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Last Build Date: Thu, 29 Sep 2016 17:23:13 GMT

Copyright: Copyright 2016 The New York Times Company
 



Hungry City: At Joy Luck Palace, Dim Sum Amid the Chaos

Thu, 29 Sep 2016 16:27:55 GMT

Crowds seek the little piggy buns along with the classics at this perpetually packed restaurant in Manhattan’s Chinatown.



The Pour: Wine for the Ages, Without Artifice

Thu, 29 Sep 2016 17:21:14 GMT

Stanko Radikon, who died Sept. 11, made wine around the town of Oslavia, almost as far north and east as you can go in Italy, where the Friuli-Venezia Giulia region touches Slovenia. His wines reflected the style of a pre-modern age.Working without preservatives on the dangerous border between art and ruin, Stanko Radikon achieved wines of rare beauty and rocklike stability.


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Diana Henry Writes Hundreds of Great Recipes a Year. How Does She Do It?

Tue, 27 Sep 2016 19:35:39 GMT

Diana Henry at her London home, where she invents and tests hundreds of recipes a year.The popular British food writer works constantly to create her masterly flavor combinations.


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Alton Brown, Showman of Food TV, Pulls Back the Curtain

Mon, 26 Sep 2016 20:12:20 GMT

Alton Brown’s new book, “EveryDayCook: This Time It’s Personal,” is his eighth, but the first in which he offers at least a small peek into the ways he cooks and eats at home.As he releases a new cookbook, “EveryDayCook: This Time It’s Personal,” the very private host reflects on a difficult time in his life.


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Eat: Chicken Tetrazzini, the Casserole Even Snobs Love

Thu, 29 Sep 2016 17:09:40 GMT

Chicken TetrazziniTime and home cooking have stripped away many of the dish’s Continental flourishes. That might be for the better.


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Cookbooks: Review: Practical Magic for the Modern Cook

Tue, 27 Sep 2016 18:48:29 GMT

Swiss chard slab pie from Kristin Donnelly.Several new cookbooks target today’s home kitchens with eclectic recipes and strategies for planning.


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Restaurant Review: At Sauvage, European Discipline Meets Gut Instinct

Tue, 27 Sep 2016 16:24:49 GMT

A new restaurant in Greenpoint, Brooklyn, is at its best when it abandons the miniaturist mode.



Cookbooks: Review: The Poole’s Cookbook, Reimagining Southern Classics

Tue, 27 Sep 2016 23:07:46 GMT

Sweet potato hummingbird cake by Ashley Christensen.Ashley Christensen’s debut book celebrates exquisite ingredients and exacting instruction.


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Cookbooks: Review: ‘Taste of Persia’ Crosses Borders

Tue, 27 Sep 2016 20:02:22 GMT

Baku fish kebabs from “Taste of Persia.”Naomi Duguid’s latest cookbook follows a trail through Iran, Georgia, Kurdistan, Azerbaijan and Armenia.


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Cookbooks: Review: Two Books to Master Chinese Cuisines

Tue, 27 Sep 2016 22:44:21 GMT

Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”


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Cookbooks: Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

Tue, 27 Sep 2016 20:46:28 GMT

New cookbooks from the chef Nancy Silverton and the blogger Meike Peters offer inviting recipes for entertaining.


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Cookbooks: Review: The Sqirl Cookbook, ‘Everything I Want to Eat’

Tue, 27 Sep 2016 15:23:14 GMT

Shredded vegetable socca, by Jessica Koslow.Jessica Koslow’s cookbook, from her Los Angeles restaurant, Sqirl, combines health food, diner food and dazzling technique.


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Cookbooks: Review: ‘Taste & Technique’ Makes French Cooking Cool

Tue, 27 Sep 2016 22:04:05 GMT

The first book from the chef Naomi Pomeroy aims to elevate your cooking with bossy but warm instruction.


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Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

Tue, 27 Sep 2016 19:05:20 GMT

Short ribs like the ones that the chef Marcus Samuelsson served to the Obamas at Red Rooster Harlem in 2011.The chef Marcus Samuelsson’s restaurant draws on the neighborhood’s rich array of cultural influences.


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Cookbooks: Review: An Indian Twist on Southern Cuisine in ‘My Two Souths’

Tue, 27 Sep 2016 16:52:12 GMT

Weeknight fancy chicken and rice from the chef Asha Gomez’s debut cookbook.The chef Asha Gomez brings Indian spice to the South’s greatest recipe hits in her debut cookbook.


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In Julia Child’s Provençal Kitchen

Wed, 28 Sep 2016 05:06:53 GMT

Julia Child’s gratin Provençal, as made by Julia Moskin in Mrs. Child’s kitchen there.Our reporter goes to the South of France to cook in Julia Child’s kitchen — and to shop, eat and learn in her footsteps.


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Classic Rosh Hashana Desserts Get a Professional Upgrade

Tue, 20 Sep 2016 19:36:10 GMT

Alex Levin, a pastry chef, updated his grandmother’s honey cake by omitting her cloves, allspice and raisins, and adding an apple cider compote to the batter.The pastry chef Alex Levin remakes his grandmother’s traditional holiday desserts: honey cake and fruit tart.


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A Good Appetite: Roasted Figs and Chicken for a Sweet (and Savory) New Year

Fri, 16 Sep 2016 16:08:02 GMT

This easy yet elegant sheet-pan recipe is fitting for a Rosh Hashana celebration.


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Eat: A History Lesson, Served as Coconut-Seafood Soup

Thu, 15 Sep 2016 09:00:02 GMT

HudutuLearning to cook hudutu, a specialty of the Garifuna.


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Raise a Glass to Arnold Palmer! Heavier on the Iced Tea!

Mon, 26 Sep 2016 13:10:16 GMT

Arnold Palmer, golfer and drink inventor.The legacy of Palmer, a golf legend who died on Sunday at 87, will always be invoked on hot days when a refreshing drink that bears his name is poured.


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City Kitchen: The Lure of the Fish Cake

Fri, 09 Sep 2016 18:32:13 GMT

Codfish cakes with sweet peppers, onions and chorizo.Made with fresh cod, bread crumbs and green herbs, these fish cakes are lighter than the typical.


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A Good Appetite: Clafoutis, Any Way You Want Them

Fri, 09 Sep 2016 16:11:22 GMT

Use the last of summer’s corn (cook it first), or use frozen kernels.Clafoutis filled with vegetables and cheese are taking the French pancake from sweet to savory.


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The Story Behind Our Most Requested Recipe Ever

Mon, 12 Sep 2016 21:11:28 GMT

The torte that started it all: Marian Burros’s plum torte.The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved.


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City Kitchen: Rice, My Mother’s Way

Fri, 16 Sep 2016 16:50:58 GMT

Spinach rice from scratch but with a mother’s recipe in mind.It was company fare, made with frozen spinach, Parmesan and cooked Uncle Ben’s. A from-scratch version still captures its charms.


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Eat: When a Food Craving Won’t Let Go

Thu, 08 Sep 2016 09:00:02 GMT

Cochinita PibilCochinita Pibil — pork made aromatic with citrus, cumin and allspice — will be a dish you want to eat on repeat.


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A Good Appetite: Eggplant, Tomatoes and Just a Bit of Pasta

Fri, 02 Sep 2016 15:20:22 GMT

The heirloom tomatoes before their meeting with a box grater.Roasted eggplant and simmered heirloom tomatoes make for a vegetable-rich pasta dish.


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Hungry City: The Thrill of the Tabletop Grill at Tong Sam Gyup Goo Yi

Thu, 22 Sep 2016 16:30:06 GMT

A standout destination for Korean pork dishes in the “kimchi belt” of Flushing, Queens.



Off the Menu: Wolfgang Puck Makes His First New York Splash, at Cut

Tue, 27 Sep 2016 20:19:47 GMT

Zairah Molina, the pastry chef, and Raymond Weber, the executive chef, at Cut, Wolfgang Puck’s new restaurant in Manhattan.A downtown debut for the Spago chef, soft-serve from a high-end trailer and more restaurant news.


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Antigraft Law Stirs Up Wariness Over South Koreans Bearing Gifts

Thu, 29 Sep 2016 13:18:42 GMT

The senior prosecutor Jin Kyung-joon, center, was arrested in July on charges of taking millions of dollars in bribes from the owner of an online game company, deepening suspicions about corruption among high-ranking law enforcement officials.The measure, which affects public servants, journalists and teachers, will alter a country where meals, cash and other gifts have long been central to doing business.


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Restaurant Review: At Günter Seeger NY, a Star Chef Resurfaces, Confidence Intact

Tue, 20 Sep 2016 15:57:03 GMT

Nine years after closing his acclaimed restaurant in Atlanta, Mr. Seeger aims to conquer Manhattan.



The Magnificent 10: Restaurants That Changed How We Eat

Wed, 28 Sep 2016 05:06:10 GMT

A Howard Johnson’s in Queens in 1940. The restaurant chain pioneered franchising as an expansion plan, strategically opening along highways and ushering in the era of big fast food.From HoJo’s to the Four Seasons, a Yale professor picks the groundbreakers in America’s culinary past.


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Trilobites: Coffee Grounds May Filter Out Heavy Metals in Water

Fri, 23 Sep 2016 19:44:36 GMT

Researchers are experimenting with using used coffee grounds to filter pollutants out of water.Chemists in Italy offer up a solution for all that smelly espresso and coffee waste.


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‘Great British Bake Off’ Loses Mary Berry, a Star Host

Thu, 22 Sep 2016 14:43:33 GMT

Mary Berry at a flower show in 2014. On Thursday, she became the third presenter to leave “The Great British Bake Off,” which is moving from the BBC to a rival network.Ms. Berry, an 81-year-old celebrity chef and author, is the third presenter to leave the show, which is moving from the BBC to a rival network.


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Q&A: Organic Milk Will Wait and Wait for You

Mon, 26 Sep 2016 18:45:27 GMT

A different, hotter pasteurization process helps explain why organic milk has a longer shelf life than the other stuff.


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Restaurant Review: Our Restaurant Critic Goes National. First Stop: California.

Tue, 06 Sep 2016 12:03:03 GMT

Cassia in Santa Monica, Calif., serves up large flavors with delicacy and a pointed lack of interest in being confrontational.



Umbria, Italy’s Best-Kept Culinary Secret, Is Budding

Wed, 21 Sep 2016 04:13:09 GMT

Spared the earthquake’s worst damage, the province is trying to spread the word about its legendary cooking, produce and salumi.



San Lorenzo di Lerchi Journal: Italian Grows Forgotten Fruit. What She Preserves Is a Culture.

Thu, 15 Sep 2016 21:35:15 GMT

Isabella Dalla Ragione picking apples on her farmstead in San Lorenzo di Lerchi, Italy.Like her father before her, Isabella Dalla Ragione scours the countryside in search of varieties that no longer satisfy agricultural trends, market demands and modern tastes.


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Restaurant Review: The Spicy Spoils of China’s Boom, at Hao Noodle and Tea

Tue, 13 Sep 2016 19:29:16 GMT

In Greenwich Village, skillfully updating classic dishes.



Hungry City: Filipino Food Arrives, in a Taco, at 2nd City and Swell Dive

Thu, 15 Sep 2016 17:05:42 GMT

Two New York restaurants attest to the new cachet of an underdog cuisine.



New York Gets a New Ratings Service for Restaurants

Tue, 13 Sep 2016 19:49:38 GMT

Eleven Madison Park, tops in a new rating system for New York restaurants.Eleven Madison Park tops the first rankings from Renzell, which surveys over 2,000 members.


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Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67

Tue, 20 Sep 2016 00:25:54 GMT

Dorothy Cann Hamilton in 2006. She founded the French Culinary Institute in New York in 1984; it produced such famed graduates as Bobby Flay, Wylie Dufresne and Christina Tosi.Ms. Hamilton, a big influence on New York chefs, was driving in Nova Scotia, where she had a home.


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The Same, Only Different: Designing a New Union Square Cafe

Tue, 06 Sep 2016 18:00:03 GMT

The new Union Square Cafe on Park Avenue South, under construction. The restaurant is to open in October.The designer David Rockwell and the restaurateur Danny Meyer have set out, carefully and at times exhaustively, to re-create a classic.


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Off the Menu: Megu and Its Japanese Menu Return to New York

Tue, 20 Sep 2016 16:37:39 GMT

Jon Bakhshi is opening Megu, a new branch of his Japanese-style restaurant chain, in the basement of the Dream Downtown hotel.Other restaurant openings include the John Lamb and Harold’s Meat & Three.


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‘Five-Second Rule’ for Food on Floor Is Untrue, Study Finds

Mon, 19 Sep 2016 09:30:25 GMT

Food dropped on the floor can be contaminated with bacteria instantly, regardless of how fast you pick it up, a study recently concluded.Researchers concluded that no matter how fast you pick up food that falls on the floor, you will pick up bacteria with it.


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How to Pick the Fastest Line at the Supermarket

Wed, 07 Sep 2016 12:31:06 GMT

Inside a Whole Foods in Brooklyn.Experts offer tips for reducing your time in the grocery store checkout line.


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Wines of The Times: In California, Grenache Packs More Than Power

Fri, 23 Sep 2016 18:11:37 GMT

As widespread as the assertive grenache may be, it’s among the least heralded international grapes. But the wine panel found that subtler expressions of several California grenache wines can be compelling.Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.


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‘Shake. Stir. Sip.’ Takes the Math Out of Mixing Cocktails

Mon, 19 Sep 2016 17:51:10 GMT

The paper plane, a cocktail at the Attaboy bar, made with equal parts bourbon, Aperol, Amaro Nonino and lemon juice.A new collection of recipes calls for equal measures of each ingredient.


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7 Party Hot Spots Opening in New York This Fall

Wed, 28 Sep 2016 20:14:10 GMT

An animated crowd filled the room at the Made closing party at Kola House.Night life takes a multiplex approach, with places that feature daytime cafes, cocktail lounges, music halls, restaurants and even Skee-Ball.


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Wine School: With Albariño, or Any Wine, Don’t Forget the Context

Thu, 15 Sep 2016 20:46:49 GMT

Every wine has its own character, but almost as important is how it reacts to food, temperature and surroundings.


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Shaken and Stirred: Bill Murray, Brooklyn Bartender

Wed, 21 Sep 2016 15:10:11 GMT

Bill Murray works a shift at the Brooklyn restaurant 21 Greenpoint.As a favor to his son, the restaurant owner Homer Murray, the film star and folk hero serves up shots — and drinks them, too.


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The Pour: The Best Pairing for Indian Food? It’s Not Beer

Tue, 13 Sep 2016 14:35:57 GMT

Daniel Beedle, the beverage director at Indian Accent on West 56th Street.More good Indian restaurants are offering excellent wine lists. The trick is in knowing how to pair it with the food.


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Wine School: Your Next Lesson: Oregon Pinot Noir

Thu, 15 Sep 2016 20:48:04 GMT

From left, pinot noir wines from Montinore Estate, Maysara and Big Table Farm.Many places outside of Burgundy aspire to make great pinot noir. The Willamette Valley succeeds.


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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.



Harvesting Grapes in France, With Champagne as Reward

Tue, 20 Sep 2016 10:00:41 GMT

Vineyards in the Champagne region where AR Lenoble has its “parcels“ of vines along with those of Moët & Chandon and Bollinger.Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.


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52 Places to Go: Where Foodies Should Go in 2016

Fri, 08 Jan 2016 12:21:24 GMT

The National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.


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