Last Build Date: Wed, 29 Mar 2017 16:14:05 GMTCopyright: Copyright 2017 The New York Times Company
Tue, 28 Mar 2017 21:47:00 GMTLearn to listen to your food as it cooks, and to rely on your senses of touch and smell.
Tue, 28 Mar 2017 20:12:57 GMTBecome a better cook by learning to rely on all five senses in the kitchen: not just sight and taste, but hearing, touch and smell.
Tue, 28 Mar 2017 16:57:53 GMTThe main dining room at Augustine, Keith McNally’s latest restaurant.Like Keith McNally’s other French restaurants, this new one is a lovely realm of nostalgia and unfussy food.
Mon, 27 Mar 2017 17:05:41 GMTElla Brennan, center, presiding at a dinner party at her home in New Orleans in December. All the food and drink came from Commander’s Palace, her restaurant next door.A hard-driving businesswoman, “Hurricane Ella” has mentored generations of chefs, including Paul Prudhomme and Emeril Lagasse.
Wed, 29 Mar 2017 15:10:01 GMTThree-cup chicken.Try an utterly simple recipe for radishes with sweet butter and salt from Gabrielle Hamilton, or follow Julia Moskin’s consideration of “sensory cooking.”
Tue, 28 Mar 2017 19:17:16 GMTRabbi Shmouel Semelman comparing two bottles during his inspections.For Jews in Jerusalem and around the world who wonder whether their cocktail is kosher, Rabbi Shmouel Semelman is the go-to guy.
Tue, 28 Mar 2017 15:14:28 GMTAt Nobu Downtown, a spacious lounge is set in the soaring neoclassical forest of Botticino marble columns.After 23 Years in TriBeCa, the innovative Japanese restaurant chain will move its nerve center next week to a grand space in the financial district.
Wed, 29 Mar 2017 02:49:59 GMTThe vespaiolo grape from the producer Contrà Soarda in the Veneto region of Italy.Some of the greatest values in wine come from grapes that are little known or historically despised.
Fri, 24 Mar 2017 20:58:09 GMTGaram masala is stirred into the thickened sauce right at the end.A classic Indian dish of hard-cooked eggs in a robust tomato sauce satisfies for supper.
Tue, 28 Mar 2017 18:18:01 GMTMonkfish roasted with herbs and olives, and served with black olive tapenade.Firm-fleshed and lean, monkfish was once known as poor man’s lobster.
Tue, 28 Mar 2017 21:59:54 GMTChefs Club Counter, a new extension of the NoLIta restaurant, will feature a rotating roster of chefs and their recipes.The latest from Enrique Olvera opens, Angelica Kitchen closes, and other restaurant news.
Wed, 29 Mar 2017 12:00:25 GMTMike Osinski, an owner of Widow’s Hole Oyster Company in Greenport, N.Y., examining oysters from his underwater farm.New Yorkers can take the train from Penn Station to a North Fork village to learn about oyster farming (and to taste a few, too).
Mon, 27 Mar 2017 14:54:27 GMTThe square bar in the former Four Seasons restaurant, with a sculpture of brass rods by Richard Lippold, will remain largely intact when the space reopens as the Landmark Rooms at the Seagram Building.The Bar, as it will be called when it opens this spring, will retain a midcentury spirit in design and drinks.
Mon, 27 Mar 2017 18:38:25 GMTNine colorful seasoning powders from Shed in Healdsburg, Calif.Nine unusual powdered spices from Shed, in Healdsburg, Calif., add flavor to sauces and dips.
Mon, 27 Mar 2017 18:50:51 GMTAll-Clad Prep & Cook has special settings for simmering, steaming, sauces and soup, which can be set according to time, temperature and speed.All-Clad’s latest kitchen machine adds heat to the food processing equation.
Mon, 27 Mar 2017 19:46:30 GMTA reconstruction of Dieter Roth’s bar at the Hauser & Wirth gallery in Manhattan.At a Chelsea gallery, a sculpture by the Swiss artist doubles as a bar, serving drinks and dishes like sunchoke soup and vegetable flatbread.
Fri, 24 Mar 2017 16:06:55 GMTSemilla, in Williamsburg, Brooklyn, will serve its final dinners on Saturday.Saturday will be the final evening for the small chef’s counter in Williamsburg, Brooklyn.
Mon, 27 Mar 2017 19:27:56 GMTButchering on display at Manzo, the meat-focused restaurant at Eataly Flatiron.The restaurant Manzo now includes a glass-enclosed butcher room and a rotisserie.
Mon, 27 Mar 2017 18:05:33 GMTPierre Thiam, a chef and a native of Senegal, will demonstrate African cooking at the Museum of Food and Drink in Brooklyn on Thursday.Pierre Thiam, a chef from Senegal, will demonstrate how to use this high-protein grain at the Museum of Food and Drink.
Mon, 27 Mar 2017 18:11:04 GMTThe book describes scores of rums and provides cocktail recipes.“Rum: The Manual” covers the history of the world’s most diverse spirit.
Tue, 21 Mar 2017 21:09:41 GMTPaula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia.The pioneering cookbook author, who has Alzheimer’s disease, no longer cooks much. But a special diet and persistence keep her as kinetic as ever.
Tue, 21 Mar 2017 16:07:01 GMTThe New York branch of a Los Angeles chain has plenty of efficiency and customers, but the fish options can be limited.
Mon, 20 Mar 2017 19:40:59 GMTThe Flying Pig batter is earthier and more assertive than its competitors’.The savory crepe with an omelet underbelly and a heart of fried dough was once elusive, but some chefs are trying to make it as essential as tacos and falafel.
Wed, 29 Mar 2017 02:33:44 GMTThe Natural Resources Defense Council, an environmental group, said lower demand reduced greenhouse gas emissions.
Mon, 20 Mar 2017 16:27:41 GMTThe classic Duncan grapefruit has become virtually impossible to find beyond a few places like Hollieanna Groves in Maitland, Fla.Once a breakfast staple, this white, seed-packed variety of the fruit has all but disappeared. Yet there are hints of a small-scale revival.
Fri, 17 Mar 2017 16:46:34 GMTThe new L’Atelier de Joël Robuchon in the Casino de Montreal.Many are angry that the Quebec government passed them over and chose the French chef Joël Robuchon to run a flagship restaurant.
Wed, 22 Mar 2017 19:22:46 GMTAdam Leonti had been ready for two years to lead the kitchen of Harvey, but “it did not seem right anymore, so I left.”Tired of waiting for Harvey to open in the Williamsburg Hotel, the former Vetri chef will join John McDonald’s restaurant in SoHo.
Sat, 18 Mar 2017 01:50:48 GMTThe cover of the first issue of Lucky Peach in 2011. The magazine will print its final issue in the fall.The irreverent magazine, which linked food and journalism in a fresh way, foundered in part on differences among its partners.
Tue, 14 Mar 2017 20:33:30 GMTA group of chefs gather at Serenbe, a farming and residential community south of Atlanta, the James Beard Foundation’s Chefs Boot Camp for Policy and Change.Since the election, many restaurateurs have taken a stand on tough issues, especially immigration. But others are torn.
Tue, 14 Mar 2017 16:40:48 GMTBusiness partners and friends, Noel Furie, left, and Selma Miriam, who still find new inspiration for their feminist enterprise, Bloodroot.The bookstore and vegetarian restaurant in Bridgeport, Conn., has been following its appetites and ideals since it opened in 1977.
Tue, 14 Mar 2017 16:49:34 GMTPeople begin lining up early in the morning to better the odds of getting in on the meat festival that is Franklin Barbecue in Austin, Tex.Aaron Franklin, a new-traditionalist tinkerer, is producing exemplary brisket and long lines in Austin, Tex.
Thu, 09 Mar 2017 15:45:13 GMTThe chef Chris Scott opened Butterfunk Kitchen in April with his wife, Eugenie Woo.Deviled eggs, deep-fried corn on the cob and scrapple honor the chef’s roots at this restaurant in Windsor Terrace, Brooklyn.
Wed, 22 Mar 2017 04:01:02 GMTThe chef Michael Solomonov, who owns five restaurants in Philadelphia, is the host of a documentary on Israeli cuisine.Michael Solomonov, the chef at Zahav in Philadelphia, is the host of a new documentary film on Israel and its dynamic food scene.
Fri, 24 Mar 2017 23:00:16 GMTRadishes with sweet butter and kosher salt.Radishes, sweet butter and coarse salt are a testament to restraint.
Mon, 20 Mar 2017 20:48:11 GMTThere are more varieties than ever available to cooks, in a vibrant array of shapes and colors.
Fri, 17 Mar 2017 15:53:19 GMTThis rich ice cream, rippled with chocolate fudge, captures the essence of the classic soda fountain drink.
Tue, 21 Mar 2017 18:45:00 GMTThis vegetarian stew of purgatory beans, fennel and peas gets showered with fresh herbs.Purists eat them plain, with salt and a spoonful of olive oil, but they are especially satisfying in an it’s-almost-spring stew.
Tue, 14 Mar 2017 17:57:35 GMTFrom far left: herbed rice with tahdig; herb and radish salad with feta and walnuts; fish stuffed with herbs, walnuts and pomegranate.During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism.
Fri, 10 Mar 2017 17:43:14 GMTRabbit braised in white wine is garnished with chives and served with noodles.Braise lean, tender rabbit with wine, herbs, mustard and crème fraîche for a classic and marvelous meal.
Fri, 10 Mar 2017 15:59:40 GMTThe beef stew meat is cut into half-inch cubes.Fragrant with spices, tangy with lemon, and filled with vegetables, this is not your typical bowl.
Thu, 16 Mar 2017 09:00:02 GMTCast-iron sourdough pancakes.A fruit-filled pancake as thick and even as a layer of birthday cake.
Tue, 07 Mar 2017 15:27:54 GMTYotam Ottolenghi’s rosemary, olive oil and orange cake.The scent and taste of lemon evoke powerful memories of childhood summers in Italy.
Fri, 03 Mar 2017 17:27:55 GMTDijon mustard adds a bit of zest to the recipe.Once you get in the groove, preparing the day’s final meal can morph from a formidable chore into a delight.
Fri, 03 Mar 2017 17:56:22 GMTIn this calamari and fregola stew, basil leaves are added at the end of cooking.With roots in Tunisian and Sardinian cooking, fregola has become an attractive ingredient for American cooks, especially among chefs.
Thu, 16 Mar 2017 18:49:08 GMTA selection of wine glasses that were tested.A vast number of choices and contradictory advice can make buying a set baffling, but a few principles will help simplify the process.
Thu, 23 Feb 2017 19:01:35 GMTFrom left, D. Ventura Ribeira Sacra Viña Caneiro, Décima Ribeira Sacra 2014 and Guímaro Ribeira Sacra Tinto 2015.These reds from the Galicia region of northwestern Spain are both ancient and strikingly modern.
Fri, 17 Mar 2017 19:05:45 GMTFlavor engineers are designing bottles to please consumers’ palates.
Mon, 13 Mar 2017 19:22:29 GMTIrish whiskey has been the fastest growing spirit in the United States, with sales soaring over the last 15 years.Sales have soared over the last 15 years, and so has the level of quality for this distinctive spirit.
Mon, 06 Mar 2017 17:18:53 GMTThinking about what you drink as carefully as you do about what you eat can lead to much better bottles on the table.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 03:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Fri, 24 Mar 2017 04:01:11 GMTRatatouille tacos at Cometa Pla in Barcelona, Spain, which highlights organic Catalan producers.Giuseppe Padula, the chef at Cometa Pla, is from southern Italy and aims to present sophisticated, healthy food.
Sat, 25 Mar 2017 23:50:17 GMTThe welcoming, reasonably priced Maison Vy in Hoi An is the creation of the well-regarded chef Trinh Diem Vy.Trinh Diem Vy runs four of the most popular restaurants in the charming town of Hoi An, Vietnam, and the 35-room Maison Vy is her first hotel venture.
Fri, 17 Mar 2017 10:00:24 GMTRavioli with smoked mozzarella, pachino tomato and basil.Forte dei Marmi serves food kissed by a sea breeze, always a good idea in a sun-drenched location.
Sun, 26 Mar 2017 06:00:05 GMTLooking out over the Pacific Beach.The Southern California city isn’t just about the beautiful outdoors. Beer has taken hold in a big way.