbicide sprays.Beekeeping on an industrial scale is central to American agriculture, and “colony collapse” has proved to be a severe test.
Tue, 14 Feb 2017 16:49:00 GMTA stylish new restaurant melds Asian cuisines in a cavernous former Chinatown theater where a gang massacre once occurred.
Thu, 09 Feb 2017 18:17:05 GMTThe chef and his mother focus on the kind of unshowy, full-flavored dishes that are the running stitch of a Thai childhood.
Wed, 15 Feb 2017 05:01:02 GMTTaiwan salad dressed with salted black beans at MUME, one of the Taipei restaurants with a new focus on local ingredients.A growing number of restaurants, from casual to upscale, are riding the wave of an “eat local” movement.
Wed, 15 Feb 2017 10:00:20 GMTCharles Vigliotti at his compost facility in Yaphank, N.Y.What happens to food scraps after the city takes them? Soon a large fraction will wind up on Long Island, where Charles Vigliotti hopes to turn them into profit.
Tue, 14 Feb 2017 20:13:15 GMTThe chef Denisse Lina Chavez at her new bar, Madre Mezcaleria, in Prospect Heights, Brooklyn.A spacious, casual space from Dale Talde and his partners, and other restaurant news.
Wed, 15 Feb 2017 12:00:28 GMTShoppers explore the stock at Bangkok Center Grocery in Chinatown.For those passionate about Thai cooking, Bangkok Center Grocery offers hard-to-find ingredients like fresh kaffir lime leaves, year-round.
Mon, 13 Feb 2017 19:24:09 GMTAfter years of planning, Jean-Georges Vongerichten is ready to open his latest outpost in a furniture store.
Wed, 15 Feb 2017 15:11:06 GMTBrandon Zavala, the chief executive of Apollo Peak, with his cat at the company’s headquarters in Denver last month.Two start-ups are competing in the unusual business of selling catnip-laced “wines” to cat owners. So far, the drinks’ biggest fans are humans, not cats.
Mon, 13 Feb 2017 17:28:26 GMTThe chocolatier Damion Badalamenti, left, and Pamela Elizabeth of Cocoa V Chocolat.The restaurateur Pamela Elizabeth opens a new confectionery dedicated to dairy-free handmade chocolates.
Mon, 13 Feb 2017 18:01:25 GMTNordur arctic sea salt flakes.Nordur, a coarse Icelandic sea salt, makes its way to America.
Mon, 13 Feb 2017 18:14:45 GMTTed Kenny, who owns Top Hops on the Lower East Side, fills up a Crowler.Created by Oskar Blues Brewery, the Crowler is a 32-ounce sealable can meant for draft beer. It’s now available in New York.
Mon, 13 Feb 2017 18:19:00 GMTA variety of Scandinavian breads.The Meyers Bageri Commissary, which makes breads for Great Northern Food Hall, is holding baking classes for the public.
Mon, 13 Feb 2017 19:14:56 GMTA new line of dips from the California brand Heidi’s Salsa goes from zero to spicy hot.
Mon, 13 Feb 2017 19:10:18 GMTChildren can spend Presidents’ Day weekend cooking at New York Botanical Garden.The New York Botanical Garden will teach children some culinary fundamentals over the holiday weekend.
Tue, 07 Feb 2017 17:54:02 GMTTucked into their butcher shop, April Bloomfield and Ken Friedman’s latest restaurant is ample reason for an Upper West Side trek.
Tue, 07 Feb 2017 15:16:56 GMTMarhaf Homsi, left, and his wife, Nawal Wardeh, who fled Syria, are baking traditional Middle Eastern pastries in their kitchen in Brooklyn.A refugee couple starts selling baklava and other sweets online, while waiting for word on a stranded son and his family.
Tue, 14 Feb 2017 11:00:01 GMTTake a moment to savor your Valentine’s Day treat.
Mon, 13 Feb 2017 14:32:15 GMTA basket of eggs at Greenfire Farms in Havana, Fla.Our culinary compatriots in Europe, Asia and other parts of the world leave beautiful bowls of eggs on their kitchen counters. So what gives?
Sat, 11 Feb 2017 05:00:10 GMTMike Ilitch, the Detroit Red Wings owner, hoisting the Stanley Cup after the team won the N.H.L. championship in 1998.Mr. Ilitch, who founded the Little Caesars pizza chain in 1959, went on to purchase the Detroit Red Wings of the N.H.L. and the Detroit Tigers of M.L.B.
Mon, 06 Feb 2017 20:49:06 GMTMateo Kehler, left, and Andy Kehler make award-winning cheese at Jasper Hill Farm in Greensboro, Vt. The mural on the barn behind them is the work of Tara Goreau.The laboratory at Jasper Hill Farm in Vermont is part of a new effort by American producers to better understand the microbial players in their craft.
Mon, 13 Feb 2017 01:42:39 GMTNursing home residents being helped while dining at the Chinese restaurant Kaze no Oto in a suburb of Yokohama, Japan. It is one of several restaurants that caters to that country’s aging population.The country is a global leader in the kinds of societal changes needed for an aging society, including when it comes to “one of the greatest joys” — eating.
Mon, 13 Feb 2017 17:58:23 GMTScientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish.
Wed, 08 Feb 2017 16:48:21 GMTThe store, the oldest family-owned tofu and noodle shop in New York, cites increasing competition, a shrinking customer base and a generational shift.
Thu, 02 Feb 2017 19:36:33 GMTIn Boerum Hill, Brooklyn, two former roommates at Louisiana State University are trying to redress the city’s lack of gumbo.
Sat, 11 Feb 2017 01:04:35 GMTLorenzo Servitje in 2012. He helped found Grupo Bimbo.Mr. Servitje helped build Grupo Bimbo, a Mexican conglomerate whose trademarks include Wonder Bread, Sara Lee and Entenmann’s.
Tue, 07 Feb 2017 20:40:21 GMTDaily Provisions, next to Union Square Cafe, offers coffee and food to eat in or take out.Also, a new spot from Roberto Deiaco of Armani Ristorante, chefs on the move and more restaurant news.
Thu, 02 Feb 2017 17:08:42 GMTScott David, an animal rights activist, covertly shot video at a slaughterhouse while employed at a sheep farm.In a segment of the meat business widely considered more humane to its animals, there are accusations of mistreatment at a California plant.
Fri, 10 Feb 2017 23:02:08 GMTA Turkish-style borek with ground lamb, pine nuts, raisins and spices.If you have an hour and a box of phyllo dough, make a borek, a Turkish hand pie with a lamb and feta filling.
Mon, 13 Feb 2017 22:15:37 GMTAs for spices in this sauce, anything fresh and fragrant in your cabinet is fair game.Melt butter. Add garlic, lemon, herbs and spices. Then pour it over whatever you’d like.
Tue, 14 Feb 2017 19:10:01 GMTThe cool oranges and the fresh mint make for a good palate cleanser. Sugar adds a crunch.Seasonal citrus gets a turbocharge from a torch and a mint garnish courtesy of Augustine, Keith McNally’s new restaurant.
Wed, 15 Feb 2017 12:21:16 GMTPastry nests with poached pears and feta and saffron cream, left. Pomegranate and rose granita, right.In his new baking column for The New York Times, the chef and cookbook author revels in the joy of a daily treat.
Thu, 09 Feb 2017 10:00:02 GMTChicken confit with roasted potatoes and parsley salad.Express your affection at home with a simple dish of chicken confit and roasted potatoes.
Mon, 06 Feb 2017 16:03:31 GMTFrank Bruni and Jennifer Steinhauer at Barrel, the Capitol Hill restaurant where the two discussed their book on meatloaf.Two New York Times writers have collaborated on a decidedly bipartisan book of recipes and lore.
Fri, 03 Feb 2017 20:29:41 GMTMini almond cupcakes that are so tender and buttery that adding frosting would be overkill.These buttery almond cakes don’t need billows of frosting, just a filling of chocolate or cherry.
Fri, 03 Feb 2017 18:31:15 GMTRicotta gnocchi with parsley pesto, topped with pistachios and cheese.Beginner’s attempts at potato gnocchi usually produce tough, chewy specimens, but most home cooks can find success making a ricotta version.
Tue, 31 Jan 2017 19:22:58 GMTThe Instant Pot combines an electric pressure cooker, slow cooker, rice cooker and yogurt maker in one unit.The electric pressure cooker is the kitchen gadget of the moment. Here’s what it does (and doesn’t do) well.
Mon, 13 Feb 2017 19:02:04 GMTErica O’Neal, the wine director at Italienne, retrieving a bottle of wine from the cellar. At the restaurant, she forgoes an old ritual by no longer first pouring a taste for the diner to evaluate.Some diners feel awkward when they are presented with the wine to taste. Should that age-old ritual be eliminated?
Mon, 13 Feb 2017 19:01:38 GMTErica O’Neal, the wine director at Italienne, serves diners.The rituals for ordering wine can seem arcane and confusing. Here are suggestions for how to make it work for you.
Mon, 30 Jan 2017 19:19:21 GMTThree bottles of Bandol, from left: La Bastide Blanche 2013; Domaine du Gros ’Noré 2012; and Château de Pibarnon 2011.This fiercely structured red from Provence is a great wine for winter.
Mon, 06 Feb 2017 15:08:27 GMTAfter Goslings trademarked the Dark ’n’ Stormy and insisted it could be made only with the company’s Black Seal Rum, it began making its own ginger beer, the cocktail’s other main ingredient.Liquor companies, not content to sell half of the cocktail, are getting into a new business: the nonalcoholic mixers.
Mon, 06 Feb 2017 18:10:39 GMTThe hordes have grown so huge and unwieldy that many businesses feel they have to manage or curtail them.
Thu, 02 Feb 2017 19:22:13 GMTAt the Unified Wine & Grape Symposium, Chris North of Airstrike Bird Control showed a trained falcon used for what the company calls “bird abatement” in vineyards.Wine may be made in the vineyard, but a huge California trade show suggests it needs a lot of assistance.
Mon, 22 Sep 2014 23:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 04:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Thu, 16 Feb 2017 20:40:39 GMTA variety of spreads at Barbarestan.Culinary fever is spreading in Tbilisi, with post-Soviet restaurants dusting off their cookie-cutter menus and focusing on all things organic.
Fri, 17 Feb 2017 11:00:11 GMTPortuguese-style roasted chicken on the bone with rustic potato, chorizo, green olive, onion and cilantro.The chef Chris Ponte teams with some Outback Steakhouse executives to create On Swann.
Sun, 19 Feb 2017 02:06:35 GMTA dish from Les Arlots in Paris, a 28-seat bistro that serves up a convivial vibe along with its house favorites.The food at Les Arlots is excellent, but its true specialty is a personal sort of warmth.