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boulud  campanaro  daniel boulud  daniel  gallante  joey campanaro  joey  olive dressing  shea gallante  shea  wylie dufresne  wylie 
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Preview: Cooking School

Cooking School

Recipe demos and interviews with Daniel Boulud, Shea Gallante, Wylie Dufresne and Joey Campanaro.

Last Build Date: Fri, 23 Mar 2018 23:41:06 -0700

Copyright: Copyright 2018

Joey Campanaro: Lobster Ravioli

Wed, 08 Oct 2008 19:40:35 -0700

(image) Joey Campanaro makes Shrimp-and-Lobster Ravioli.

Joey Campanaro: Pan-Seared Zucchini

Sun, 12 Oct 2008 16:13:29 -0700

(image) Watch Joey Campanaro make Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts.

Joey Campanaro: Olive Dressing

Wed, 08 Oct 2008 19:37:33 -0700

(image) Watch Joey Campanaro make the Olive Dressing to accompany his Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts.

Joey Campanaro: Marinated Pork Chops

Wed, 08 Oct 2008 19:43:19 -0700

(image) Joey Campanaro makes Marinated Pork Chops with White Beans and Dandelion-Fennel Salad.

Joey Campanaro: Interview

Wed, 08 Oct 2008 19:45:59 -0700

(image) An interview with Joey Campanaro of The Little Owl.

Daniel Boulud: Smoked Trout Salad

Wed, 08 Oct 2008 18:49:27 -0700

(image) Daniel Boulud makes a Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts.

Daniel Boulud: Curried Crab Salad

Wed, 08 Oct 2008 18:52:15 -0700

(image) Daniel Boulud combines fresh summer ingredients in his Curried Crab and Watermelon Salad with Arugula.

Daniel Boulud: Sea Bass

Wed, 08 Oct 2008 18:55:08 -0700

(image) Delicately sliced potatoes are the hallmark of Daniel Boulud's signature dish: Crisp Paupiettes of Sea Bass in Barolo Sauce.

Interview with Daniel Boulud

Wed, 08 Oct 2008 18:57:55 -0700

(image) Acclaimed French chef Daniel Boulud talks with F&W's Gail Simmons about his cooking philosophy and expanding restaurant empire.

Wylie Dufresne: Ingredients

Wed, 08 Oct 2008 19:03:43 -0700

(image) Wylie shares his take on foie gras, balsamic vinegar pebbles, and other unique ingredients used at wd-50.

Wylie Dufresne: Food Transformations

Wed, 08 Oct 2008 19:06:22 -0700

(image) Wylie explains how he transforms cheddar cheese into a delicious spread, papaya into "carrots," and other unexpected presentations of familiar ingredients.

Wylie Dufresne: Unusual Garnishes

Wed, 08 Oct 2008 19:09:19 -0700

(image) Wylie transforms ordinary ingredients into extraordinary garnishes, such as crunchy dried capers, crisp peanut butter "wafers," and puréed popcorn.

Wylie Dufresne: Poached Egg

Wed, 08 Oct 2008 19:00:30 -0700

(image) Wylie makes a Slow Poached Egg with Chorizo Emulsion, Pickled Beets and Dried Olives.

Shea Gallante: Yellow Gazpacho

Wed, 08 Oct 2008 19:15:17 -0700

(image) Watch Shea Gallante make Yellow Gazpacho with Lobster and Avocado.

Shea Gallante: Spicy Capellini

Wed, 08 Oct 2008 19:17:53 -0700

(image) Watch Shea Gallante make Spicy Capellini with Scallions and Garlic.

Shea Gallante: Summer Herb Pesto

Wed, 08 Oct 2008 19:24:39 -0700

(image) Shea Gallante makes Summer Herb Pesto to accompany his Swordfish Kebabs.

Shea Gallante: Swordfish Kebabs

Wed, 08 Oct 2008 19:20:59 -0700

(image) Watch Shea Gallante make Swordfish Kebabs with Summer Herb Pesto.

Shea Gallante: Interview

Wed, 08 Oct 2008 19:27:42 -0700

(image) An interview with Shea Gallante of Cru.