Last Build Date: Mon, 24 Oct 2016 22:20:37 GMTCopyright: Copyright 2016 The New York Times Company
Thu, 20 Oct 2016 19:35:07 GMTHigh prices are an issue, but decent vintages like 2011 are an opportunity to become acquainted with a historic region.
Fri, 21 Oct 2016 19:22:14 GMTAtlantic Spanish mackerel is plentiful on the East Coast of the United States.Long weighed down by a unpleasantly odoriferous reputation, this sustainable, meaty fish is an excellent choice for a quick weeknight dinner.
Fri, 21 Oct 2016 17:07:53 GMTHomemade samosas — because you never know when your supply may run out.The little savory pies, cousins of empanadas and pasties and other hand-held dough-wrapped morsels, may be best made at home.
Mon, 24 Oct 2016 15:10:01 GMTSweet-and-spicy roasted tofu and squash.Own the morning and the night with these weekday recipes.
Mon, 24 Oct 2016 17:16:27 GMTTruffle Lab on the Upper West Side celebrates the treasured delicacy.
Mon, 24 Oct 2016 16:28:37 GMTHenry Meer, left, and Richard F. Hanano, his partner at Pure Liquid Wine & Spirits.Henry Meer, who closed his restaurant at the end of 2015, has opened a wine shop in the Oculus.
Mon, 24 Oct 2016 17:59:59 GMTJosh Halter, a chef and fermentation fanatic, runs the Dickson’s Fine Brines kiosk at Chelsea Market.Jake Dickson’s new Chelsea Market kiosk offers a selection of fermented delights.
Mon, 24 Oct 2016 16:47:34 GMTStories and drawings decode the popular adornments of the modern chef.
Mon, 24 Oct 2016 17:07:16 GMTFrom left, Kinda Dry, Still Bone Dry and Half Sour ciders from Brooklyn Cider House.Four bottled ciders from the soon-to-open Brooklyn Cider House.
Mon, 24 Oct 2016 16:54:12 GMTSt. Albans, from Vermont Creamery, is modeled after a French variety.
Wed, 19 Oct 2016 18:38:25 GMTThe Food staff of The New York Times has wide-ranging recommendations to get you started.
Fri, 21 Oct 2016 19:44:15 GMTAn open-air space in the Bowery Market food court may offer some of the best sushi made in the equivalent of a tollbooth. But don’t expect to linger.
Tue, 18 Oct 2016 16:38:52 GMTFrom bottom, a paring knife, a serrated knife and a chef’s knife.To start cooking, it doesn’t take anything fancier than this short list of pans and utensils.
Tue, 18 Oct 2016 15:34:03 GMTKarasu in Brooklyn and Zadie’s Oyster Room in the East Village aren’t content to serve Tater Tots.
Thu, 20 Oct 2016 22:29:54 GMTFrom pasta to fish to dessert, dishes that look and taste labor-intensive but aren’t.
Mon, 24 Oct 2016 04:01:19 GMTThe chef Paco Pérez, right, has been experimenting with a 3-D food printer at Miramar, his restaurant in Llançà, Spain.Excitement and experimentation as 3-D food printers move to the kitchen. Think of it as farm-to-table 2.0.
Mon, 24 Oct 2016 04:01:15 GMTA customer shopped at Fruta Feia, a Portuguese cooperative created to sell imperfect food. The food industry has begun looking for ways to reduce waste. Bargain-hunting consumers seem to be going for the deals.In the U.S. and Europe, consumers snap up tasty fruits and vegetables that have physical imperfections, but also come with lower prices.
Tue, 18 Oct 2016 19:58:20 GMTChris Bianco at Tratto, his new restaurant in Phoenix.Recovering from ‘baker’s lung,’ the Phoenix chef Chris Bianco recasts his business.
Tue, 18 Oct 2016 18:51:06 GMTEccles cakes, top left, and Bakewell tarts, center right, are displayed among treacle tarts, bottom, and lemon tarts at the St. John Bakery in London.No matter what the future holds for the reality TV competition, it has ushered in a golden age of baking in Britain.
Wed, 19 Oct 2016 08:55:54 GMTCelery ToastsCelery toasts and other simple bites provide occasions to linger together.
Tue, 18 Oct 2016 20:13:30 GMTFowler & Wells flanks the atrium at the Beekman hotel.Chumley’s returns with a new menu, Flora Bar opens at the Met Breuer, and more restaurant news.
Fri, 21 Oct 2016 16:00:04 GMTMore expressive than most, these wines can reveal the character of not only a bottle but of a place.
Fri, 21 Oct 2016 10:00:27 GMTThe palace has seven places to eat, each a spinoff of a restaurant.The two floors of Palácio Chiado offer seven stops, each spinoffs of existing restaurants, from casual tapas to fancy seafood.
Mon, 24 Oct 2016 20:30:02 GMTMohammed Wasifi of Tony’s Halal Truck has become the undisputed king of the food vendors in a corner of the Bronx.Mohammed Wasifi has become the undisputed king of the food vendors in a corner of the borough, catering to teenagers from nearby high schools.
Tue, 18 Oct 2016 20:00:53 GMTCooking the braise for these duck legs a day or two before serving only enhances the flavor.A true French-style braise, with meat gently simmered to tenderness with fresh plums, has many virtues.
Thu, 13 Oct 2016 16:11:50 GMTThe chef Claus Meyer’s Great Northern Food Hall is an oasis of simple delights in a fast-paced setting.
Mon, 17 Oct 2016 19:56:35 GMTTomatoes in an experimental greenhouse in western France in July.Once a tomato is picked from the vine, there’s only one thing you can do to preserve its flavor: Keep it out of the fridge.
Mon, 17 Oct 2016 15:18:46 GMTThe whirling dervish joyfully defies convention, whether it’s upending the traditions of Italian cooking or bringing pleasure into how we feed the hungry.
Sun, 16 Oct 2016 23:24:00 GMTMario Batali with Michelle Obama before taping scenes for an episode of “Iron Chef” at the White House in 2009.While President Obama was at the United Nations, Michelle Obama was sampling Mr. Batali’s food at Babbo to prepare for a dinner honoring Prime Minister Matteo Renzi of Italy.
Tue, 11 Oct 2016 20:06:48 GMTWorkers load pumpkins into the back of a converted bus at Frey Farms in Poseyville, Ind.Sarah Frey, who has made a fortune farming the basic orange models, wants people to start eating the quirky heirlooms.
Tue, 11 Oct 2016 16:43:12 GMTA Manhattan cafe imported from Houston works for many occasions.
Fri, 14 Oct 2016 18:27:19 GMTPino Luongo, the owner and chef at Morso, an Italian restaurant in Manhattan. Mr. Luongo’s loyal customers and employees have been with him for decades.Some regulars say they see Morso, a polished but unpretentious Italian restaurant on Sutton Place, almost as an extension of their homes.
Thu, 13 Oct 2016 09:00:19 GMTEmily Spurlin making Concord grape jam at Bad Hunter in Chicago. Opportunities can come quickly for talented young chefs.The demand for people who are practiced in dessert-making is increasing, but the wages of pastry chefs have not kept pace. Restaurants are hiring dessert makers they can train.
Thu, 13 Oct 2016 21:49:39 GMTA taxi at Unilever’s Marmite factory. Britons feared for the toast-topper during a price dispute.The sludgy and odd-tasting breakfast spread was caught up in a pricing dispute as the currency weakened after Britain’s vote to leave the European Union.
Fri, 14 Oct 2016 13:23:52 GMTFlipping water bottles to have them land upright is a pastime that has gained wide popularity with children.The compulsion to toss a partly filled bottle and try to get it to land upright has captivated children. But for parents the repetitive noise of flipping (gurgle), landing (thud) and grabbing (crunch) the bottles is brutal.
Tue, 11 Oct 2016 18:01:46 GMTThe name Sally Roots, in Bushwick, Brooklyn, has a musical background.Brooklyn gets a new restaurant for island specialties, and another for pizza.
Thu, 06 Oct 2016 15:35:15 GMTNostalgia helps at a new restaurant in Williamsburg, Brooklyn. But ketchup, not so much.
Thu, 29 Sep 2016 16:27:55 GMTCrowds seek the little piggy buns along with the classics at this perpetually packed restaurant in Manhattan’s Chinatown.
Tue, 04 Oct 2016 16:47:12 GMTNashville-style hot chicken is the draw at a TV chef’s Brooklyn restaurant.
Mon, 10 Oct 2016 21:54:51 GMTSous-vide beef prepared by Grant Crilly at ChefSteps in Seattle.The key to embracing the often-lengthy process: Think beyond the single steak.
Sat, 22 Oct 2016 05:00:03 GMTVertamae Smart-Grosvenor’s Onion PieA dish that celebrates the brilliance of Vertamae Smart-Grosvenor, a cook and reporter who shaped today’s food writing.
Fri, 07 Oct 2016 16:17:46 GMTSome of the key players include garlic, ginger, mustard seeds, turmeric and bay leaf.A richly seasoned dish with cashews and coconut makes a satisfying vegetarian main course.
Tue, 18 Oct 2016 23:08:16 GMTThis fish stew with classic Mediterranean flavors is served with garlic toast.A fish stew offers extraordinary flavor for minimal effort.
Tue, 04 Oct 2016 18:30:45 GMTThe street snack becomes something ethereal when it’s layered with cream for a cake.
Mon, 03 Oct 2016 19:06:35 GMTA skillet with bacon, mushrooms and chicken.This updated version is simpler and better, ditching the gummy white filling and frozen vegetables.
Fri, 30 Sep 2016 20:34:45 GMTThe brown butter glaze adds a caramel note to the topping.Like its cousins banana bread and pumpkin bread, this cake has a moist, tender crumb that’s welcome any time of day.
Fri, 30 Sep 2016 16:34:07 GMTThe finished autumnal dish: fresh shelling beans, pancetta, chanterelle mushrooms and pasta. Add Parmesan or pecorino if you wish.This heartier dish, with wild mushrooms and pancetta, paves the way for fall cooking.
Wed, 28 Sep 2016 05:06:53 GMTJulia Child’s gratin Provençal, as made by Julia Moskin in Mrs. Child’s kitchen there.Our reporter goes to the South of France to cook in Julia Child’s kitchen — and to shop, eat and learn in her footsteps.
Tue, 27 Sep 2016 19:35:39 GMTDiana Henry at her London home.The popular British food writer works constantly to create her masterly flavor combinations.
Mon, 26 Sep 2016 20:12:20 GMTAlton Brown’s new book, “EveryDayCook: This Time It’s Personal,” is his eighth, but the first in which he offers at least a small peek into the ways he cooks and eats at home.As he releases a new cookbook, “EveryDayCook: This Time It’s Personal,” the very private host reflects on a difficult time in his life.
Thu, 06 Oct 2016 17:06:46 GMTThe territory for great values in wine is $15 to $25. Many wines are cheaper, but few of those are distinctive.
Tue, 04 Oct 2016 15:06:29 GMTBrad Thomas Parsons has a new book out, “Amaro: The Spirited World of Bittersweet, Herbal Liqueurs.”A new book from Brad Thomas Parsons, the cocktail world’s Mr. Bitters.
Thu, 06 Oct 2016 13:30:16 GMTA truffle hunter with his dog searching the woods near Alba, Italy, in 2013.The two delicacies are in increasing competition in and around Barolo, Italy, and a new campaign is aiming to save the mushrooms as vineyards gobble up hillsides.
Thu, 29 Sep 2016 17:21:15 GMTStanko Radikon, who died Sept. 11, made wine around the town of Oslavia, almost as far north and east as you can go in Italy, where the Friuli-Venezia Giulia region touches Slovenia. His wines reflected the style of a pre-modern age.Working without preservatives on the dangerous border between art and ruin, Stanko Radikon achieved wines of rare beauty and rocklike stability.
Fri, 23 Sep 2016 18:11:37 GMTAs widespread as the assertive grenache may be, it’s among the least heralded international grapes. But the wine panel found that subtler expressions of several California grenache wines can be compelling.Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.
Mon, 19 Sep 2016 17:51:10 GMTThe paper plane, a cocktail at the Attaboy bar, made with equal parts bourbon, Aperol, Amaro Nonino and lemon juice.A new collection of recipes calls for equal measures of each ingredient.
Thu, 15 Sep 2016 20:46:49 GMTEvery wine has its own character, but almost as important is how it reacts to food, temperature and surroundings.
Thu, 13 Oct 2016 17:21:00 GMTThese Spanish wines live in the shadow of Priorat but offer character in their own right.
Tue, 18 Oct 2016 10:58:51 GMTSkull ice cubes provide autumn chills, and more food news from Florence Fabricant.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Thu, 20 Oct 2016 10:00:24 GMTThe culinary reputation of Versailles is in the midst of a delicious revival as talented chefs open restaurants so good they’re pulling Parisians.
Wed, 12 Oct 2016 10:00:28 GMTBeef on Weck at Charlie the Butcher’s Kitchen in Williamsville, N.Y.If you’re not familiar with beef on weck, spiedies or Cornell chicken, you probably didn’t grow up in upstate New York. But it may be worth a trip.
Wed, 05 Oct 2016 10:00:23 GMTWatson Zhang prepares hand-pulled noodles at Sun’s Kitchen, Markham, Ontario, Canada.The corridor along Highway 7 is a plain but pulsing artery of high quality, delicious, and inexpensive regional Chinese cuisine.
Fri, 08 Jan 2016 12:21:24 GMTThe National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.