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ball  catty ball  catty loon  catty  comment catty  comment  cook  drain  elate  garbanzos  loon  much  shades grey  veggies  water 
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Comments for Hey Girlfriend!

We slice, we dice, we blog.

Last Build Date: Sun, 17 Feb 2013 19:04:22 +0000


Comment on Look of the Day : An Afternoon in Shades of Grey by Catty Loon

Sun, 17 Feb 2013 19:04:22 +0000

More then I could count...where were your fingers when I needed them??

Comment on Look of the Day : An Afternoon in Shades of Grey by daleinnis

Sun, 17 Feb 2013 19:03:06 +0000

How many shades of grey, exactly? heehee

Comment on Catty Goes to the Ball by Catty Loon

Fri, 09 Nov 2012 19:46:30 +0000

Thank you so much Mathilde!!! I am loving every moment of it!!! Can't wait to share more of the adventure on the blog :)

Comment on Catty Goes to the Ball by Mathilde Vhargon (@MathildeVhargon)

Thu, 25 Oct 2012 23:20:33 +0000

You look like the classical romantic heroine! I hope you are enjoying being the centre of attention and heroine of your own story!

Comment on Catty Goes to the Ball by Catty Loon

Mon, 01 Oct 2012 20:03:07 +0000

Thank You, doubly so, Harper!!!!!

Comment on Catty Goes to the Ball by Harper Beresford

Mon, 01 Oct 2012 20:00:07 +0000

You look gorgeous!

Comment on To Elate, or not To Elate! by Catty Loon

Sat, 22 Sep 2012 19:51:23 +0000

Thank you so much for your comment Kellie!!!!

Comment on To Elate, or not To Elate! by Kellie Iwish

Sat, 22 Sep 2012 19:21:24 +0000

You're the best! Thanks for this post :)

Comment on Hey Girlfriends Get Cooking! by aphroditeatlas

Mon, 11 Jun 2012 00:15:28 +0000

Another fast & easy crowd-pleaser from your favorite "what do I have in the pantry that might imitate food?" cook: Pick over, rinse and cook garbanzo beans per the bag directions. (You can use canned ones, but they're much too high in sodium for my taste or comfort.) While the garbanzos cook, find some veggies in your fridge. You don't need much: one carrot (even slightly rubbery and hairy will do), a shrivelling green pepper, the ear of corn you didn't eat Thursday night and couldn't bear to throw away, you get the idea...) Wash, peel if needful, and chop to the size of garbanzos the veggies you located. Throw them into a large microwaveable bowl with a bit of water, cover with plastic, nuke until you think they're about cooked but might still retain some tooth. Drain off any excess water. Mince some garlic. How much is up to you. I like garlicky garbanzos, but you may not. When the garbanzos are cooked - chewable, and no longer tasting raw - drain them as well (save the water for something else if you can't stand to pour bean-cooking water down the drain). Toss together the garbanzos and the vegetables with good strong balsamic vinegar, good flavorful olive oil, the garlic, and enough salt and pepper to make yourself happy. Cover with plastic (you save the plastic you used when you nuked the veggies?) and refrigerate until cold. Stir occasionally to make sure all the beans and veggies get a good dose of the dressing. Serve with green salad, chicken, and warm bread of some sort.

Comment on Get Ready to go Back to Black by Elle Crescendo

Sat, 31 Mar 2012 05:32:59 +0000

You're most welcome :)