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Title:

Savoring the Whole Hog- an Old World view.

Description:

Judy Witts & Kate Hill share a passion for authentic food arts from Italy and France. They started this journal of Old World Charcuterie in 2006.

URL:

http://goingwholehog.blogspot.com/feeds/posts/default
Total Subscriptions:
0

Total Views:

524
Date Added:
2007-10-16 07:47:11
Rating:
0
Added By:
Feedage Forager
Rated by:
0
Tags:
pork meat sauce pig ribs salt french add world time made cook hog cooked tomato france dario cooking pork meat sauce pig ribs salt french add world time made cook hog cooked tomato france dario cooking
Grade:
Feedage Grade B rated
Media n RSS Type ATOM
Language English
Junk Score:
0.85241823370162
Affiliate Score:
1000
Adult Score:
0
Marked Adult?:
n
Freshness:
87
 
 

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