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NYT > Food

Last Build Date: Mon, 21 Aug 2017 13:36:58 GMT

Copyright: Copyright 2017 The New York Times Company

The Pour: Alsatian Wines Strike a Balance of Dry and Sweet

Thu, 17 Aug 2017 17:22:14 GMT

André Ostertag of Domaine Ostertag in the Alsace wine region of France.For years, the region has battled its reputation for unexpectedly sweet and cloying wines. It’s time to look again.

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A Good Appetite: Want to Make Creamed Corn Into a Meal? Add Shrimp

Fri, 18 Aug 2017 15:44:23 GMT

Sautéed shrimp with creamed corn and feta is an inauthentic but fresh take on shrimp and grits.In this riff on shrimp and grits, fresh creamed corn spiked with feta takes the place of the usual grits.

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Meals for Your Eclipse Menu

Wed, 16 Aug 2017 19:37:05 GMT

Crescent cookies are an easy way to celebrate the total solar eclipse.In parts of the United States, the eclipse will occur around lunchtime. Consider planning a picnic. (At least, have a crescent-shaped cookie.)

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City Kitchen: The Allure of Argentina’s Bubbling Cheese

Fri, 18 Aug 2017 16:38:59 GMT

Argentine-style grilled provoleta. Here, it has been cooked on one side and then flipped.Fragrant with oregano, crisped at the edges, and beginning to ooze: Provoleta, a typical appetizer, is a strong way to start a meal.

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What to Cook: What to Cook This Week

Sun, 20 Aug 2017 15:10:01 GMT

Roasted cauliflower and broccoli with salsa verde.Sesame-crusted chicken breast, sautéed salmon, roasted cauliflower: We’re talking smart, tasty and simple recipes for the week.

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Cider Moves Beyond the Apple

Fri, 18 Aug 2017 19:28:10 GMT

Perry, the traditional name for pear cider, at Blackduck Cidery in Ovid, N.Y.Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small.

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Hungry City: It’s Called Factory Tamal, but the Food Is Strictly Handmade

Thu, 17 Aug 2017 16:03:29 GMT

Few Mexican restaurants in New York brave the time-intensive process of nixtamalization, preparing corn to make the dough called masa, seen here.At this small shop on the Lower East Side, Fernando Lopez makes fluffy, crumbly tamales that evoke “the feeling when I was a 5-year-old.”

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Eat: Oysters: A Love Story

Thu, 17 Aug 2017 09:00:17 GMT

A simple, unfussy delicacy, enlivened by fat and heat.Grilled with a hot-sauce butter, they become a dish worth sharing.

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Wine School: Your Next Lesson: Godello From Spain

Thu, 27 Jul 2017 20:09:00 GMT

This white grape almost disappeared from Spain in the middle of the 20th century, but a dedicated group succeeded in reviving it.

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When Jack Daniel’s Failed to Honor a Slave, an Author Rewrote History

Tue, 15 Aug 2017 17:09:24 GMT

Fawn Weaver on a farm in Lynchburg, Tenn., where Nearest Green and Jack Daniel first began distilling whiskey together.The whiskey maker backed away from a promise to acknowledge its debt to a black distiller — until Fawn Weaver swooped into town and took up the cause.

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Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?

Tue, 15 Aug 2017 16:06:34 GMT

The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.

The Chef: For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes

Tue, 15 Aug 2017 16:09:56 GMT

The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.

Icy, Sweet and Instagram-Ready

Tue, 08 Aug 2017 17:53:38 GMT

Ingenious takes on soft serve, shaved ice and other treats from Thailand, Japan and South Korea are putting the American scoop shop to shame.

Free Alaskan Salmon: Just Bring a Net and Expect a Crowd

Tue, 08 Aug 2017 14:31:36 GMT

Amateurs pack the shores of the Kenai River, perhaps the most colorful, and contentious, fishing spot in America.

Off the Menu: Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo

Tue, 15 Aug 2017 19:28:04 GMT

Massimo Sola, the chef of Sola Pasta Bar, was inspired to start using woks to prepare pasta four years ago.Major Food Group plans a new branch of Parm and a tiki bar, Eiji Ichimura’s next moves, closings and other restaurant news.

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Restaurant Review: At Nur, an Open-Armed Approach to Middle Eastern Flavors

Wed, 09 Aug 2017 18:10:00 GMT

The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.

View From the River Café: 40 Years of Feasts and Firsts

Wed, 02 Aug 2017 18:17:27 GMT

Michael O’Keeffe (better known as Buzzy), owns the River Café in Dumbo, Brooklyn.This special-occasion restaurant on the East River in Brooklyn was in many ways a pioneer, yet its understated charm and elegant owner still thrive.

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Fruitcake From Robert Scott Expedition Is ‘Almost’ Edible at 106 Years Old

Mon, 14 Aug 2017 15:19:49 GMT

The fruitcake found at Cape Adare, Victoria Land, East Antarctica, thought to be from Robert Falcon Scott’s Northern Party (1911).Conservationists who found the ice-covered dessert in Antarctica believe it once belonged to the British explorer.

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Corey Chow to Be New Chef de Cuisine at Per Se

Mon, 07 Aug 2017 17:11:23 GMT

Corey Chow, in the kitchen at Per Se, is being promoted from executive sous-chef.Mr. Chow replaces Eli Kaimeh, who is leaving for a three-month sabbatical.

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EBay’s Founder Has a New Idea: Build a Dairy in Hawaii

Fri, 18 Aug 2017 17:04:02 GMT

The Grand Hyatt Resort, bottom left, sits about a mile and a half away from a proposed dairy farm in Poipu, Hawaii, owned by the eBay founder Pierre Omidyar.Kauai residents who object are teaming up with owners of resorts that line the island’s famous beaches to try to block the dairy.

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An Appraisal: Remembering Judith Jones and Her Recipe for Food Writing

Wed, 02 Aug 2017 22:55:45 GMT

Judith Jones preparing lunch in her Manhattan apartment.The cookbook editor, who died Wednesday, inspired and sometimes intimidated the chefs and writers she guided.

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Cue the Carrots! Strike Up the Squash!

Tue, 15 Aug 2017 16:55:21 GMT

Members of the Long Island Vegetable Orchestra practicing on their vegetable instruments for a performance in July at the Oyster Bay Music Festival on Long Island. From left: Solomon Elyaho, Daniel Battaglia and David Elyaho, Solomon’s twin brother.The musicians of the Long Island Vegetable Orchestra make their instruments from things that grow in the garden.

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Trilobites: We Need to Talk Some More About Your Dirty Sponges

Fri, 11 Aug 2017 17:10:02 GMT

You don’t have to be afraid of your sponge, experts say, but it’s wise to take a few precautions in the kitchen, including discarding it when it starts to stink.A study of the bacteria that proliferate in kitchen sponges alarmed many readers. But do not despair, there are some simple solutions.

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‘The Great British Bake Off’ as We Know It Is Over. What Comes Next?

Fri, 11 Aug 2017 16:42:51 GMT

The new season of “The Great British Bake Off” will be hosted by, from left, Paul Hollywood, Sandi Toksvig, Noel Fielding and Prue Leith.The cheerful British hit has been rocked by drama since it left BBC last year. Here’s what is next for the show and its original hosts.

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Buttered Roll Redux: A Lowly Breakfast Food Begets High Drama

Fri, 11 Aug 2017 15:04:05 GMT

One article on the buttered roll and a writer gets flamed.“With the amount of breaking news stories in the world, who could possibly be that interested in a little essay about buttered rolls?”

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The Secret Life of the City Banana

Fri, 04 Aug 2017 09:00:06 GMT

In most of the country, the unseen, nocturnal business of ripening and distributing bananas is performed by grocery chains. In New York, much of the work still falls to local banana purveyors.Millions of bananas arrive every week in New York City. It takes a lot to get them from the boat to the bodega.

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Restaurant Review: A New Kind of Sichuan Restaurant for New York

Tue, 01 Aug 2017 16:01:59 GMT

In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

A Good Appetite: The Best Way to Let Summer Fruit Shine

Fri, 11 Aug 2017 17:22:40 GMT

Sweeten the fruit to taste: Tart berries and sour cherries may need more sugar than peaches and pears.The cobbler, a seasonal standby, can be made with pie crust, biscuits or cake — but its greatest versatility lies in the fruit you use.

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City Kitchen: Swap the Hot Grill for a Cool Drink and Low Oven

Tue, 15 Aug 2017 14:45:57 GMT

Thai-style pork ribs, marinated with honey, soy and ginger, just need a turn in the oven before being painted with glaze.Thai-style pork ribs, marinated with honey, soy and ginger, just need a turn in the oven before being painted with glaze.

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On Dessert: Elevating the Humble Cookie

Fri, 11 Aug 2017 09:00:30 GMT

Ispahan Sablés.Pierre Hermé’s raspberry and rose sablés taste wonderfully complex, but making them is easy.

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Eat: How to Have Your Health Food and Love It, Too

Sun, 13 Aug 2017 22:47:47 GMT

Warm tofu and fresh soybeans cooked in salted French butter and celery-seed gastrique.Make your own tofu, then serve it with a French butter sauce – the best of two very different kinds of cooking.

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City Kitchen: A Cool Solution for Hot Summer Nights

Fri, 04 Aug 2017 14:59:00 GMT

Eggplant and peppers are ideally cooked over coals, but a stovetop will still provide some smoky flavor.This supper is the ideal opportunity to use all those glorious vegetables at the farmers’ market.

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A Good Appetite: These Tacos Get Their Fire From the Grill

Tue, 08 Aug 2017 13:57:19 GMT

Grilled steak tacos with a cherry tomato salsa.A stint over the flame brings out the best in all the components of these skirt steak tacos — even the salsa.

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City Kitchen: Watermelon Grows Up

Fri, 28 Jul 2017 17:19:52 GMT

A gazpacho-like cold soup, paired with hot pepper and lime juice, is elegant in its simplicity.A gazpacho-like cold soup, paired with hot pepper and lime juice, is a far cry from the plain fruit of childhood but still elegant in its simplicity.

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A Good Appetite: A Quick, Satisfying Fix for Weeknight Chicken

Fri, 28 Jul 2017 14:39:41 GMT

Grilled chicken breasts with spicy cucumbers.When pounded thin and marinated, chicken breasts stay juicy and tender.

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Wines of The Times: Rich and Oaky, White Rioja Bends the Summer Standard

Tue, 15 Aug 2017 14:41:41 GMT

Though not the typical thirst quencher, good white Rioja is both refreshing and interesting.Though not your typical quencher, these complex, unusual wines are both refreshing and interesting.

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When Bad Drinks Go Good

Tue, 08 Aug 2017 14:57:41 GMT

At Pépé Le Moko in Portland, Ore., new versions of, from left: an amaretto sour, a Blue Hawaii, a Long Island iced tea and a Grasshopper.The Long Island iced tea, the Midori sour, the Blue Hawaii: Fussy bartenders are upgrading these decidedly down-market cocktails.

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The Pour: Colares, Where the Vineyards Snake Through the Sand

Tue, 08 Aug 2017 14:11:37 GMT

“I have never heard of ramisco being able to grow anywhere else, and I know a lot of people tried,” Nuno Ramilo said. His family’s business, Casal do Ramilo, has been making wines from the clay soils in the Colares region of Portugal since 1937.The savory, distinctive Portuguese wines come from unusual vineyards along the Atlantic coast, continental Europe’s westernmost growing region.

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The Pour: The Delicious World of Bruno, Chief of Police

Mon, 24 Jul 2017 20:36:26 GMT

Mr. Walker with Pierrot Simonet, the police chief who was the model for Bruno.Martin Walker shares the wines and food of the Périgord region, which inspired the fictional world of Bruno Courrèges, his small-town French police chief.

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Wine School: Giving New Zealand Sauvignon Blanc a Second Chance

Thu, 27 Jul 2017 20:10:33 GMT

Consumers may hold strong opinions about certain kinds of wine, but occasionally revisiting those biases opens people up to new pleasures.

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Beer Makers Who Used Other Breweries Are Opening Their Own

Mon, 17 Jul 2017 18:33:14 GMT

Joe and Lauren Grimm, spouses and founders of Grimm Artisanal Ales, with their new brewing equipment at the brewery and taproom in Williamsburg, Brooklyn, which they hope to open in September.A sense of place, and a place to sell, are suddenly important in the beer world. So contract, or “gypsy,” brewers are putting down roots.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Pursuits: In the Yakima Valley, Serious Wines and Sweeping Vistas

Fri, 18 Aug 2017 09:00:26 GMT

The Yakima River as it tumbles through a canyon before watering crops in the valley below.Tasting rooms without attitude, wine-friendly menus and fields of wheat and spearmint are among the many charms of this region of Washington State.

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Bites: Meril, From Emeril Lagasse, Looks Beyond New Orleans for Inspiration

Fri, 18 Aug 2017 10:00:13 GMT

A buttermilk biscuit.“This is not the typical New Orleans experience,” Mr. Lagasse said. “Meril is how I think people want to eat today.”

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Neighborhood Joint: Patricia’s of the Bronx: To Eat, or to Chat?

Tue, 15 Aug 2017 19:10:24 GMT

Patricia’s of Morris Park, which opened nearly 25 years ago in a smaller space next door to its current address.This neighborhood restaurant, which has been serving homemade pastas and pizzas in the Bronx for nearly 25 years, has a fiercely loyal clientele.

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