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The Insane Waiter

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Running wild on customers, chefs, owners and managers since 1997. I bring to you, The Insane Waiter. What do bring to your table? A crisp bottle of San Pellegrino ? Perhaps a lovely seared Sashimi Tuna? Start off with a wonderful bottle from Tuscany

Tags: asked back bar chef don food guy manager night order pay people restaurant time tip work  i

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