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NYT > Food

Last Build Date: Sun, 17 Dec 2017 19:37:19 GMT

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A Good Appetite: Lamb Shanks Show Off Their Inner Beauty

Fri, 15 Dec 2017 19:36:25 GMT

This recipe is very loosely based on a Georgian dish called chakapuli.Braised lamb shanks with plenty of fresh herbs brighten up a winter meal.

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Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment

Wed, 13 Dec 2017 21:22:04 GMT

The Spotted Pig, the West Village restaurant that put Ken Friedman, an owner, and the chef April Bloomfield on the map.Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.

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City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry

Fri, 15 Dec 2017 20:23:42 GMT

Sizzled five-spice shrimp with red pepper looks impressive, but is easy to make.Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition.

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Hungry City: Thai Cuisine With an Added Touch of Whimsy

Thu, 14 Dec 2017 19:39:30 GMT

Sai oua, a great gashed house-made pork sausage riddled with galangal, is tucked into a hot dog bun under a papaya-salad relish, with a tiny Thai flag staked through it.In NoLIta, Uncle Boons Sister is the comfort-food annex of the chefs Ann Redding and Matt Danzer.

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Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations

Mon, 11 Dec 2017 22:54:40 GMT

The chef Mario Batali during an interview in New York City in 2013.Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”

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Eat: The Secrets of Russian Honey Cake, Revealed

Thu, 14 Dec 2017 10:00:02 GMT

Ten (sort of) easy layers: Russian honey cake.Years of obsession have resulted in a legendary dessert

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A New African Tradition for Hanukkah

Tue, 05 Dec 2017 04:04:00 GMT

Meskerem Gebreyohannes prepares dinner at her restaurant, Taste of Ethiopia, in Southfield, Mich.Ethiopian doro wat has a place on the table for the Festival of Lights.

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The Pour: Wines That Resound in Memory

Thu, 07 Dec 2017 16:11:57 GMT

Pécharmant from the Bergerac region of southwestern France, a favorite of the writer Martin Walker, and a memorable taste from 2017.These are not necessarily the 10 best bottles of 2017, but they are the most memorable.

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Wine School: Your Next Lesson: Amontillado

Mon, 27 Nov 2017 01:00:41 GMT

Tio Diego, Single Vineyard Amontillado Dry Sherry; Amontillado Napoleon; Amontillado, Jerez Xeres Sherry, Fernando De Castilla.Beyond the mystique surrounding fortified wines, this sherry can be wonderfully complex and satisfying, and surprisingly good with many savory foods.

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Front Burner: Alain Ducasse Collaborates on a Floral Tea

Mon, 11 Dec 2017 19:08:43 GMT

Kusmi Tea has produced its first white tea in 150 years.Le Thé Blanc from Kusmi Tea is a white tea delicately scented with raspberry and rose.

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What to Cook: What to Cook This Week

Sun, 17 Dec 2017 16:10:00 GMT

Ten (sort of) easy layers: Russian honey cake.After some last-minute holiday shopping, cook up a batch of chicken adobo or a retro recipe for stuffed mushrooms.

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Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics

Sat, 16 Dec 2017 10:00:25 GMT

Rigatoni con la pajata, pasta with the intestines of milk-fed veal, at Santo Palato in Rome.Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor.

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What to Cook: What to Cook This Weekend

Fri, 15 Dec 2017 16:42:14 GMT

Ethiopian-style spicy chicken.Amid troubling news, cooking underscores an important fact about the pursuit of recipes and joy.

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At Uncle Boons Sister, Thai Cuisine Gets a Dash of Whimsy

Thu, 14 Dec 2017 17:34:54 GMT

The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food.

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In U.K., Bigger Wine Glasses for Bigger Thirsts

Thu, 14 Dec 2017 15:25:17 GMT

The size of British wine glasses has increased nearly sevenfold over 300 years, researchers found.A study by researchers at the University of Cambridge found that the average size of wine glasses has increased sevenfold in 300 years.

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Boîte: A Cavernous Indie Music Club Opens in Brooklyn

Wed, 13 Dec 2017 20:00:11 GMT

Justin Malek, left, and Biana Jordan Linz on the dance floor in the main hall at Elsewhere.The hot spot Elsewhere seeks to re-energize the city’s D.I.Y. music scene, with a little help from Mayor Bill de Blasio.

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What to Cook: The Best Recipes of the Year

Wed, 13 Dec 2017 16:10:01 GMT

Sicilian pistachio cake.From simple pleasures to more sumptuous fare, we’re cooking the hits.

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Naples Journal: It’s Official: Naples Pizza Is One of Civilization’s Glories

Thu, 14 Dec 2017 14:54:11 GMT

Gino Sorbillo, center, handing out free folded pizzas in Naples last week to celebrate Unesco’s recognition of the art of Neapolitan pizza making.Unesco put the century-old art of Neapolitan pizza making on its annual list of “the Intangible Cultural Heritage of Humanity.”

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Trilobites: How Layers in a Latte Form

Tue, 12 Dec 2017 19:25:11 GMT

A layered latte made at home by Bob Fankauser, a retired engineer in Oregon, who wanted to know how espresso poured into heated milk created those layers.A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.

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Off the Menu: Brooklyn Cider House Opens in Bushwick

Tue, 12 Dec 2017 18:18:40 GMT

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick.Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.

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Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza

Tue, 12 Dec 2017 20:30:52 GMT

Yvonne Orji at 2 Bros Pizza.The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.

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Front Burner: For the Cocktail Hour, a Cheese to Match the Gin

Mon, 11 Dec 2017 23:24:32 GMT

Juniper berries lend a piney flavor to Deer Creek’s Blue Jay Juniper Berry Infused Quintuple Crème Blue.Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.

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Front Burner: For Spoon Collectors and Design Enthusiasts

Mon, 11 Dec 2017 20:19:16 GMT

“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.

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Front Burner: Cured Sardines for a Christmas Eve Feast

Mon, 11 Dec 2017 19:19:56 GMT

These sardines from Greece are swimming in olive and sunflower oils.Marinated sardines from Greece add a new twist to a Feast of the Seven Fishes antipasto platter.

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Front Burner: Champagne With a View

Mon, 11 Dec 2017 19:02:24 GMT

The Nicolas Feuillatte Champagne box celebrating New York.New packaging from Nicolas Feuillatte pays homage to the skylines of five American cities.

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Front Burner: Greenwich Village Gets Its Own Gelato Lab

Mon, 11 Dec 2017 20:00:14 GMT

The holiday ice cream layer cake, with chocolate-Kahlúa and eggnog gelatos, is available in three sizes at Il Laboratorio del Gelato.Il Laboratorio del Gelato has opened a second branch that mimics the original.

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What to Cook: Gifts of the Season

Mon, 11 Dec 2017 16:10:01 GMT

Whiskey-soaked dark chocolate bundt cake.It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.

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