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Savoring the Whole Hog- an Old World view.


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Judy Witts & Kate Hill share a passion for authentic food arts from Italy and France. They started this journal of Old World Charcuterie in 2006.

Tags: add cook cooked cooking dario france french hog made meat pig pork ribs salt sauce time tomato world
http://goingwholehog.blogspot.com/feeds/posts/default

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